Unicorn Bark Recipes

UNICORN BARK

Steps:

• Line a baking sheet with foil and spray with vegetable oil spray.
• Add the white chocolate melting disks to the microwave for 1 minute and stir until smooth.
• If not melted add to microwave for additional 15 seconds.
• Split the bark into four bowls evenly.
• Add the food coloring to each bowl and leave one bowl uncolored.
• Stir the colored white chocolate until well mixed.
• Add each bowl of white chocolate to the pan, dotting spoonfuls of alternate colors near each other.
• Using an offset spatula or butter knife, spread the colors together.
• Top with unicorn sprinkles.
• Refrigerate for 20 minutes or until white chocolate has hardened before breaking apart.

UNICORN BARK

Steps:

• Put 1/4 pound each of white, blue, purple and pink candy melts in separate bowls. Melt in the microwave, stirring, until smooth. Stir a little white into each of the other colors to lighten them. Working quickly, spoon dollops of the different colors onto a parchment-lined baking sheet in a mosaic pattern, then drag a rubber spatula through the colors to swirl. Spread to about 1/4 inch thick and top with assorted sprinkles and/or edible glitter. Refrigerate until set, at least 30 minutes. Break into pieces.

UNICORN BARK RECIPE

Steps:

• Gather the ingredients.
• Cover a baking sheet with waxed paper or aluminum foil.
• Melt the white and colored candy coating separately in the microwave, each in individual bowls. Heat and stir until every color is smooth and fluid.
• Pour the white coating out onto the baking sheet, and smooth it into an even layer about 1/4-inch thick.
• Working quickly, drizzle the other colors of candy coating over the white coating in a random pattern. Drag a toothpick or knife through the bark to create pretty swirls.
• While the coating is still wet, add rainbow sprinkles and candy pearls on top. Refrigerate the tray to set the bark for at least 25 minutes.
• Once set, break or cut the bark into pieces. Use the pieces to decorate cupcakes or cakes or serve alone or in baggies for a festive party favor.

WHITE CHOCOLATE UNICORN BARK

Steps:

• Measure all your ingredients into separate bowls. Heat the chocolate in a microwave-safe bowl in 30-sec bursts until melted, stirring each time. Or put it in a heatproof bowl set over (but not touching) a pan of simmering water (an adult should help with this bit). Stir frequently until the chocolate has melted smoothly.
• Pour the melted chocolate into four or five small bowls. Use the food colouring to dye the chocolate in the colours you like best. Food colouring can be very strong, so start by adding a tiny amount, mixing well, then add more if you like.
• Line a large tray or board with baking parchment and spoon the different coloured chocolates onto the parchment in puddles, in any order you like. The different colours should start to join up and become one big puddle.
• Use a skewer or a cocktail stick to swirl the colours together, but don't swirl too much, otherwise the colours will blend into one. Gently shake the tray from side to side to help the chocolate sit in an even layer and fill in any gaps.
• Decorate with your sprinkles, sweets and marshmallows. Leave the chocolate to set in a cool place, or overnight, until set hard. Then break it into pieces and place in gift boxes lined with baking parchment. Will keep in the fridge for up to a week.

VALENTINE'S DAY UNICORN BARK

Steps:

• Line a baking sheet with parchment paper and set aside.
• Place white chocolate in a microwave-safe bowl and microwave in 10-second intervals, stirring after each interval.
• Place candy melts in separate microwave-safe bowls and melt in the same way, stirring after each 10-second interval.
• Pour the melted white chocolate onto the prepared baking sheet and spread it out into a thick rectangular shape. Add dollops of melted pink and blue candy. Swirl the colors together using a clean spatula to create fun patterns.
• Add marshmallows, sprinkles, and heart candies while the chocolate is still melted. Refrigerate until set, about 2 hours. Break up bark into large, irregular pieces.