Updated Whiskey Ginger Highball Recipes

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UPDATED WHISKEY-GINGER HIGHBALL



Updated Whiskey-Ginger Highball image

A dressed up version of an easy favorite, galvanized by fresh ginger and orange.

Provided by Rosie Schaap

Time 5m

Number Of Ingredients 5

2 slices raw, peeled ginger (about the size of a quarter)
1 bar spoon Morris Kitchen ginger syrup
Ginger beer (I like Gosling's)
3 ounces rye
Orange peel twist to garnish

Steps:

  • Muddle one slice of ginger with syrup and a bit of ginger beer in the bottom of a highball glass. Fill glass with ice cubes.
  • Add rye and stir with a bar spoon. Add ginger beer to fill.
  • Run the other slice of ginger around the rim of the glass, then discard. Twist orange peel over drink to release oils, then drop into glass.

WHISKEY GINGER COCKTAIL



Whiskey Ginger Cocktail image

The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.

Provided by Lorem Ipsum

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

ice
2 fluid ounces rye whiskey
2 fluid ounces ginger ale, or to taste

Steps:

  • Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.

Nutrition Facts : Calories 160.4 calories, Carbohydrate 5.3 g, Sodium 15.4 mg, Sugar 5.3 g

WHISKEY HIGHBALL



Whiskey Highball image

One of the easiest mixed drink recipes, the classic Whiskey Highball requires just two ingredients and is a great way to enjoy your favorite whiskey.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 2

2 ounces whiskey
4 to 6 ounces ginger ale (or club soda; enough to fill)

Steps:

  • Gather the ingredients.
  • Fill a highball glass with ice.
  • Pour the whiskey into the glass.
  • Top with ginger ale. Serve and enjoy.

Nutrition Facts : Calories 191 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 16 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

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