Upside Down Apple Skillet Pancake Recipes

UPSIDE DOWN APPLE SKILLET PANCAKE

Steps:

• Preheat oven to 350F.
• Heat oven-safe skillet over medium heat. Add apples, syrup, butter and pumpkin pie spice. Cook 2-3 minutes, or until bubbly and apples are softened.
• Whisk together pancake mix and water in separate bowl. Pour over apples.
• Place pan in oven and bake 20 minutes, or until pancake is set. Remove from oven and let cool 5 minutes.
• Use a spatula to loosen pancake from skillet. Place large plate over top of skillet and flip to release pancake onto plate.

APPLE CINNAMON UPSIDE DOWN PANCAKE

Steps:

• Mix flour, 1 Tbsp sugar, baking powder and baking soda and salt in a bowl. Set aside.
• Whisk buttermilk, eggs, melted butter and vanilla.
• Mix into dry ingredients.
• Place in Fridge for 125 minutes.
• Peel, core and cut the apples into small wedges.
• Sprinkle with lemon juice.
• Mix 1/4 cup sugar and cinnamon. Sprinkle over apples.
• Place 3Tbsp butter in a skiller. Add apples and sugar/cinnamon mixture.
• Cook until sugar mixture is syrupy (approximately 3 minutes).
• Place apples in bottom of a round cake pan.
• Pour any remaining syrup over apples.
• Spoon batter over.
• Bake 20-30 mins at 350.
• Serve with Msple syrup.

APPLE DESSERT PANCAKE

Steps:

• Peel and core apple; cut into 1/8-inch thick slices. Set aside.
• In a 10-inch skillet with all metal handle (or handle covered with heavy duty foil), over medium low heat, melt butter (do not use margarine because is separates from sugar during cooking). Stir in cinnamon and 1/4 cup sugar; remove skillet from heat.
• In butter mixture in skillet, arrange apple slices, overlapping them slightly. Repeat with smaller circle of apple slices in center.
• Return skillet to low heat; cook 10 minutes or until apples are tender crisp.
• Meanwhile, preheat oven to 400°F In medium bowl, with fork beat flour, milk, baking powder, salt, and egg yolks until blended; set aside.
• In small bowl, with mixer at high speed, beat egg whites and remaining 1/3 cup sugar until soft peaks form. With rubber spatula, gently fold egg-white mixture into egg yolk mixture.
• Cover apple slices in skillet with egg mixture; with rubber spatula, spread batter evenly.
• Bake pancake 10 minutes or until golden brown. Remove skillet from oven. Carefully invert dessert onto large platter to serve. 8 servings.
• Good Housekeeping.

UPSIDE-DOWN BACON PANCAKE

Steps:

• In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons. Return bacon to pan with reserved drippings; sprinkle with brown sugar., In a small bowl, combine pancake mix and water just until moistened. Pour into pan., Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired.

UPSIDE-DOWN APPLE CAKE IN CAST IRON SKILLET - MY RECIPE -

Steps:

• Place your oven rack in the middle of the oven and preheat oven to 350ºF.
• Prepare the topping, melting the 1/3 cup butter in a 10" cast iron skillet ((2" deep), over low heat.
• Remove skillet from heat and stir in the brown sugar and ground cinnamon (or apple pie spices) using a fork.
• Spread this mixture evenly over the bottom of the skillet and arrange the apple slices over the butter/sugar mixture in the skillet.
• In a mixer, blend cake mix, 1 stick melted butter, sour cream, dark corn syrup, eggs and ground cinnamon.
• Beat on low speed for 1 minute. Increase speed to medium and beat 2 minutes longer until creamy.
• Pour the batter over the top of the apples in the skillet and then place the skillet in the oven and bake at 350ºF. for 40-45 minutes and bake until the cake rises high in the skillet, (it will spring back when lightly pressed with your finger when it's done).
• Remove skillet and cool cake in the pan for 5-10 minutes and then run a knife around the edges of the cake to loosen it from the sides of the pan and carefully flip upside down onto a serving plate.
• Cool completely for about 15 minutes and serve warm with vanilla ice cream if you like.
• I have made this cake with Duncan Hines Caramel flavor cake mix and the taste is excellent, too.
• NOTE: this cake can also be made in these baking pans. Just prepare the butter, brown sugar and spices in a skillet over the stove and then pour this mixture in the baking pan sprayed with cooking oil, add the apple slices, pour the batter and bake it.
• Here is a guide to bake the cake in those pan sizes:
• Pan Size: 13x9 inches - Oven Temp: 350ºF. - Baking time: 30-35 minutes.
• Pan Size: 9x9 inches - Oven Temp: 350ºF. - Baking time: 35-40 minutes.
• Pan Size: 8x8 inches - Oven Temp: 325ºF. - Baking time: 50-55 minutes.