Upside Down Eggs In A Nest Recipes

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EGG IN A NEST



Egg In a Nest image

Cook an egg in its own "nest" made of buttery, toasted bread.

Provided by Family Savvy

Time 20m

Number Of Ingredients 4

3 slices bread
3 eggs
3 pats butter or 3 TB softened butter spread
salt & pepper

Steps:

  • Cut holes in bread slices with jar or cookie cutter.
  • Place butter in large skillet.
  • Heat skillet on medium heat until butter melts and begins to sizzle.
  • Place bread slices on skillet (may also place cutouts on skillet if enough room).
  • Break an egg inside each bread hole.
  • Cook until egg is to desired doneness, turning as needed.
  • Sprinkle egg with salt & pepper
  • Serve cutouts as toast with dollops of jelly.

Nutrition Facts : Calories 365 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 12 grams fat, Protein 19 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 657 grams sodium, Sugar 6 grams sugar

BIRD'S NESTS III



Bird's Nests III image

The kids can help fill the nests.

Provided by Rosina

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 6

Number Of Ingredients 4

4 cups chow mein noodles
3 cups miniature marshmallows
3 tablespoons butter
30 small jellybeans

Steps:

  • Line a cookie sheet with foil and grease with spray-on cooking oil.
  • Pour noodles into a large bowl. Melt the butter and marshmallows over medium heat, stirring until smooth. Pour marshmallow mixture over noodles, stirring until well coated.
  • Rub some butter on hands and form noodle mixture into six round balls. Place balls on prepared cookie sheet. With the back of a teaspoon, press the center of each ball to make a hollow indentation.
  • Let nests set until they are firm. Fill each with small jelly beans. (Other small candies of your choice may be substituted, such as M & M's, small gumdrops, chocolate covered raisins, chocolate covered peanuts, etc.)

Nutrition Facts : Calories 307.3 calories, Carbohydrate 42.3 g, Cholesterol 15.3 mg, Fat 15 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 195.1 mg, Sugar 18 g

UPSIDE-DOWN EGGS IN A NEST



Upside-Down Eggs in a Nest image

Make and share this Upside-Down Eggs in a Nest recipe from Food.com.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

6 hard-boiled eggs
2 tablespoons reduced-calorie mayonnaise or 2 tablespoons salad dressing
2 tablespoons plain low-fat yogurt
1 (3 ounce) flavor fresh pouch Starkist tuna (Albacore or Chunk Light)
1/4 teaspoon dill weed
salt and pepper
2 cups shredded lettuce
carrots, slices or sliced ripe olives

Steps:

  • Remove shells from eggs. With a small sharp knife cut eggs lengthwise into halves.
  • Using a teaspoon, scoop out yolks; place in a small bowl.
  • Stir in mayonnaise, yogurt, tuna and dill weed until well mixed. Season to taste with salt and pepper.
  • Sprinkle shredded lettuce on a serving plate to make a nest. Spoon filling into cavities of egg whites; place filled-side down on lettuce.
  • Garnish whites with suggested garnishes.

Nutrition Facts : Calories 235.6, Fat 11.2, SaturatedFat 3.1, Cholesterol 343.6, Sodium 416.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.8, Protein 29.2

EGGS IN A NEST



Eggs in a Nest image

Provided by Food Network

Categories     main-dish

Time 8m

Yield 1 serving

Number Of Ingredients 4

1 slice bread
1 teaspoon butter or margarine
1 egg
Salt and pepper, to taste

Steps:

  • Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
  • When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

EGGS IN A NEST



Eggs in a Nest image

Categories     Bread     Egg     Bake

Yield serves 2

Number Of Ingredients 11

Olive oil spray
1/2 teaspoon cumin seeds or ground cumin
2 to 4 garlic cloves, thinly sliced
1/2 medium red onion, thinly sliced
1/2 orange bell pepper, cored, seeded, and thinly sliced
1 medium russet potato, cut into 1/2-inch cubes
Sea salt and freshly ground black pepper
1 dried ancho or other chile, stemmed, seeded, and crushed
1/2 head Savoy cabbage, shredded or thinly sliced
4 large eggs
2 thick slices rustic bread, preferably whole grain and/or seeded

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Scatter the cumin seeds in the pot, followed by the garlic, onion, and bell pepper. Toss in the potato cubes and lightly season with salt and pepper. Sprinkle on the chile.
  • Pack in the cabbage. Make four wells in the cabbage, each large enough to hold an egg. Then crack each egg into a well, keeping the yolks intact. It's okay if the eggs leak out of their individual wells slightly. Lay the bread slices on top.
  • Cover and bake for 30 to 35 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • nutrition information
  • Calories: 420
  • Protein: 23g
  • Carbohydrates: 57g
  • Fat: 12g
  • Cholesterol: 57g
  • Sodium: 462mg
  • Fiber: 6g

EGG IN A POTATO NEST



Egg in a Potato Nest image

Source: Eggs Nature's Treasure This is a very simple and quick dish which would be good for breakfast or even a light lunch. It would be easy to jazz it up with some seasonings and bacon or ham but it's also good just as is.

Provided by Dreamer in Ontario

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups Extra mature cheddar cheese, shredded
1 cup hash brown potatoes, cooked
4 eggs
butter or margarine, for greasing ramekins

Steps:

  • Combine 1 cup of cheese and cooked hash brown potatoes.
  • Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
  • Crack 1 egg in each next.
  • Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
  • Microwave on medium (50%) for 5 minutes.
  • Sprinkle with remaining cheese.
  • Let stand 3 to 4 minutes.

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