GRAPEFRUIT UPSIDE-DOWN CAKE
Provided by yikes_edoc
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Put 4 tablespoons butter in a 9-inch round baking pan. Place the pan in the oven just long enough to melt the butter. Remove pan from oven; scatter 1/2 cup brown sugar evenly over the melted butter. With a sharp knife, peel the grapefruit, removing all pith, and slice. Arrange the slices to cover the bottom of the pan. In a bowl, stir together flour, baking powder, cinnamon, ginger, baking soda, and allspice. In a separate bowl, using an electric mixer, beat remaining 6 tablespoons butter until creamy. Add granulated sugar and remaining 1/4 cup brown sugar; beat until well combined. Beat in eggs one at a time. Beat in vanilla. Alternately add dry ingredients and milk to butter mixture, beginning and ending with dry ingredients. Pour batter over grapefruit in pan. Bake 45 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes; turn cake out onto serving plate. Serve warm or at room temperature, with whipped cream if desired. cook's notes Upside-down cake doesn't have to be made with pineapple. Grapefruit, which pairs well with brown sugar and warm spices, such as cinnamon, ginger, and allspice, gives a bittersweet flavor to this rendition of a down-home classic.
GRAPEFRUIT UPSIDE-DOWN CAKE
Upside-down cake doesn't have to be made with pineapple. Grapefruit gives a bittersweet flavor to this rendition of a down-home classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Put 4 tablespoons butter in a 9-inch round baking pan. Place the pan in the oven just long enough to melt the butter. Remove pan from oven; scatter 1/2 cup brown sugar evenly over the melted butter.
- With a sharp knife, peel the grapefruit, removing all pith, and slice. Arrange the slices to cover the bottom of the pan.
- In a bowl, stir together flour, baking powder, cinnamon, ginger, baking soda, and allspice. In a separate bowl, using an electric mixer, beat remaining 6 tablespoons butter until creamy. Add granulated sugar and remaining 1/4 cup brown sugar; beat until well combined. Beat in eggs one at a time. Beat in vanilla. Alternately add dry ingredients and milk to butter mixture, beginning and ending with dry ingredients.
- Pour batter over grapefruit in pan. Bake 45 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes; turn cake out onto serving plate. Serve warm or at room temperature, with whipped cream if desired.
GRAPEFRUIT UPSIDE DOWN CAKE
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. To segment the grapefruit, slice off the top and bottom to expose the flesh. Stand the fruit on a flat end. Using a sharp knife to follow the curves of the sides, cut off the peel down to the flesh. Holding the fruit over a bowl, cut the segments free of the membrane on each side. Drain segments well; pat dry with paper towel.
UPSIDE-DOWN CITRUS CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 1h50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the topping: Preheat the oven to 350 degrees F. Generously butter a 9-inch round cake pan and line the bottom with parchment paper.
- Use a fine grater to zest 1 teaspoon zest from each of the citruses (for a total of 1 tablespoon zest). Reserve the zest for the cake.
- Cut the top and bottom off of each citrus and place them with a flat side on the cutting board. Then, following the curve of the fruit, use a sharp knife to cut off the peels and as much of the white pith as possible. Slice the fruit crosswise into 1/4-inch thick rounds; carefully remove any seeds.
- Combine the butter and sugars in a small saucepan and warm over medium-low heat until melted. Pour into the prepared cake pan and spread evenly. Top with the citrus rounds so that they fit very snugly and are slightly overlapping (you may not use every slice). Drizzle with the orange liqueur, if using.
- For the cake: Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Put the butter, sugar and reserved zest in another bowl and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition. Beat in the vanilla. Add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour; mix until just combined.
- Pour the cake batter over the citrus and bake until a wooden pick inserted into the center just comes out clean, 50 to 60 minutes. Run a sharp knife around the edge of the cake and let it cool for 15 minutes, then carefully invert it onto a platter, replacing any citrus that may have stuck to the pan. Serve slightly warm or at room temperature.
BACKYARD CITRUS UPSIDE-DOWN CAKE
In this cake, the natural pectin in the citrus, combined with the sugar, creates a pudding-like upside-down layer that's similar to a buttery marmalade.
Provided by Nicole Rucker
Number Of Ingredients 11
Steps:
- Position a rack in the center of your oven and preheat the oven to 350°F. Butter a 9-inch round cake pan and line it with parchment paper.
- In a medium saucepan over low heat, melt the butter. Remove the pan from the heat and add ½ cup of the sugar and 2 tablespoons of water. Whisk the mixture until the sugar dissolves and the mixture is glossy and thickened a little. Pour the melted butter and sugar into the prepared cake pan and smooth into an even layer to cover the bottom. Place the cake pan in the freezer until the butter and sugar layer freezes; leave the pan in the freezer until you are ready to transfer the batter to the pan.
- In a small bowl, gently toss the lemon slices with the remaining 2 tablespoons of sugar. Leave the lemon slices in the sugar to macerate for 10 minutes.
- Sift the flour, baking powder, baking soda, and salt into a large bowl. Set aside. Combine the eggs with the olive oil in another large bowl and beat vigorously with a whisk until well combined. Add the yogurt and sugar. Make a well in the flour mixture and add the wet mixture in three additions, folding in each addition until no dry bits of flour remain. Set aside.
- Fan the lemon slices out to cover the melted butter and sugar in the cake pan, overlapping the slices by as much as 1⁄8 inch. Pour the cake batter directly on top of the lemon slices.
- Bake for about 1 hour, until a cake tester inserted into the center comes out with only a few moist crumbs clinging to it. Transfer to a wire cooling rack and let cool for 15 minutes. Invert the cake onto a serving plate and carefully remove the parchment-paper lining. Allow the cake to cool for 1 hour more before serving.
- Note: This cake can be made with nearly any citrus, my favorite being lemon because I like it to be bitter and tart. The only citrus I would not use is raw grapefruit, oro blanco, or lime. The rinds of grapefruit and oro blanco are much thicker than lemons and oranges and they will take longer to bake. Lime and grapefruit also retain too much of the bitter quinine flavor and will make for an odd-tasting cake
BLUEBERRY-GRAPEFRUIT UPSIDE-DOWN CAKES
Our mini upside down cakes are made with Betty Crocker™ Super Moist™ French Vanilla Cake mix, blueberries and freshly squeezed grapefruit juice for a zesty sweet taste.
Provided by Inspired Taste
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place 1 small piece of butter in each of 24 ungreased muffin cups; place pan in oven until butter is melted. Sprinkle brown sugar evenly over butter. Arrange blueberries on brown sugar.
- Add enough water to grapefruit juice to measure 1 cup. Make cake mix as directed on box, using oil and eggs, substituting grapefruit juice mixture for the water and adding grapefruit peel. Pour batter over blueberries, filling each cup three-fourths full.
- Bake 17 to 22 minutes (20 to 25 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run small knife or metal spatula around side of each cake to loosen.
- Cool on cooling rack 15 minutes; run knife around sides of cakes again. Place heatproof serving plate upside down over pan; turn plate and pan over. Let stand 5 minutes so topping drizzles over cakes; remove pan. Cool 30 minutes.
- Serve cakes warm or cool with a dollop of whipped topping and sprinkle of cinnamon. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 17 g, TransFat 0 g
More about "upside down grapefruit cake recipes"
UPSIDE-DOWN GRAPEFRUIT CAKES | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (2)Calories 631 per servingTotal Time 55 mins
- Preheat oven to 400°F. Lightly grease 6 8-ounce ramekins or 6-ounce custard cups. Line a shallow baking pan with foil; arrange prepared dishes in pan; set aside. Peel and remove pith and seeds from 1 or 2 of the grapefruits and cut into 1/4-inch thick slices (you will need 6 slices). Place 1 grapefruit slice into the bottom of each prepared dish. Squeeze 1/2 cup of juice from the remaining grapefruit; set aside. In a small bowl stir together 1/3 cup sugar and melted butter until nearly smooth; spoon over slices in dishes.
- In a large bowl combine flour, 1 cup sugar, baking powder, and salt; make a well in the center and set aside. In a medium bowl combine the reserved grapefruit juice, oil, eggs, and vanilla. Add juice mixture to flour mixture, stirring to combine. Divide batter among ramekins and bake for 25 to 30 minutes or until a toothpick inserted in the centers comes out clean. Let cool in ramekins for 10 minutes. Loosen sides and invert onto plates. Serve warm garnished with mint and powdered sugar, if desired.
GRAPEFRUIT UPSIDE-DOWN CAKE | METRO
From metro.ca
Servings 8Total Time 1 hr 10 mins
GRAPEFRUIT DRIZZLE CAKE RECIPE
From olivemagazine.com
HOW TO MAKE UPSIDE-DOWN CITRUS CAKE | VALERIE BERTINELLI
From rachaelrayshow.com
BLUEBERRY-GRAPEFRUIT UPSIDE-DOWN CAKES RECIPE
From lifemadedelicious.ca
GRAPEFRUIT UPSIDE DOWN OLIVE OIL CAKE - TREATS WITH A TWIST
From treatswithatwist.com
CITRUS UPSIDE-DOWN CAKE - BETTER HOMES & GARDENS
From bhg.com
GRAPEFRUIT AND LIME UPSIDE-DOWN CAKE - FRESH LIVING
From pnpfreshliving.com
DANIELLE ALVAREZ'S RUBY RED GRAPEFRUIT UPSIDE-DOWN CAKE
From goodfood.com.au
UPSIDE-DOWN GRAPEFRUIT CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRAPEFRUIT UPSIDE DOWN CAKE - THIS GAL COOKS
From thisgalcooks.com
U IS FOR: UPSIDE DOWN CAKE WITH GRAPEFRUIT & BLUEBERRIES {GUEST …
From eisforeat.com
HOW TO MAKE AN UPSIDE-DOWN CAKE WITH ALMOST ANY FRUIT
From thekitchn.com
GRAPEFRUIT UPSIDE-DOWN CAKE - SWEET LIFE
From sweetlifebake.com
10 BEST GRAPEFRUIT CAKE RECIPES | YUMMLY
From yummly.com
RECIPES > BAKED GOODS > HOW TO MAKE SPICED GRAPEFRUIT UPSIDE …
From mobirecipe.com
UPSIDE-DOWN CITRUS CAKE | VALERIE BERTINELLI | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
CITRUS CAKE WITH GRAPEFRUIT AND ORANGES • STEPHANIE HANSEN
From stephaniesdish.com
UPSIDE-DOWN GRAPEFRUIT CAKES
From crecipe.com
GRAPEFRUIT UPSIDE DOWN CAKE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
GRAPEFRUIT UPSIDE DOWN CAKE RECIPE - RECIPEYUM
From recipeyum.com.au
TEXAS GRAPEFRUIT UPSIDE-DOWN CAKE - WIDE OPEN EATS
From wideopeneats.com
SPICED GRAPEFRUIT UPSIDE-DOWN CAKE - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
UPSIDE-DOWN GRAPEFRUIT CAKES RECIPE | WOOLWORTHS
From woolworths.com.au
HOW TO MAKE UPSIDE-DOWN CITRUS CAKE | VALERIE BERTINELLI
From greatcookingtips.com
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
SKILLET GRAPEFRUIT UPSIDE-DOWN CAKE | EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
BEST CITRUS UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
UPSIDE DOWN GRAPEFRUIT CAKES | CARALUZZI'S MARKETS
From caraluzzis.com
RECIPE: GRAPEFRUIT CORNMEAL UPSIDE-DOWN CAKE
From houstonchronicle.com
GRAPEFRUIT UPSIDE-DOWN CAKE - WOOLWORTHS TASTE
From taste.co.za
UPSIDE DOWN GRAPE CAKE WITH BALSAMIC VINEGAR - FAMILY SPICE
From familyspice.com
SPICED GRAPEFRUIT UPSIDE-DOWN CAKE RECIPE - RECIPELAND.COM
From recipeland.com
GRAPEFRUIT UPSIDE-DOWN CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GRAPEFRUIT UPSIDE-DOWN CAKES WITH QUINCE SYRUP
From lemonsandanchovies.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | RECIPE | GRAPEFRUIT UPSIDE …
From pinterest.ca
GRAPEFRUIT UPSIDE-DOWN CAKE RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love