UPSIDE-DOWN MEATBALL CASSEROLE
This saucy meatball bake boasts cheesy pockets of seasoned ricotta and is topped with Parmesan-coated biscuits, making the perfect all-in-one meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, mix all Meatball ingredients. Shape mixture into 28 (1 1/2-inch) balls. Place in ungreased 15x10x1-inch rectangular pan. Bake uncovered 20 to 25 minutes or until thoroughly cooked and no longer pink in center; remove from oven, and reduce oven temperature to 350°F.
- Meanwhile, in small bowl, mix ricotta cheese, 1/3 cup Parmesan cheese, the Italian seasoning, 1/4 teaspoon pepper and 1/8 teaspoon salt; mix well.
- Spread cooked meatballs in bottom of baking dish. Drop spoonfuls of ricotta mixture between meatballs. In 4-cup glass measuring cup, microwave pasta sauce covered on High 2 to 3 minutes, stirring halfway, until heated through and steaming. Pour heated pasta sauce on top of meatball and ricotta layer.
- In large resealable food-storage plastic bag, add biscuit pieces; toss with 2 tablespoons Parmesan cheese and 2 tablespoons bread crumbs, shaking bag to coat. Spread biscuit pieces on top of hot pasta sauce layer; sprinkle any remaining bread crumb mixture on top. Bake 33 to 38 minutes or until biscuits are deep golden brown and baked through. Cool 10 minutes before serving. Top with basil.
Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 10 g, TransFat 0 g
MINI-MEATBALL CASSEROLE
Italian-style wedding soup marries the ingredients in this one-dish dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Add mushrooms; cook 3 to 5 minutes, stirring occasionally, until lightly browned.
- Meanwhile, place colander or strainer over medium bowl; pour both cans of soup into colander. Reserve meatball and pasta mixture.
- Add soup liquid and green beans to skillet; cook over medium-high heat 10 to 12 minutes, stirring occasionally, until beans are crisp-tender and liquid is reduced by half.
- In small bowl, beat whipping cream and flour with wire whisk until blended. Pour into skillet, stirring constantly, until well blended. Heat to boiling; boil 1 minute. Add meatball mixture to skillet; heat to boiling. Pour into ungreased 8-inch square (2-quart) glass baking dish.
- In small bowl, mix bread crumbs and 2 tablespoons melted butter; sprinkle over meatball mixture.
- Bake 20 to 25 minutes or until bubbly and crumbs are golden brown.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 4 g, Protein 12 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 6 g, TransFat 1/2 g
CREAMY MEATBALL SUB CASSEROLE
This is an Italian casserole dish that the whole family will enjoy. It has a creamy and cheesy filling that will have the kids, and everyone else, asking for more.
Provided by myfoursonsks
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix ground beef, green onion, bread crumbs, and Parmesan cheese together in a bowl; form into 1-inch meatballs. Arrange meatballs in a baking sheet.
- Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Arrange bread slices in a single layer in a 9x13-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning, and pepper in a bowl; spread over bread slices. Sprinkle 1/2 of the mozzarella cheese over the cream cheese mixture.
- Combine spaghetti sauce, water, and garlic in a bowl; add meatballs. Pour spaghetti sauce mixture over bread. Sprinkle remaining mozzarella cheese over casserole.
- Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 42.6 g, Cholesterol 61 mg, Fat 22.4 g, Fiber 3.5 g, Protein 19.4 g, SaturatedFat 9.8 g, Sodium 922.3 mg, Sugar 7.3 g
UPSIDE-DOWN PIZZA CASSEROLE
Make and share this Upside-Down Pizza Casserole recipe from Food.com.
Provided by SouthernBell2627
Categories Meat
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. In a large skillet cook beef until brown. Drain off fat. Stir in tomato sauce, mushrooms, and olives (if using). Heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle with cheese.
- Flatten each biscuit with your hands. Arrange the biscuits on top of cheese. Bake for 15 to 17 minutes or until biscuits are golden.
- Makes 5 servings.
Nutrition Facts : Calories 539, Fat 27.2, SaturatedFat 10.6, Cholesterol 106.2, Sodium 1394.3, Carbohydrate 34.9, Fiber 2.5, Sugar 9.1, Protein 37.9
UPSIDE-DOWN MEAT PIE
This recipe, which my sister gave me more than 30 years ago, is perfect whenever friends drop by-it mixes up in a jiffy, yet it's substantial and satisfying. -Cora Dowling, Toledo, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other ovenproof skillet, cook ground beef and onion until the beef is browned and onion is tender; drain. Add salt and tomato sauce; simmer 10-15 minutes. , Meanwhile, combine flour, baking powder, celery salt, paprika, salt and pepper in a bowl. Cut in butter until mixture resembles coarse meal. Add milk and stir until a soft dough forms. Drop by tablespoonfuls onto meat mixture. , Bake, uncovered, at 475° until biscuits are golden, 20 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1827mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 26g protein.
EASY MEATBALL CASSEROLE
This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.
Provided by akashasway
Categories Main Dish Recipes Casserole Recipes Rice
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
- Bake in the preheated oven until rice is tender, about 30 minutes.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 49.5 mg, Fat 7.9 g, Fiber 2 g, Protein 13 g, SaturatedFat 2.7 g, Sodium 824.6 mg, Sugar 0.8 g
UPSIDE DOWN CASSEROLE
Make and share this Upside Down Casserole recipe from Food.com.
Provided by Moe Larry Cheese
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine butter, sugar and mustard in a 9 x 5 x 2 baking dish. Place in a 400 degree oven until butter melts; blend. Top with pineapple and return to the oven. Combine remaining ingredients except ham in a saucepan; bring to a boil. Reduce heat and cover; simmer for 5 minutes, stirring occasionally. Remove baking dish from oven; add ham over pineapple. Spread rice mixture over ham; cover. Bake for 10 minutes. Cool for 5 minutes; invert on serving dish.
Nutrition Facts : Calories 357.1, Fat 13.5, SaturatedFat 7, Cholesterol 37.6, Sodium 637.1, Carbohydrate 52.2, Fiber 1.9, Sugar 16.2, Protein 7.2
UPSIDE-DOWN BEEF PIE
Thanks to the yummy sloppy joe flavor, kids dig in...and adults do, too! This recipe's been in my family for years.-Jennifer Eilts, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, celery, onion and green pepper over medium heat until the meat is no longer pink; drain. Stir in soup and mustard. Transfer to a greased 9-in. pie plate. , Meanwhile, in a large bowl, combine dry baking mix and water until a soft dough forms. Turn onto a lightly floured surface; roll into a 9-in. circle. , Place over meat mixture. Bake at 425° for 20 minutes or until golden brown. Cool for 5 minutes. , Run a knife around edge to loosen biscuit; invert onto a serving platter. Arrange cheese slices in a pinwheel pattern on top. Garnish with green pepper rings if desired.
Nutrition Facts :
More about "upside down meatball casserole recipes"
UPSIDE DOWN PIZZA CASSEROLE | KETO, GLUTEN FREE - THIS …
From thismomsmenu.com
UPSIDE-DOWN BEEF MEATBALL CASSEROLE RECIPE
From completerecipes.com
30 FAVORITE CASSEROLE AND HOTDISH RECIPES | MIDWEST …
From midwestliving.com
100 CHEAP AND EASY CASSEROLE RECIPES - PRUDENT PENNY …
From prudentpennypincher.com
UPSIDE-DOWN PIZZA SKILLET CASSEROLE - BETTER HOMES
From bhg.com
SHORTCUT MEATBALL POT PIE - PAMS DAILY DISH
From pamsdailydish.com
MEATBALL PASTA CASSEROLE - RECIPES ARE SIMPLE
From recipesaresimple.com
ITALIAN MEATBALL CASSEROLE - MIZHELENSCOUNTRYCOTTAGE.COM
From mizhelenscountrycottage.com
SPOOKY EYEBALL MEATBALL CASSEROLE - PAMS DAILY DISH
From pamsdailydish.com
UPSIDE-DOWN MEATBALL CASSEROLE | RECIPES, COOKING RECIPES, COOKING
From pinterest.ca
DUMP AND BAKE YOUR WAY TO A FANTASTIC MEATBALL CASSEROLE
From fastinhand.com
DECONSTRUCTED MEATBALL SANDWICH CASSEROLE RECIPE - THE …
From thespruceeats.com
HAM UPSIDE DOWN CASSEROLE - RECIPE - COOKS.COM
From cooks.com
UPSIDE-DOWN MEATBALL CASSEROLE
From cheeserecipesdemo.blogspot.com
UPSIDE-DOWN MEATBALL CASSEROLE | RECIPE | RECIPES, COOKING, FOOD
From pinterest.com
UPSIDE-DOWN MEATBALL CASSEROLE RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
DELICIOUS MEATBALL CASSEROLE - RECIPES 'R' SIMPLE
From recipesaresimple.com
UPSIDE DOWN MEATBALL CASSEROLE RECIPE | RECIPE | RECIPES, FOOD …
From pinterest.fr
MEATBALL CASSEROLE - BIGOVEN.COM
From bigoven.com
MEATBALL CASSEROLE WITH SUMMER VEGETABLES - UPSTATE RAMBLINGS
From upstateramblings.com
MEATBALL CASSEROLE - BIGOVEN.COM
From bigoven.com
UPSIDE DOWN MEAT LOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEATBALL CASSEROLE WITH BISCUITS RECIPES ALL YOU NEED IS …
From stevehacks.com
10 WAYS TO TURN FROZEN MEATBALLS INTO AN EASY WEEKNIGHT DINNER
From thekitchn.com
MEATBALL CASSEROLE - 2 COOKIN MAMAS
From 2cookinmamas.com
BEST UPSIDE-DOWN CAKE RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
UPSIDE DOWN PIZZA CASSEROLE + VIDEO – MY ROI LIST
From myroilist.com
MEATBALL CASSEROLES - RECIPES - COOKS.COM
From cooks.com
LAYER POTATOES AND MEATBALLS WITH BECHAMEL SAUCE - LIFE WITH JANET
From lifewithjanet.com
UPSIDE DOWN MEATBALL CASSEROLE RECIPE | RECIPE | RECIPES, …
From pinterest.com
GRANDMA'S PORCUPINE MEATBALLS RECIPE: A GIFT FROM THE GREAT
From flipboard.com
UPSIDE-DOWN PIZZA CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
10 BEST MEATBALL ENTREE RECIPES | YUMMLY
From yummly.com
UPSIDE DOWN PIZZA - MAMA LOVES FOOD
From mamalovesfood.com
UPSIDE DOWN MEATBALL CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search