HOT AND SOUR SOUP
Make Chinese at home with Tyler Florence's Hot and Sour Soup recipe from Food Network à mushrooms, ginger and chile paste add flavor and heat.
Provided by Tyler Florence
Categories appetizer
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Put the wood ears in a small bowl and cover with boiling water. Let stand for 30 minutes to reconstitute. Drain and rinse the wood ears; discard any hard clusters in the centers.
- Heat the oil in a wok or large pot over medium-high flame. Add the ginger, chili paste, wood ears, bamboo shoots, and pork; cook and stir for 1 minute to infuse the flavor. Combine the soy sauce, vinegar, salt, pepper, and sugar in a small bowl, pour it into the wok and toss everything together - it should smell really fragrant. Pour in the Chinese Chicken Stock, bring the soup to a boil, and simmer for 10 minutes. Add the tofu and cook for 3 minutes.
- Dissolve the cornstarch in the water and stir until smooth. Mix the slurry into the soup and continue to simmer until the soup thickens. Remove the soup from the heat and stir in 1 direction to get a current going, then stop stirring. Slowly pour in the beaten eggs in a steady stream and watch it spin around and feather in the broth (it should be cooked almost immediately.) Garnish the hot and sour soup with chopped green onions and cilantro before serving.
- Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Pour about 3 quarts of cold water into the pot to cover the chicken by 1-inch. Simmer gently for 1 hour, uncovered, skimming off the foam on the surface periodically.
- Carefully remove the chicken from the pot and pass the stock through a strainer lined with cheesecloth to remove the solids and excess fat. Cool the chicken stock to room temperature before storing in the refrigerator, or chill it down over ice first.
- Yield: About 2 quarts
HOT-AND-SOUR SAUCE
This delicious hot-and-sour sauce is courtesy of Jean-Georges Vongerichten and can be found in his cookbook, "Asian Flavors of Jean-Georges."
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Number Of Ingredients 13
Steps:
- Heat oil in a medium saucepan over medium heat. Add shallots and garlic. Cook, stirring, until deep golden brown. Add remaining ingredients and bring to a boil.
- Reduce heat to a simmer and cook, stirring, for 1 minute. Remove from heat and transfer mixture to the jar of a blender. Carefully puree until smooth. Transfer to a large mixing bowl; set aside until ready to use.
HOMEMADE HOT AND SOUR SOUP
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g
HOT AND SOUR TERRINE
Provided by Florence Fabricant
Categories casseroles, appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Soak the tree ears in the hot water for about 20 minutes until soft. Drain, reserving the liquid, then coarsely chop them.
- Soften the gelatin in the cold water. Warm one cup of the chicken stock and stir in the softened gelatin. Cook gently until the gelatin has completely dissolved.
- Stir the gelatin mixture into the remaining stock and season with the vinegar and soy sauce. Stir in the tree ears and their liquid, the red pepper and the poultry or meat. Season to taste with the chili oil and stir in the scallions.
- If the mixture is tepid or cooler, pour into a five-cup mold or loaf pan and chill until set. If it is warm, cool it by placing it in a bowl in a larger bowl filled with ice before transferring it to a mold and chilling it.
Nutrition Facts : @context http, Calories 66, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 212 milligrams, Sugar 2 grams, TransFat 0 grams
CHEF JOHN'S HOT AND SOUR SOUP
I'm very excited to be sharing what is probably the most delicious soup I still haven't done a video for--unless I have and forgot. Yes, it's hot, and yes, it's sour, but it's also so much more, and other than a little bit of slicing and dicing, this is relatively fast and simple to make. This is almost always served as an appetizer in a Chinese restaurant, but if you added some pork to this, or some little fun-sized meatballs, it would make a fantastic meal. Serve with extra sliced green onions on top.
Provided by Chef John
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Soak dried shiitake mushrooms in hot water, stirring occasionally, until soft, 15 to 20 minutes. Drain well and slice into thin strips.
- Whisk soy sauce, vinegar, ground white pepper, and sesame oil together in a small bowl for hot and sour mixture; set aside until needed.
- Whisk cornstarch and water together in another small bowl for slurry; set aside until needed.
- Heat vegetable oil in a saucepan over medium-high heat. Add ginger, sliced green onions, and shiitake mushrooms. Cook, stirring, for about 2 minutes. Pour in chicken broth and bring up to a simmer. Reduce heat to medium and simmer for 5 minutes.
- Stir in carrot, red pepper, bamboo shoots, tofu, and the hot and sour mixture. Let simmer for 5 minutes.
- Raise heat to medium-high and bring to a boil. Stir the soup slowly with a spoon while transferring in the beaten eggs in a steady stream to create thin ribbons. Keep stirring until the soup comes back to a boil. Reduce heat to medium.
- Stir the cornstarch slurry to make sure it's well blended, then slowly drizzle it into the soup while stirring constantly. Soup should thicken up within 1 to 2 minutes. Turn off heat, taste for seasoning, and serve.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 18.7 g, Cholesterol 99.1 mg, Fat 8.8 g, Fiber 1.8 g, Protein 11 g, SaturatedFat 1.6 g, Sodium 1979.3 mg, Sugar 6.1 g
More about "hot and sour terrine recipes"
TERRINE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 30 secs
HOT AND SOUR SOUP - GIMME SOME OVEN
From gimmesomeoven.com
HOT AND SOUR SOUP - RECIPETIN EATS
From recipetineats.com
FRESH BERRY TERRINE - ONCE UPON A CHEF
From onceuponachef.com
TERRINE: ALL YOU NEED TO KNOW ABOUT THIS FRENCH DELICACY
From recipes.net
14 TERRINES AND PâTéS FOR A FRENCH-STYLE PICNIC
From gourmettraveller.com.au
AUTHENTIC HOT AND SOUR SOUP (酸辣汤) - OMNIVORE'S …
From omnivorescookbook.com
HOT AND SOUR SOUP | SPICY VEG HOT N SOUR SOUP
From vegrecipesofindia.com
CHICKEN AND HAM TERRINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOT AND SOUR SOUP (THE EASIEST RECIPE EVER) - RASA …
From rasamalaysia.com
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
DUCK, CHICKEN AND SOUR CHERRY TERRINE | RECIPE | TERRINE RECIPE, EASY ...
From pinterest.com
SOUR AND HOT SOUP - THERESCIPES.INFO
From therecipes.info
DUCK AND SOUR CHERRY TERRINE - HILLSTREETGROCER.COM
From hillstreetgrocer.com
HOT AND SOUR SOUP CHINESE STYLE | EASY HOT AND SOUR SOUP RECIPE
From victoriahaneveer.com
ROASTED RABBIT TERRINE WITH SOUR CHERRY JUICE – AMYYC.COM
From amyyc.com
RECIPE | HOT AND SOUR SOUP, SOUR SOUP, RECIPETIN EATS - PINTEREST.CA
From pinterest.ca
HOT AND SOUR SOUP RECIPES | MYRECIPES
From myrecipes.com
20 TIERED TERRINE RECIPES TO TRY NOW - BRIT - CO
From brit.co
HOT AND SOUR SOUP - THE WOKS OF LIFE
From thewoksoflife.com
EASY TERRINE RECIPE WITH DUCK, CHICKEN AND SOUR CHERRY
From olivemagazine.com
10 BEST CHOCOLATE TERRINE DESSERT RECIPES - YUMMLY
From yummly.com
TERRINE RECIPES - BBC FOOD
From bbc.co.uk
HOT AND SOUR CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEEF TERRINE WITH PORTOBELLO & ROASTED PEPPERS - THE SEASONALIST™
From theseasonalist.com
TERRINE RECIPES - BBC GOOD FOOD
11 TERRINE RECIPES - DELICIOUS. MAGAZINE
HOT AND SOUR SOUP ( EXOTIC DIABETIC RECIPE ) - TARLADALAL.COM
From tarladalal.com
WHAT IS TERRINE AND WHERE DOES IT COME FROM? - THE SPRUCE EATS
From thespruceeats.com
HOT AND SOUR SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
SWEET AND SOUR CHICKEN {BETTER THAN TAKEOUT!} – WELLPLATED.COM
From wellplated.com
50+ HOT DOG RECIPES – CHEAP RECIPE BLOG
From cheaprecipeblog.com
RECIPE: FISH AND CHICKPEA TERRINE STEP BY STEP WITH PICTURES
From handy.recipes
DUCK, CHICKEN AND SOUR CHERRY TERRINE | RECIPE | TERRINE RECIPE ...
From pinterest.com
AUTHENTIC HOT AND SOUR SOUP RECIPE THAT TASTES JUST LIKE A CHINESE ...
From pinterest.ca
VEG HOT AND SOUR SOUP RECIPE - GOTOCHEF - JUSTGOTOCHEF.COM
From justgotochef.com
RECIPES | MARY BERRY
From maryberry.co.uk
HOT AND SOUR SOUP (READY IN 20 MINUTES!) - LITTLE SPOON FARM
From littlespoonfarm.com
RECIPE: TERRINE STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
DUCK, CHICKEN AND SOUR CHERRY TERRINE | RECIPE | TERRINE RECIPE, EASY ...
From pinterest.co.uk
12 CHRISTMAS TERRINE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love