UPSIDE-DOWN PIZZA
This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.
Provided by Michelle Doty
Categories Main Dish Recipes Pizza Recipes Beef
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
- Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
- Bake in the preheated oven until crust is lightly browned, about 20 minutes.
Nutrition Facts : Calories 650.8 calories, Carbohydrate 35.1 g, Cholesterol 108.6 mg, Fat 39.8 g, Fiber 2.4 g, Protein 36.3 g, SaturatedFat 17.6 g, Sodium 1757.2 mg, Sugar 7.3 g
UPSIDE DOWN PIZZA
Make and share this Upside down pizza recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 50m
Yield 1 sheet cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Meanwhile, brown ground beef and onion; pour off grease.
- Blend in pizza sauce, garlic salt and oregano.
- Put mixture in 9x13 inch pan and sprinkle with mozzarella.
- In small bowl, mix eggs, milk, oil, salt and flour.
- Pour over meat mixture and sprinkle with Parmesan.
- Bake 30 minutes.
UPSIDE DOWN PIZZA TRAYBAKE
Make and share this Upside Down Pizza Traybake recipe from Food.com.
Provided by hectorthebat
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to gas mark 6, 200C, fan 180°C In a large roasting tin, toss the meatballs in 1tbsp oil, until coated. Bake for 10 minutes, then remove from the oven, toss the meatballs and pour in the passata. Return to the oven for 10 minutes.
- Remove the tray from the oven and scatter over the mozzarella. Top with the ciabatta slices, pressing them into the sauce slightly.
- Drizzle the bread with the remaining 1tbsp oil and return to the oven for 10 minutes, or until the bread is crisp, the cheese is melted, and the sauce is bubbling. Scatter over the basil and serve with a mixed salad, if you like.
Nutrition Facts : Calories 247.2, Fat 20.7, SaturatedFat 9.2, Cholesterol 49.4, Sodium 392, Carbohydrate 1.4, Sugar 0.6, Protein 13.9
UPSIDE-DOWN PIZZA
'When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version,' writes Karen Cook of Putnam Station, New York.
Provided by Allrecipes Member
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese.
- In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400 degrees F for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 14.8 g, Cholesterol 77.5 mg, Fat 15.6 g, Fiber 1.3 g, Protein 14.3 g, SaturatedFat 6.8 g, Sodium 377.9 mg, Sugar 4.5 g
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