V Tol Veal Ham And Egg Pie Recipes

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HAM AND EGG PIE



Ham and Egg Pie image

My brand new husband described this pie as his mother made it. I developed the recipe from his description and the entire family relished it throughout our 52 years of marriage.

Provided by Jini7328

Categories     Savory Pies

Time 1h20m

Yield 1 pie, 2-8 serving(s)

Number Of Ingredients 5

6 hard-boiled eggs, diced (leftover from Easter?)
2 cups diced ham (leftover from Easter?)
2 cups very thick white sauce
2 tablespoons yellow mustard, added to the cooked white sauce
1 recipe pie crust, for a two-crust 9 inch pie (Use a packaged pie crust to save time.)

Steps:

  • Line pie plate with one crust.
  • Spread half of the ham across it.
  • Then spread the diced hard-boiled eggs on top of the ham.
  • Spread the other half of the ham on top of the eggs.
  • Pour the white sauce evenly over the ham and eggs.
  • Top with the second crust-- crimping the edges tightly and cutting vent holes.
  • Bake at 350 for about an hour, until the crust is golden brown.

VEAL PIE



Veal Pie image

Make and share this Veal Pie recipe from Food.com.

Provided by chia2160

Categories     One Dish Meal

Time 55m

Yield 3-6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil, plus extra for drizzling
1 onion, chopped
1 lb zucchini, sliced
1/2 teaspoon herbes de provence
salt, pepper
3/4 lb ground veal
1 egg, slightly beaten
5 tablespoons fresh minced parsley
2 garlic cloves, chopped
1/2 teaspoon dried rosemary
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese

Steps:

  • preheat oven to 350, grease a 9" pie plate.
  • heat olive oil in a skillet, add onion cook until softened, 3 minutes.
  • add zucchini, herbes de provence, salt pepper and cook 5 minutes more, remove from heat and cool.
  • meanwhile mix veal, egg, garlic,3 tbsp parsley, salt pepper and herbs.
  • sprinkle the greased pie plate with bread crumbs to cover bottom lightly.
  • add half of the zucchini mix.
  • top with veal mix and cover with remaining zucchini mix.
  • mix together remaining bread crumbs, parsley and parmesan and sprinkle over the top.
  • drizzle with olive oil.
  • bake 20-30 minutes until cooked through.

Nutrition Facts : Calories 456.1, Fat 24.4, SaturatedFat 8.1, Cholesterol 178.2, Sodium 523.4, Carbohydrate 23.8, Fiber 3.4, Sugar 5.7, Protein 35.4

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