V8 CHILI
Make and share this V8 Chili recipe from Food.com.
Provided by Arnold_Mom
Categories Beans
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and garlic.
- Drain hamburger and add to crockpot.
- While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
- Add chili powder.
- Cook on high for 3 hours.
- before serving, add cayenne.
- Shredded cheddar for topping.
V8 7-INGREDIENT CHILI
Make and share this V8 7-Ingredient Chili recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
- SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8
V8 7-INGREDIENT CHILI RECIPE - (4/5)
Provided by glomcrae
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart soucepan over medium-high heat until the turkey is well browned, stirring often. Add the V8, pepper nad beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
7-INGREDIENT CHILI
All the great flavors in V8® Vegetable Juice and a few spices make this quick chili with ground turkey and red beans a perfect, week-night choice.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked through, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 31.8 g, Cholesterol 119.4 mg, Fat 13.6 g, Fiber 11.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 734.6 mg, Sugar 6.2 g
HOMEMADE CHILI
My boys and husband love this. Add some corn chips or Cheddar cheese and it is to die for. I have made this for my husband's work and for church functions and it is always a winner.
Provided by healthy girl
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 4h23m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.
- Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato puree, water, green chile peppers, chili powder, salt, cumin, and black pepper.
- Cook on Low until flavors combine, 4 to 6 hours.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 19.6 g, Cholesterol 45.7 mg, Fat 13.3 g, Fiber 6.7 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 959 mg, Sugar 4.3 g
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