Vakalolo Fijian Pudding Recipes

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VAKALOLO - FIJIAN PUDDING



Vakalolo - Fijian Pudding image

My Fijian girlfriend makes this for big family gatherings. This recipe has been reduced by about 1/4 to make a smaller quantity. The recipe calls for casava root but I couldn't get the system to accept casava as an ingredient.

Provided by Coasty

Categories     Dessert

Time P1DT21h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups taro root, peeled, grated
1 cup coconut, grated
1 tablespoon gingerroot, grated
1 cup brown sugar
1/2 teaspoon clove, ground
1 teaspoon cinnamon, ground
banana leaf
2 cups coconut milk
1 teaspoon salt

Steps:

  • Grate the casava very finely. Mix all 5 ingredients together.
  • Divide into 4 equal parts. Wrap in leaves or foil and steam for 40 minutes.
  • While the vakalolo is steaming, gently heat the coconut milk and salt together and bring to a gentle simmer. Remove from heat. Do not put a lid on the pan or the coconut milk will curdle.
  • Unwrap the vakalolo, place in a bowl and pour some of the coconut milk over the top.

Nutrition Facts : Calories 998.1, Fat 38.2, SaturatedFat 35.1, Sodium 670.3, Carbohydrate 166.2, Fiber 8.5, Sugar 131.6, Protein 4.9

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