Valentines Day Frosted Chocolate Heart Cookies Recipes
VALENTINE'S DAY FROSTED CHOCOLATE HEART COOKIES
Steps:
- In a large bowl, mix together the flour, cocoa powder, salt, baking soda and sugar. Add in the egg, vanilla and butter and stir until mixed well. You may need to add slightly less or more flour to this recipe to make it not-sticky depending on your altitude. Add in enough flour to make the dough workable.
- Flour the counter top or a flat surface that you can work on and roll out the dough. Use a heart shaped cookie cutter to cut out the cookies. Place the cookies on a lightly greased cookie sheet and bake at 350 degrees for 10 minutes.
- Remove from the oven and cool on a baking rack. Decorate with frosting, powdered sugar, sprinkles, or just enjoy plain.
FROSTED VALENTINE COOKIES
Sharing delicious sweets has long been the way to show affection. Why not demonstrate your love this Valentine's Day by making a batch of these buttery cookies? - Marcy Cella, L'Anse, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add the flour, oats, extracts and salt; mix well. , Roll out dough to 1/4-in thickness. Cut with a 3-in. heart-shaped cookie cutter; place on ungreased baking sheets. Bake at 350° for 12-15 minutes. Spread warm cookies with candy coating; cool. Decorate with icing if desired.
Nutrition Facts : Calories 349 calories, Fat 21g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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