Valentines Day Parfaits Recipes

VALENTINE'S DAY PARFAITS

Valentine's Day Parfaits image

Provided by Adapted from Taste of Home

Time 1h30m

Number Of Ingredients 11

Ingredients

2 package (3 ounce) regular OR sugar-free cherry gelatin, divided (*gluten-free version: use gluten free gelatin - I use Aldi's gelatin)
2 cup boiling water, divided
1 cup reduced-fat sour cream, divided (*gluten-free version: Daisy brand of sour cream is gluten free)
1/2 teaspoon almond extract, divided (*gluten-free version: use gluten free almond extract)
1 cup regular OR diet lemon-lime soda, divided
1/2 cup fresh blueberries
1 1/2 cups fresh strawberries, sliced
Garnish:
1/4 cup Reduced-fat whipped topping
Dark chocolate curls (with a potato peeler I shaved the ends of an unsweetened Godiva chocolate baking bar to make my curls)
Candy hearts (*gluten-free version: use gluten free candy hearts, or omit).

Steps:

In a small bowl, dissolve 1 package of gelatin in boiling water.
Transfer 1/2 cup of gelatin to another bowl and whisk in 1/2 cup sour cream and 1/4 teaspoon extract.
Divide among four parfait glasses or dessert dishes.
Refrigerate until firm, about 35 minutes.
Stir 1/2 cup soda into the remaining gelatin; cover and refrigerate until partially set.
Remove parfaits from the refrigerator and top the set sour cream/gelatin mixture with 5 -6 whole blueberries. Now add the gelatin/soda mixture, dividing it among the four parfaits.
Refrigerate until firm, approximately another 35 minutes.
Repeat the layering process as before, but instead of topping the sour cream/gelatin layer with blueberries, top with sliced strawberries and another layer of gelatin/soda mixture.
Just before serving, garnish with a dollop of whipping topping, dark chocolate curls, and candy hearts.
Serve.
Refrigerate leftovers.

VALENTINE'S DAY PARFAITS

Valentine's Day Parfaits image

Make and share this Valentine's Day Parfaits recipe from Food.com.

Provided by Lvs2Cook

Categories Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 slices angel food cake, cut into 1-inch cubes
3/4 cup fresh strawberries, sliced or 3/4 cup raspberries
1 (4 ounce) container prepared vanilla pudding
1/4 cup whipped cream or 1/4 cup thawed frozen whipped topping
1 drop red food coloring (optional)

Steps:

In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately.

Nutrition Facts : Calories 229.7, Fat 3.6, SaturatedFat 2, Cholesterol 11.9, Sodium 427, Carbohydrate 45.6, Fiber 1.2, Sugar 28.6, Protein 5.2

VALENTINE'S DAY YOGURT PARFAITS

Valentine's Day Yogurt Parfaits image

Valentine's Day yogurt parfaits have layers of vanilla yogurt, strawberry sauce, red berries, chocolate granola and mini chocolate chips for a fun and festive breakfast.

Provided by Kathryn Doherty

Categories Breakfast & Brunch

Time 5m

Number Of Ingredients 5

Ingredients

Vanilla or strawberry yogurt
Strawberry sauce or strawberry jam
Fresh strawberries or raspberries
Chocolate granola or regular granola (or sub cereal)
Mini chocolate chips or white chocolate chips (or chocolate shavings)

Steps:

Choose a small clear bowl or glass and layer your yogurt, strawberry sauce or jam, fresh fruit, granola and mini chocolate chips. See notes below for substitutions and swaps.
Serve immediately and enjoy!

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