Cinnamonminttea Recipes

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CINNAMON MINT TEA



Cinnamon Mint Tea image

Make and share this Cinnamon Mint Tea recipe from Food.com.

Provided by MizzNezz

Categories     Beverages

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

6 cups water
2 cinnamon sticks
4 whole cloves
4 whole allspice
2 cups fresh mint leaves

Steps:

  • Bring first 4 ingredients to a boil.
  • Boil 1 minute.
  • Stir in mint leaves.
  • Remove from heat and allow to steep for 10 minutes.
  • Strain.

MINT TEA



Mint Tea image

Provided by Aarti Sequeira

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 cups water
3 tablespoons sugar
4 green tea bags
1 (2-inch) piece orange peel
8 sprigs fresh mint

Steps:

  • Bring the water to a boil. When it's boiling, add the sugar and stir until dissolved. Turn off the heat.
  • Drop the tea bags and the orange peel into a teapot. Rip the mint leaves and drop them in too. Pour the water into the teapot, put the lid on, and allow to steep for about 10 minutes.
  • When you're ready to serve, pour into small glasses, using a tea strainer. If you can, try pouring a good few inches from the glass - this cools down the tea, and creates a light foam on top that is traditional. You can also chill this tea and serve over ice on hot days. Refreshing, and great for your digestion!

MINT TEA



Mint Tea image

Provided by Ming Tsai

Time 20m

Number Of Ingredients 3

1 bunch fresh mint leaves
boiling water
Honey, to taste

Steps:

  • Combine mint and boiling water in a teapot. Let stand for 10 minutes. Pour into tea cups. Add honey.

CINNAMON AND LEMON TEA



Cinnamon and Lemon Tea image

Make and share this Cinnamon and Lemon Tea recipe from Food.com.

Provided by Missis Spock

Categories     Beverages

Time 8m

Yield 1-2 serving(s)

Number Of Ingredients 6

2 cups water
1/4 teaspoon clove
1/4 teaspoon cinnamon
1 tea bag (I use Lipton strong black tea)
1 teaspoon lemon juice concentrate
2 tablespoons brown sugar

Steps:

  • Pour water, cinnamon, and cloves into a pan.
  • Bring to a boil.
  • Add a tea bag and let steep at a lower heat until desired strength is reached. I usually wait 2 minutes.
  • Stir in 1 teaspoons lemon juice and sugar. More or less lemon juice may be needed depending on the concentration. The kind I use is pretty strong, so I only use a teaspoons Use less sugar or substitute depending on your preference.
  • Remove from pan and heat and pour into cups. Cool and serve with ice for an ice tea.

Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 22.8, Carbohydrate 28, Fiber 0.5, Sugar 26.7, Protein 0.1

CINNAMON TEA



Cinnamon tea image

Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Time 10m

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 3

1 cinnamon stick
2 tsp assam leaf tea
honey to taste

Steps:

  • Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
  • Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
  • Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.

Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

MINT TEA



Mint Tea image

Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

2 cups water
1 bunch coarsely chopped fresh mint leaves and stems (about 1 cup)
1 to 2 tablespoons honey
lemon wedges (optional)

Steps:

  • In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.

CINNAMON CHAI SLEEPY TIME MILK RECIPE BY TASTY



Cinnamon Chai Sleepy Time Milk Recipe by Tasty image

Here's what you need: cinnamon sticks, cardamom pods, whole clove, fennel seeds, fresh ginger, whole milk, honey, decaf black tea, cinnamon powder

Provided by Dhruv Vohra

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 9

2 cinnamon sticks
1 teaspoon cardamom pods
½ teaspoon whole clove
½ teaspoon fennel seeds
1 inch piece fresh ginger
2 cups whole milk
1 tablespoon honey
2 bags decaf black tea
cinnamon powder

Steps:

  • Add 2 Cinnamon sticks, 1 tsp Cardamom Pods, ½ tsp whole Cloves, ½ Fennel Seeds, 1 inch sliced fresh Ginger in a cloth bag. Tie the cloth bag properly.
  • Add 2 cups of whole milk and 1-2 tbsp honey to a saucepan
  • Whisk it well for 10 sec
  • Steep 2 bags of decaf black tea bags and cloth bag mixture in the warm milk for 10 minutes
  • Take out the tea bags and froth the milk by whisking for 2-3 minutes
  • Pour into a mug and add a pinch of Cinnamon powder
  • Serve immediately
  • Enjoy!

Nutrition Facts : Calories 170 calories, Carbohydrate 25 grams, Fat 4 grams, Fiber 2 grams, Protein 8 grams, Sugar 22 grams

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