Deviled Crab Boules With Beurre Blanc Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVILED CRAB



Deviled Crab image

Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup finely chopped onion
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups half-and-half cream
2 egg yolks, lightly beaten
3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon minced chives
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.

Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

DEVILISHLY GOOD DEVILED CRAB



Devilishly Good Deviled Crab image

Provided by Food Network

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

1 pound lump crabmeat
1/2 cup finely sliced scallions (white and green parts) or fresh chives
1/2 cup tiny dice of fresh celery or fennel
1/2 cup tiny dice of red bell pepper
2 teaspoons Dijon mustard
1/2 cup melted butter
1/4 cup heavy cream
1 cup of coarsely crushed soda cracker crumbs
Salt and Tabasco sauce
1/4 cup additional crushed soda cracker crumbs

Steps:

  • Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits of cartilage etc. In a mixing bowl combine the crabmeat with the scallions, celery and bell pepper. (Make sure the green onions, celery and bell pepper are very finely chopped because they won't cook in the oven and you don't want their raw texture to be intrusive.) In a separate mixing bowl combine the mustard with the butter and cream. Combine the crabmeat mixture with the melted butter and cracker crumbs. Season with 1/2 teaspoon of salt and Tabasco sauce to taste. Transfer the mixture to a baking dish. Top with additional cracker crumbs and bake for half an hour until the top has browned.
  • Variation instead of combining crabmeat vegetables with the butter and cream combine it with 3/4 cup of evaporated skim milk mixed with 1 teaspoon dry mustard rather than the Dijon mustard.

DEVILED CRAB BOULES WITH BEURRE BLANC



Deviled Crab Boules with Beurre Blanc image

Make and share this Deviled Crab Boules with Beurre Blanc recipe from Food.com.

Provided by Derf2440

Categories     Clear Soup

Time 41m

Yield 2 serving(s)

Number Of Ingredients 19

2 kaiser rolls (3 ounce)
1/4 cup finely chopped green onion, divided
1/4 cup dry white wine
2 cloves garlic, smashed
2 tablespoons light mayonnaise
1 tablespoon stone ground mustard
1/8 teaspoon ground red pepper
1/8 teaspoon paprika
1/2 lb lump crabmeat, shell pieces removed
1/3 cup reduced-sodium fat-free chicken broth, divided
1/4 cup finely chopped shallot
1/4 cup dry white wine
2 tablespoons white wine vinegar
1 bay leaf
1 teaspoon cornstarch
1 tablespoon butter
1/2 teaspoon lemon juice
1/8 teaspoon black pepper
julienne cut green onion (optional)

Steps:

  • Preheat oven to 375f degrees.
  • To prepare boules, hollow out each roll, leaving about a 1/4 inch thick shell, reserve torn bread for another use.
  • Place bread shells on baking sheet.
  • Bake at 375f degrees for 5 minutes, remove from oven,set aside.
  • To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan, bring to a boil.
  • Reduce heat, stir in mayonnaise, mustard, red pepper, and paprika.
  • Add 2 tablespoon chopped green onion and crab, toss gently to combine.
  • Spoon crab mixture evenly into bread shells.
  • Bake at 375f degrees for 15 minutes or until thoroughly heated.
  • To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small caucepan, pring to a boil.
  • Reduce heat and simmer until reduced to 1/4 cup (about 3 minutes).
  • Drain through a fine sieve into a bowl, reserving liquid, discard solids.
  • Return wine mixture to pan.
  • Combine remaining broth and cornstarch, stirring well with a whisk; stir into wine mixture.
  • Bring to a boil, cook 1 minute, stirring constantly.
  • Remove from heat; add butter, stirring until butter melts.
  • Stir in juice and black pepper.
  • Serve beurre blanc immediately over warm boules.
  • Garnish with julienne cut green onions, if desired.

DEVILED CRABS BOULES WITH/ BEURRE BLANC



DEVILED CRABS BOULES WITH/ BEURRE BLANC image

Categories     Shellfish

Yield 2

Number Of Ingredients 20

2 Kaiser Rolls
1/8 teaspoon paprika
1/4 cup green onions, finely chopped
1/4 cup dry white wine
2 cloves garlic, minced
2 tablespoons mayonnaise
1 tablespoon stone ground mustard
1/8 teaspoon ground red pepper
1/2 pound lump crabmeat
BEURRE BLANC
1/3 cup chicken broth
1/4 cup shallot, finely chopped
1/4 cup dry white wine
2 tablespoons white wine vinegar
1 bay leaf
1 teaspoon cornstarch
1 tablespoon butter
1/2 teaspoon lemon juice
1/8 teaspoon black pepper
green onions (optional), julienned cut

Steps:

  • 1. Preheat oven to 375F. 2. To prepare boules, hollow out each roll, leaving 1/4 inch of shell. Place boule on baking sheet and bake for 5 minutes. remove from oven and set aside. 3. To prepare deviled crab: combine 2 tablespoons of green onions, 1/4 cup of wine and garlic in a saucepan. Bring to a boil. Reduce heat and simmer until reduced to about 2 tablespoons (about 2 minutes). Remove from heat, stir in mayo, mustard, red pepper and paprika. Add 2 tablespoons of chopped onions and the crabmeat. Toss gently to combine. Spoon crab mixture into bread shells and bake for 15 minutes. 4. To prepare beurre blanc: combine 2 tablespoons of chicken broth, 1/4 cup of wine, vinegar and bay leaf in a small saucepan. Bring to boil, reduce hear and simmer until reduced to 1/4 cup, approx. 3 minutes. Drain through a fine sieve into bowl, reserving liquid and discard solids. Return wine mixture to pan. Combine remaining broth and cornstarch, stirring well with a whisk. Bring to a boil. Cook one minute, stirring constantly. Remove from heat, add butter, stirring until butter melts Stir in lemon juice and black pepper. Serve beurre blanc immediately over the warm boules.

DEVILED CRAB BOULES



Deviled Crab Boules image

Make and share this Deviled Crab Boules recipe from Food.com.

Provided by Lori 13

Categories     Crab

Time 50m

Yield 24 serving(s)

Number Of Ingredients 21

2 large round rolls (hollowed, toasted)
1 tablespoon butter
2 tablespoons green onions (minced)
2 garlic cloves (minced)
1/4 cup white wine
2 tablespoons mayonnaise
1 tablespoon grainy mustard
1/8 teaspoon cayenne
1/2 lb crabmeat (drained, picked over)
salt & fresh ground pepper (to taste)
1/8 teaspoon paprika
2 tablespoons green onions (minced)
2/3 cup chicken broth
1/2 cup white wine
1/4 cup cider vinegar
1/2 cup shallot (minced)
2 bay leaves
2 teaspoons cornstarch
1/4 cup butter
1 teaspoon lemon juice
chives (minced, to taste)

Steps:

  • Heat oven 375.
  • Prepare rolls.
  • Heat butter in a skillet. Add onions and garlic. Saute 3 minutes.
  • Add wine. Let evaporate.
  • Stir in the mayonnaise, mustard, cayenne, crab, salt and pepper, paprika and onions.
  • Spoon into rolls.
  • Bake 15 minutes.
  • Meanwhile, Bring the broth, wine, vinegar, shallots and bay leaves to a boil.
  • Strain. Return to pan. Add cornstarch. Heat to thicken.
  • Remove from heat. Whisk in the butter and lemon juice. Season.
  • Pour over rolls.
  • Top with chives.

Nutrition Facts : Calories 60, Fat 3.1, SaturatedFat 1.6, Cholesterol 10.6, Sodium 159.9, Carbohydrate 4, Fiber 0.2, Sugar 0.3, Protein 2.5

More about "deviled crab boules with beurre blanc recipes"

DEVILED CRAB RECIPE: HOW TO MAKE DEVILED CRAB CROQUETTES
deviled-crab-recipe-how-to-make-deviled-crab-croquettes image
Instructions. In a medium-sized bowl, mix together your Lump Maryland Crab Meat, mashed potatoes, diced hard-boiled eggs, celery, onion, raw egg, and all the spices. With clean hands, form the mixture into small footballs (about 2 inches …
From cameronsseafood.com


DEVILED CRAB RECIPE - THE SPRUCE EATS
deviled-crab-recipe-the-spruce-eats image
2021-12-24 Along with the crabmeat—which can be fresh or canned pasteurized crab—minced onion, green pepper, and parsley are combined with mayonnaise, dry mustard, Worcestershire sauce, and lemon juice, along with a little Tobasco …
From thespruceeats.com


DEVILED CRAB RECIPE | JAMES BEARD FOUNDATION
deviled-crab-recipe-james-beard-foundation image
Method. Preheat oven to 375°F. In a large sauté pan over medium heat, melt 4 tablespoons of butter and sauté the onions until softened, about 5 minutes. Stir in the flour and whisk until it is completely absorbed and lightly browned, about 3 …
From jamesbeard.org


DEVILED CRAB BOULES WITH BEURRE BLANC RECIPE | MYRECIPES
2014-02-15 To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 3 minutes). Drain through a fine sieve into …
From myrecipes.com
5/5 (3)
Calories 415 per serving
Servings 2


DEVILED CRAB BOULES WITH BEURRE BLANC | RECIPES, CITRUS BEURRE …
Mar 12, 2018 - Crusty individual bread rounds are stuffed with succulent crab and topped with a buttery wine sauce. Make-ahead tip: Prepare the bread shells and crab filling up to a day ahead of time. Just store the shells at room temperature in a …
From pinterest.com


COOKING LIGHT RECIPE - DEVILED CRAB BOULES WITH BEURRE BLANC
Find kalorier, kulhydrater og ernæringsmæssigt indhold for Cooking Light Recipe - Deviled Crab Boules With Beurre Blanc og over 2.000.000 andre fødevarer på MyFitnessPal. Log ind. Tilmeld dig. Om Mad Dyrk motion Apps Fællesskab Blog Premium. Cooking Light Recipe Cooking Light Recipe - Deviled Crab Boules With Beurre Blanc. Portionsstørrelse: 1 Boule and 1/4 c …
From myfitnesspal.com


FOUR SEASONS: DEVILED CRAB BOULES WITH BEURRE BLANC
Add remaining chopped green onions and crab; toss gently to combine. Spoon crab mixture evenly into bread shells. Bake at 375° for 15 minutes or until thoroughly heated. To prepare beurre blanc, combine 4 tbsp. broth, remaining shallots and wine, vinegar, and bay leaf in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced ...
From recipe4season.blogspot.com


DEVILED CRAB BOULES WITH BEURRE BLANC RECIPE - FOOD NEWS
To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan; bring to a boil. Reduce heat; simmer until reduced to 2 tablespoons (about 2 minutes). Remove from heat; stir in mayonnaise, mustard, red pepper, and paprika. Add 2 tablespoons chopped green onions and crab; toss gently to combine.
From foodnewsnews.com


DEVILED CRAB BOULES WITH BEURRE BLANC RECIPE | EAT YOUR BOOKS
Deviled crab boules with beurre blanc from Cooking Light Complete Cookbook: A Fresh New Way to Cook by Cooking Light Magazine. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com


DEVILED CRAB BOULES W/ BEURRE BLANC | FOOD, CRAB, CHICKEN
Oct 16, 2014 - This Pin was discovered by Brian Remavich. Discover (and save!) your own Pins on Pinterest
From pinterest.com


DEVILED CRAB BOULES WITH BEURRE BLANC RECIPE - WEBETUTORIAL
Deviled crab boules with beurre blanc is the best recipe for foodies. It will take approx 41 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deviled crab boules with beurre blanc at your home.. The ingredients or substance mixture for deviled crab boules with beurre blanc recipe that are useful to cook such type of recipes are:
From webetutorial.com


DEVILED CRAB BOULES WITH BEURRE BLANC RECIPE | EAT YOUR BOOKS
Save this Deviled crab boules with beurre blanc recipe and more from Cooking Light Annual Recipes 2004 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


DEVILED CRAB BOULES WITH BEURRE BLANC - LUNCH RECIPES
The recipe Deviled Crab Boules with Beurre Blanc can be made in roughly 45 minutes. One serving contains 459 calories, 28g of protein, and 13g of fat. This recipe serves 2. Only This recipe from My Recipes requires bay leaf, ground pepper, wine, and cornstarch. Cedar-Planked Salmon with Crab and Citrus Beurre Blanc, Beurre Blanc, and Beurre ...
From fooddiez.com


DEVILED CRAB BOULES WITH BEURRE BLANC | BLOG » GROSVENORMARKET.COM
To prepare boules, hollow out each roll, leaving about a 1/4-inch-thick shell; reserve torn bread for another use. Place bread shells on a baking sheet. Bake at 375° for 5 minutes. Remove from oven; set aside. To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan; bring to a boil.
From grosvenormarket.com


RAMS DE CRANC DIABLE AMB RECEPTA DE BEURRE BLANC - RECEPTA - 2021
Rams de cranc diable amb recepta de beurre blanc - Recepta - 2021. Ingredients; Informació nutricional; Com fer-ho ; Rendiment de 2 porcions (mida de la porció: 1 brossa i aproximadament 1/4 tassa de salsa) Gener de 2003 RECIPIU DE Light Light. Les rondes de pa crues individuals s'omplen de cranc suculent i s'aconsegueix amb una salsa de vi de mantega. Consell per …
From ca.recipeside.com


DEVILED CRAB BOULES WITH BEURRE BLANC - PLAIN.RECIPES
To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan, bring to a boil. Reduce heat, stir in mayonnaise, mustard, red pepper, and paprika. Add 2 tablespoon chopped green onion and crab, toss gently to combine.
From plain.recipes


DEVILED CRAB BOULES WITH BEURRE BLANC RECIPE | RECIPE | COOKING …
Jan 22, 2015 - Crusty individual bread rounds are stuffed with succulent crab and topped with a buttery wine sauce. Make-ahead tip: Prepare the bread shells and crab filling up to a day ahead of time. Just store the shells at room temperature in a …
From pinterest.com.au


EASY DEVILED CRAB - IT'S DEVILISHLY DELICIOUS | GRITSANDPINECONES.COM
2020-08-29 How to make deviled crab: Preheat the oven to 350 degrees F. Melt butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. Cook and stir for about four minutes or until the veggies are tender and translucent. Remove from the heat and set …
From gritsandpinecones.com


DEVILEDCRABBOULESWITHBEURREBLANC - MYRECIPECOLLECTION
Deviled Crab Boules with Beurre Blanc. Crusty individual bread rounds are stuffed with succulent crab and topped with a buttery wine sauce. Make-ahead tip: Prepare the bread shells and crab filling up to a day ahead of time. Just store the shells at room temperature in a zip-top plastic bag, and refrigerate the crab filling.
From sites.google.com


DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB | HANK SHAW
2019-08-12 Mix well. Preheat the oven to 400F. When the onion mixture has cooled, mix it into the crab mixture. Stuff the mixture into cleaned crab shells or whatever else makes you happy. Drizzle the melted butter over the stuffed shells evenly. Bake for 20 minutes, and serve with wedges of lemon or lime.
From honest-food.net


DEVILED CRAB BOULES WITH BEURRE BLANC | ALLEBULL | COPY ME THAT
Deviled Crab Boules with Beurre Blanc. myrecipes.com allebull. loading... Ingredients. Boules: 2 (3-ounce) Kaiser rolls; Deviled crab: 1/4 cup finely chopped green onions, divided ; 1/4 cup dry white wine; 2 garlic cloves, minced; 2 tablespoons light mayonnaise; 1 tablespoon stone-ground mustard; 1/8 teaspoon ground red pepper; 1/8 teaspoon paprika; 1/2 pound lump crabmeat, …
From copymethat.com


RETRO - RECIPE - DEVILED CRAB BOULES WITH BEURRE BLANC
To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small saucepan; bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 3 minutes). Drain through a fine sieve into a bowl, reserving liquid; discard solids.
From myjourneytothestage.blogspot.com


বেরে ব্ল্যাঙ্ক রেসিপি সহ ক্রেবল বোলেগুলি …
ফলন 2 পরিবেশন (পরিবেশন আকার: 1 বোলে এবং প্রায় 1/4 কাপ সস) জানুয়ারী 2003 রান্না হালকা দ্বারা রিসিপ করুন
From bn.recipeside.com


DEVILED CRAB BOULES WITH BEURRE BLANC RECIPES
2008-08-20 Add 2 tablespoon chopped green onion and crab, toss gently to combine. Spoon crab mixture evenly into bread shells. Bake at 375f degrees for 15 minutes or until thoroughly heated. To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small caucepan, pring to a boil.
From parecipe.blogspot.com


HEALTHY AND ROMANTIC DINNER RECIPES FOR TWO | COOKING LIGHT
2018-02-05 Deviled Crab Boules with Beurre Blanc. Credit: Photo: Becky Luigart-Stayner . View Recipe: Deviled Crab Boules with Beurre Blanc. Crusty individual bread rounds are stuffed with succulent crab and topped with a buttery wine sauce. Serve with white wine or champagne. Make-ahead tip: Prepare the bread shells and crab filling up to a day ahead of …
From cookinglight.com


DEVILED CRAB BOULES - PLAIN.RECIPES
Stir in the mayonnaise, mustard, cayenne, crab, salt and pepper, paprika and onions. Spoon into rolls. Bake 15 minutes. Meanwhile, Bring the broth, wine, vinegar, shallots and bay leaves to a boil. Strain. Return to pan. Add cornstarch. Heat to thicken. Remove from heat. Whisk in the butter and lemon juice. Season. Pour over rolls. Top with chives.
From plain.recipes


DEVILED CRAB RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Combine crabmeat, Worcestershire sauce, hot pepper sauce, and salt together in a bowl; mix thoroughly. Shape crab mixture into cakes and roll in bread crumbs to coat. Heat 4 tablespoons oil in a medium skillet over medium heat. Add crab cakes and saute for 5 minutes. Flip and cook until golden brown, about 5 minutes longer.
From stevehacks.com


DEVILED CRAB BOULES WITH BEURRE BLANC RECIPE
To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan, bring to a boil. Reduce heat, stir in mayonnaise, mustard, red pepper, and paprika. Add 2 tablespoon chopped green onion and crab, toss gently to combine.
From recipenode.com


DEVILED CRAB RECIPE
1/2 Cup-Sliced Almonds-Toasted. Directions: In medium sized sauce pan, melt the 2 tablespoons of butter or margarine. Stir in the flour. Add milk and hot pepper sauce, stir and cook until thickened and bubbly. Stir in the crab meat, chopped hard boiled egg, cheese, pimiento and mustard. Stir well.
From crab-o-licious.com


DEVILED CRAB BOULES WITH BEURRE BLANC | WHETHER YOU'RE …
Jul 24, 2018 - Whether you're planning a romantic evening for two or a casual supper in, find the perfect menu for your meal.
From pinterest.ca


BLOG » GROSVENORMARKET.COM | - PART 45
Make-ahead tip: Prepare the bread shells and crab filling up to a day ahead of time. Just store the shells at room temperature in a zip-top plastic bag, and refrigerate the crab filling. Yield: 2 servings. Ingredients. Continue reading Deviled Crab Boules with Beurre Blanc →
From grosvenormarket.com


DEVILED CRAB - SPICY SOUTHERN KITCHEN
2018-07-10 Instructions. Melt butter over medium heat in a large pan. Add onion, celery and bell pepper and cook until soft. remove from heat and let cool. Pick through the crab to remove any pieces of shell and place crab in a large bowl. Add remaining ingredients to bowl along with cooked onion, peppers, and celery.
From spicysouthernkitchen.com


SOY BEURRE BLANC RECIPE RECIPE
Crecipe.com deliver fine selection of quality Soy beurre blanc recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Soy beurre blanc recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Rice salad with chicken pieces We use chicken pieces marinated in a honey marinade, soy sauce and hot water. Add …
From crecipe.com


COOKING LIGHT RECIPE - DEVILED CRAB BOULES WITH BEURRE BLANC
Find calories, carbs, and nutritional contents for Cooking Light Recipe - Deviled Crab Boules With Beurre Blanc and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Cooking Light Recipe Cooking Light Recipe - Deviled Crab Boules With Beurre Blanc . Serving Size : 1 Boule and 1/4 c sauce. 415 Cal. 35 % 34g …
From myfitnesspal.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #clear-soups     #soups-stews     #beans     #beef     #seafood     #canadian     #oven     #holiday-event     #picnic     #easter     #crab     #stove-top     #wedding     #independence-day     #ramadan     #black-beans     #meat     #shellfish     #brunch     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings

Related Search