Valentines Day Toast Recipes
VALENTINE'S DAY CINNAMON TOAST
Serve up a sweet breakfast by spelling out your feelings on cinnamon-sugar toast. Parchment paper and a pair of scissors are all you need to make the easy stencils.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Makes 2
Number Of Ingredients 4
Steps:
- Preheat an oven or toaster oven to 425 degrees.
- Cut XOXO letters or hearts out of parchment paper. Spread bread with butter on both sides. Place bread on a parchment-lined baking sheet and adhere stencils.
- In a small bowl, mix together sugar and cinnamon. Generously sprinkle cinnamon sugar over toast. Bake until crisp and golden brown, 8 to 10 minutes. Peel off stencils; serve immediately.
VALENTINE'S DAY FRENCH TOAST
Surprise your honey on Valentine's Day morning. This is a wonderful French toast recipe with strawberries and bananas for garnish!
Provided by Kat
Categories Breakfast and Brunch French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
- Heat a nonstick skillet over medium heat.
- Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
- Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.
Nutrition Facts : Calories 575.5 calories, Carbohydrate 60.4 g, Cholesterol 750 mg, Fat 24.7 g, Fiber 4.7 g, Protein 30.4 g, SaturatedFat 8.4 g, Sodium 641.3 mg, Sugar 26.9 g
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- Heat an oven-safe iron skillet on medium stove heat. Using cookie cutter, cut out heart-shaped center from bread slices.
- Spray oil or brush 1/2 tbsp butter on skillet. Put bread slices and hear cut-outs and let'em toast on medium heat until nice and brown (3-4 minutes).
- Turn the oven heat to low, flip toast and hearts and add other 1/2 teaspoon butter on side or each toast. Break one egg at-a-time in a small bowl and transfer carefully to hollow heart-shaped center of bread. Repeats for 2nd egg. Cook on low for 5 minutes or until white has just set.
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