Vanessas Famous Snack Mix Recipes

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MOM'S AMPED UP SNACK MIX



Mom's Amped Up Snack Mix image

Provided by Valerie Bertinelli

Time 30m

Yield 12 to 15 servings

Number Of Ingredients 7

3 cups honey-sweetened corn cereal squares
3 cups Cheddar cheese crispy cracker chips
2 cups mini pretzel twists
1 cup wasabi peas
1 cup mixed nuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
1 stick (8 tablespoons) unsalted butter, melted

Steps:

  • Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
  • Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
  • Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.

EVERYTHING SNACK MIX



Everything Snack Mix image

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

4 cups honey nut cereal, such as Chex
2 cups salted pretzel sticks, hollows or squares
2 cups grooved Cheddar crackers, such as Cheez-It
1 cup wasabi peas
1 cup unsalted peanuts
One 3-ounce package ramen noodle soup, noodles broken into pieces, seasoning packet reserved
8 tablespoons (1 stick) unsalted butter
1/3 cup grated Parmesan

Steps:

  • Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
  • In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
  • In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

FAVORITE SNACK MIX



Favorite Snack Mix image

For a great change of pace from the usual mix, try this recipe from Carol Allen, field editor at McLeansboro, Illinois. "It's almost impossible to stop eating this sweet and salty snack."

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield about 14 cups.

Number Of Ingredients 5

6 cups Crispix
1 can (10 ounces) mixed nuts
1 package (10 ounces) pretzel sticks
3/4 cup butter, cubed
3/4 cup packed brown sugar

Steps:

  • In a large bowl, combine the cereal, nuts and pretzels. In a small saucepan over low heat, melt butter. Add brown sugar; cook and stir until dissolved. Pour over cereal mixture; stir to coat. , Place a third on a greased 15x10x1-in. baking pan. Bake at 325° for 8 minutes; stir and bake for 6 minutes more. Spread on waxed paper to cool. Repeat with remaining mixture.

Nutrition Facts : Calories 377 calories, Fat 21g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 640mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein.

VANESSA'S FAMOUS SNACK MIX



Vanessa's Famous Snack Mix image

This is so good--well at least my family and i think it does. Try it- great combination of salty and sweet; great for a large party--or like my sister and I do, eat it all! Great for clearing out the last bits of crackers and such in your cupboard too! :) Enjoy!

Provided by Chef_Vanessa

Categories     Lunch/Snacks

Time 17m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup Cheerios toasted oat cereal
1 cup Life Cereal
1 cup shredded wheat cereal
1 cup pretzel
4 cups crackers, Ritz, Premium, etc, etc, etc... throw in any of those stale crackers and cereals too (any kinds you like- we use Cheese Nips, Rice Crackers (sesame)
2 teaspoons canola oil
1 teaspoon soya sauce (i use 1/2 light and 1/2 dark)
1/4 teaspoon sesame oil
1/2 teaspoon garlic powder
3 teaspoons onion powder (I don't measure, so approximate)

Steps:

  • Preheat oven to 350°F.
  • Combine cereals, pretzels, and crackers in a large bowl.
  • In a smaller bowl, whisk together oils, soya sauce, and garlic powder.
  • Add in onion powder until consistency is quite thick.
  • Use hands to incorporate onion mixture into the crackers, pretzel, and cereal mix.
  • Use parchment onto a large flat pan and add mixture onto pan.
  • Cook in oven for 8-12 minute. Check consistently (depends on your crackers) until crackers are lightly brown (some items won't change colour).
  • Enjoy!

Nutrition Facts : Calories 337.6, Fat 11.6, SaturatedFat 1.7, Sodium 786.1, Carbohydrate 52.4, Fiber 2.3, Sugar 3, Protein 6.8

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