Vanilla Barbecue Sauce Recipes
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
VANILLA BOURBON BBQ SAUCE
This idea just kind of came to me one day, so I thought I would give it a try. Sweet and Smokey with just a hint of Vanilla & Bourbon. I made Beer Can Chicken and finished it off with this sauce. It was great!
Provided by D-Six
Categories Sauces
Time 35m
Yield 1 Quart, 16 serving(s)
Number Of Ingredients 12
Steps:
- 1.Cook off the Bourbon until the alcohol has evaporated.
- 2. Add Tomato Sauce, Molasses, and Brown sugar. Stir until brown sugar is well dissolved.
- 3. Add Garlic, Onion Salt, Vinegar, Turmeric, Smoke, Salt, mustard, and Vanilla.
- 4. Let simmer for about 20 minutes.
Nutrition Facts : Calories 126.6, Fat 0.1, Sodium 342.1, Carbohydrate 21.1, Fiber 0.8, Sugar 18.1, Protein 0.8
VANILLA BARBECUE SAUCE
From Newsday's Parents & Children, June/2006 from Steven Raichlen's "Raichlen on Ribs" cookbook. Sounds interesting and delicious but haven't tried it yet. Guessed yield and time to make!
Provided by Oolala
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Combine tomato sauce, molasses, vinegar, Worsestershire sauce, brown sugar, mustard, Tobasco, liquid smoke, vanilla extract and 1/4 teaspoons each of salt and pepper in a non-reactive saucepan and slowly bring to a boil over medium-high heat.
- Reduce heat to medium and let sauce simmer gently until dark, thick, richly flavored and slightly reduced, 6-10 minutes.
- Taste for seasoning, adding more liquid smoke, salt and pepper as needed.
- Let sauce cool to room temperature before serving. Keep in a well sealed container in refrigerator for up to several weeks. Makes enough for 4 lbs. ribs.
Nutrition Facts : Calories 328.5, Fat 1.1, SaturatedFat 0.1, Sodium 1350.8, Carbohydrate 78.3, Fiber 3.1, Sugar 59, Protein 3
FIVE-INGREDIENT BARBECUE SAUCE
Make this your go-to barbecue sauce when you're in a time crunch. With just five ingredients and needing only fifteen minutes to cook, it's a clear winner in the race to a quick chicken dinner.
Provided by Shira Bocar
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until thickened, about 10 minutes. Sauce can be refrigerated in an airtight container up to 1 week.
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