Vanilla Bread Recipes

VANILLA BREAD

Steps:

• Mix butter and sugar, than add 1 eggs and 1 table spoon of flour (repeat this operation for every egg). Add liquid vanilla and the flour remaining. Melt from bottom to top adding milk. Put in your molde and than in the oven at 180° for 20/25 minutes. For the frost, put together powdered sugar and the little seeds vanilla and a little bit of water.

VANILLA SPICE BREAD

Steps:

• Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
• When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
• Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.

TRICIA'S VANILLA BREAD

Steps:

• Mix all ingredients in a large bowl using a spoon wetted frequently. Mix well until all of the flour is wetted.
• Tip the dough out onto a slightly floured counter and knead until uniformly mixed (about 3 to 4 minutes).
• Place dough in an oiled container that is straight sided or graduated as in a measuring container.
• After 10 minutes, remove the dough to an oiled counter and stretch and fold it envelope-style, top to bottom and side to side. Return to the container.
• After 10 more minutes, repeat the stretching and folding and return to the container, noting the volume of the dough.
• Cover the container and allow to double in volume (20 to 30 minutes).
• Tip the dough out onto the counter and gently spread the dough into a rectangle no wider than a medium bread loaf pan. Roll the dough into a cylinder as long as the loaf pan and seal the seams. Oil the pan and place the dough into the pan seam down.
• Cover the pan with oiled plastic and let proof until dough is nearly doubled in volume (usually about 1 inch above the lid of the pan).
• Preheat the oven to 400 degrees F.
• Bake the loaf in the center of the oven for about 30 minutes, turning the pan half way during the bake for even baking.
• The bread is fully baked when the internal temperature is 190 to 210 degrees and top crust is browned.
• Remove the loaf from the oven and the loaf pan and cool on a rack for about 30 minutes before slicing.

VANILLA RAISIN BREAD

Steps:

• Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.
• Set your bread machine to bake in the raisin mode.
• Light crust would work well with this bread.
• After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.
• Soak raisins for 1 hour; drain.
• Add the raisins when your machine beeps or signals to add additional ingredients.
• Continue with the baking cycle.

SWEET VANILLA BREAD

Steps:

• 1. Cream butter & sugar together.
• 2. Then, add eggs & vanilla extract to the mixture. Stir well.
• 3. Finally, stir in the flour & baking powder until mixture is completely smooth.
• 4. Preheat oven to 350°F.
• 5. In a GREASED bread pan, pour the mixture in & bake for approx. 60-75 mins. (You can use a tooth pick or butter knife to determine readiness of bread)
• 6. Leave bread in pan to cool for 10-15 mins then move to cooling rack or large plate. Let cool for at least another 5-10 mins. Enjoy!