Vanilla Cacao Chocolate Bars Recipes

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VANILLA-CACAO CHOCOLATE BARS



Vanilla-Cacao Chocolate Bars image

Hershey isn't the only one who can make chocolate bars, you can too.

Provided by Phillip Massey

Time 1h42m

Number Of Ingredients 6

3 tablespoons 100% pure Maple Syrup
1/4 teaspoon salt
1 1/2 cups cacao nibs
1/2 tablespoon vanilla extract
A roll parchment paper
A roll aluminum foil

Steps:

  • Gather ingredients and preheat oven to 350˚F.
  • Place cacao nibs on sheet pan lined with parchment paper and spread them out so they can cook evenly. Then, place the pan in the oven for 12 minutes or until your house smells like chocolate.
  • Remove the nibs from the oven and then pour them into a food processor. Process until mixture is liquid. Make sure to push down the excess lumps and crumbs on the side.
  • Once the mixture is smooth without lumps, add vanilla and salt first. After, add the maple syrup to sweeten the chocolate. Process the maple syrup only a couple of times or mix with a rubber spatula to avoid clumping.
  • Pour chocolate mixture onto a sheet pan lined with parchment paper and flatten into a bar type shape. Note: If you cannot form a square, wait until mixture is solid, then cut into perfect shape.
  • Place the pan into the fridge to solidify the chocolate. This will take at least an hour.
  • Remove from fridge and cut into a bar shape. Cover in an aluminum foil wrapper and binge like you've never binged before.

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