Vanilla Chai Coconut Macaroons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT CHAI MACAROONS



Coconut Chai Macaroons image

Provided by Food Network

Categories     dessert

Time 35m

Yield 18 to 22 cookies

Number Of Ingredients 7

14 ounces sweetened shredded coconut
14 ounces sweetened condensed milk
1/2 teaspoon rum extract
1/2 teaspoon pure vanilla extract
2 extra-large egg whites, at room temperature
1/4 teaspoon kosher salt
1 tablespoon chai spices

Steps:

  • Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
  • Combine the coconut, condensed milk, rum extract and vanilla extract in a large bowl. Whip the egg whites and salt until they make firm peaks. Fold the egg whites into the coconut mixture. Place tablespoon-size rounds of batter onto the prepared baking sheet lined, and sprinkle liberally with the chai spices. Bake until golden brown, 20 to 25 minutes. Cool and serve.

VANILLA CHAI COCONUT MACAROONS



Vanilla Chai Coconut Macaroons image

Vanilla Chai Coconut Macaroons are a spin on the classic coconut macaroon. They're sweetened with honey and infused with extra vanilla and the warmest blend of chai spices. The toasted coconut mounds are dipped in a rich dark chocolate and finished with a sprinkling of flaky sea salt. Perfect for an easy and quick spring dessert!

Provided by Dana King

Categories     Dessert

Time 35m

Number Of Ingredients 14

4 egg whites
1/3 c. honey
2 tsp. vanilla
1/4 tsp. salt
10oz. unsweetened flaked coconut (about 5 cups)
1/8 tsp. ground cardamom
1/2 tsp. powdered ginger
1/8 tsp. ground cloves
1/8 tsp. ground allspice
1/8 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/4 c. whole wheat pastry flour
10 oz. bittersweet chocolate (wafers, chips or chopped)
Maldon sea salt flakes

Steps:

  • Preheat oven to 325 degrees. Line two baking sheets with parchment paper. In a mixing bowl, beat the egg whites until you have medium-firm peaks. Mix in the honey, vanilla, salt and spices. Fold in coconut. If liquid is weeping and pooling at the bottom of the bowl, add one tablespoon of flour at a time until mixture holds together but still moist. You may not need the entire 1/4 cup.
  • Form heaping mounds of about 2 tablespoons of the coconut mixture onto the prepared sheet pans, placing about 2 inches apart. Bake for 12 to 15 minutes, until lightly browned on top and bottom. Remove from the oven and let cool completely. While the macaroons rest, melt the chocolate over a double boiled or in the microwave.
  • One by one, dip the macaroons into the melted chocolate. Use a fork to gently lift the macaroons out of the chocolate and transfer to a sheet of wax paper or parchment paper. Once all the macaroons have been dipped, using a fork drizzle chocolate over the macaroons and finish with a sprinkling of maldon sea salt. Let the macaroons sit until the chocolate is set and enjoy!

FIRST-PLACE COCONUT MACAROONS



First-Place Coconut Macaroons image

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 dozen.

Number Of Ingredients 6

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

More about "vanilla chai coconut macaroons recipes"

THE 15 BEST RECIPES TO BAKE IN APRIL - KING ARTHUR BAKING
1 day ago If you like this recipe, you may also like: Vanilla Chai Bars, Chai-Glazed Almond Cookies . Photography by Patrick Marinello; food styling by Yekaterina Boytsova ... Our …
From kingarthurbaking.com


DEAN COOKS PASSOVER COCONUT MACAROONS
9 hours ago Bake the macaroons for 20-25 minutes till the bottom edges turn golden and the tips of the coconut shreds start to brown. Remove from the oven. Don’t over-bake or they will …
From wgntv.com


VANILLA CHAI COCONUT MACAROONS | THE RAWTARIAN
Apr 1, 2013 The combination of coconut with maple syrup and vanilla chai spice will satisfy any sweet tooth, and gives the classic macaroon a sassy raw vegan twist. This recipe is, by far, my favorite raw macaroon recipe ever: not too …
From therawtarian.com


VANILLA BEAN COCONUT MACAROONS – CHOCOHOLIC ANONYMOUS
Nov 17, 2024 Combine the coconut, condensed milk, vanilla and vanilla bean seeds in a large bowl and mix well. 14 oz shredded unsweetened coconut, 14 oz sweetened condensed milk, 1 …
From chocoholicanonymous.com


MOIST COCONUT ALMOND MACAROONS - DEE & SWEETS
Ingredients for Moist Coconut Almond Macaroons Macaroon Ingredients: Coconut Oil: A healthy fat that gives the macaroons their tender, slightly crispy texture.; Sugar: Sweetens the …
From deesweets.com


JAMIE OLIVER COCONUT MACAROONS RECIPE
Nov 9, 2024 Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. Beat Egg Whites: In a clean mixing bowl, beat the egg whites with a hand …
From britishbakingrecipes.co.uk


5-INGREDIENT CHEWY COCONUT MACAROONS - INSANELY GOOD
Feb 7, 2024 Instructions. Place the top oven rack in the center position and pre-heat oven to 350°F. Line a large baking sheet with a piece of parchment paper or a Silpat® baking sheet …
From insanelygoodrecipes.com


EASY COCONUT MACAROONS RECIPE - 31 DAILY
5 days ago The coconut macaroons recipe makes 36 cookies (when using a 1 tbsp cookie scoop (affiliate link)) ... Then, in a medium bowl, mix the coconut, sweetened condensed milk, vanilla, and almond extracts. Beat the egg whites …
From 31daily.com


3-INGREDIENT COCONUT MACAROONS RECIPE (30 MINUTES)
Dec 16, 2024 Add the vanilla (if using), salt, shredded coconut, and mini chocolate chips or cocoa powder (if using). Stir just until evenly combined. Use a medium (1 1/2 tablespoon) cookie scoop to portion the macaroons onto the …
From simplyrecipes.com


COCONUT CHAI MACAROONS RECIPE - CHEF'S RESOURCE …
1/2 teaspoon pure vanilla extract; 2 extra-large egg whites, at room temperature; 1/4 teaspoon kosher salt; 1 tablespoon chai spices; Directions. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper. In a large bowl, …
From chefsresource.com


COCONUT CHAI MACAROONS RECIPES
Add coconut butter, shredded coconut, sea salt, chai tea, coconut oil and raw honey to a food processor and process until well mixed. Use a cookie scoop or spoon to scoop equal sized …
From tfrecipes.com


THE HAPPY RAW KITCHEN: VANILLA CHAI SPICE MACAROON
Dec 4, 2009 Vanilla Chai Spice Macaroons Ingredients: 2 cups dried shredded coconut ½ cup cashews 3 tablespoons agave ¼ cup coconut oil 1 teaspoon chai spice mix, recipe follows …
From thehappyrawkitchen.blogspot.com


VANILLA AND COCONUT MACAROONS » DISH MAGAZINE
Grease a large flat baking tray and line with baking paper. Preheat the oven to 150°C fan bake. Place all of the ingredients in a large saucepan and stir together until well combined.
From dish.co.nz


THESE EASY COCONUT MACAROONS ARE MY FAVORITE 3-INGREDIENT TREAT
23 hours ago Why These Coconut Macaroons Work. This recipe is the definition of simple and satisfying. Here’s why they never fail me: Only three basic ingredients: No flour, no butter, no …
From chefmaniac.com


3 INGREDIENT COCONUT EASY COCONUT MACAROONS RECIPE
2. After baking the macaroons, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. 3. Dip the bottoms of the cooled macaroons into the …
From momwithaprep.com


MARY BERRY COCONUT MACAROONS RECIPE - BRITISH BAKING RECIPES
Oct 16, 2024 Step 1: Preheat the Oven. Preheat your oven to 170°C (325°F) and line a baking tray with parchment paper. Step 2: Whisk the Egg Whites. In a clean, grease-free bowl, whisk …
From britishbakingrecipes.co.uk


VANILLA CHAI COCONUT MACAROONS RECIPE - PINTEREST
Try this delicious recipe for Vanilla Chai Coconut Macaroons infused with vanilla and a warm blend of chai spices. These sweet coconut mounds are dipped in rich dark chocolate and …
From pinterest.com


PASSOVER COCONUT MACAROONS - KARK
8 hours ago In a smaller bowl, whisk together the egg whites and vanilla till frothy. Pour the egg white mixture into the dried coconut mixture. Use the fork to stir the batter together, making …
From kark.com


VANILLA COCONUT MACAROONS RECIPE | CHELSEA SUGAR
Using electric beaters whisk the egg whites in a medium bowl until firm peaks form. Add the Chelsea Raw Sugar a tablespoon at a time, beating well between each addition, until thick and …
From chelsea.co.nz


COCONUT MACAROONS (5 INGREDIENTS) - SALLY'S BAKING ADDICTION
Nov 24, 2023 Make the macaroons: In a large bowl using a handheld or stand mixer with a whisk attachment, beat the egg whites, sugar, vanilla extract, and almond extract together on …
From sallysbakingaddiction.com


BEST TOASTED COCONUT MACAROONS RECIPE FOR PASSOVER (2025)
Apr 24, 2024 Preheat oven to 350°F. Spread coconut evenly across 2 parchment-lined baking sheets. Toast until golden brown, 20 to 25 minutes, stirring 2 or 3 times to prevent burning.
From parade.com


JAMIE OLIVER COCONUT MACAROONS
Prepare Your Oven and Baking Sheets: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).Line your baking sheets with parchment paper or foil to prevent sticking. Mix …
From jamieoliverdishes.com


Related Search