Vanilla Coffee Mix Recipes

CREAMY VANILLA COFFEE

Steps:

• Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

VANILLA COFFEE MIX

Steps:

• Measure all of the ingredients into a dry bowl.
• Use a fork to combine everything evenly.
• You can powder everything in a blender.
• Transfer the mixture to a resealable container, or a pretty jar.
• To Prepare:.
• Place 3-4 Tbsp of dry Vanilla Cafe mix into a coffee cup.
• Add hot water to fill up the cup (about 3/4 cup hot water).
• Stir and serve.

FRENCH VANILLA CAPPUCCINO MIX

Steps:

• In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.

VANILLA COFFEE SHAKE

Steps:

• Pour milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
• Blend on high speed until smooth.
• Pour into four glasses. Serve immediately.

FRENCH VANILLA CAFE MIX

Steps:

• Measure all of the ingredients in a clean dry bowl.
• Use a fork or a whisk to combine everything together, so it's all evenly distributed.
• Transfer the mixture to a pretty jar, resealable container, or a zip lock bag.
• Store on the pantry shelf.
• This makes a good gift, especially in the winter time.

CAPPUCCINO MIX

Steps:

• In a medium sized glass jar, combine the non-dairy creamer, chocolate drink mix, instant coffee, sugar, cinnamon and nutmeg; mix well.
• To prepare, place 2 tablespoons mix in a mug, pour in 3/4 cup boiling water, and stir until dissolved. Serve hot.

VANILLA BLENDED COFFEE

Steps:

• mix vanilla syrup, sugar, milk, pudding mix, coffee, and creamer in a blender until all the powders are mixed.
• add all the ice to the mixture and ice cream (optional), blend for 10-15 seconds or until ice is fine and mixed throughout.
• pour the mix into a glass until 3/4 of the glass is full.
• fill the rest of the glass with whipped cream and sprinkle a pinch of cocoa powder on the whipped cream.
• let sit in freezer for 10 minutes before drinking to make colder.

HOMEMADE VANILLA COFFEE CREAMER

Steps:

• Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
• Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.