Vanilla Fruit Salad For Sixty Plus Recipes
VANILLA FRUIT SALAD
Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 64 servings (1/2 cup each).
Number Of Ingredients 4
Steps:
- Drain pineapple, reserving juice; set pineapple aside. Add enough cold water to juice to make 6 cups. , In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in the oranges, apples and reserved pineapple. Refrigerate until chilled.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.
FRUIT SALAD WITH ORANGE-VANILLA SYRUP
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
- Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
FRUIT SALAD WITH VANILLA YOGURT
This is a recipe that my aunt made for me not long ago, and you can pretty much make it your own by adding your favorite fruits or taking out what you don't like. Also changing the yogurt flavor will change the taste as well.
Provided by Leslie
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 25.5 g, Cholesterol 3.7 mg, Fat 1.4 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.7 mg, Sugar 22.5 g
FRUIT SALAD WITH VANILLA
Steps:
- In a large bowl, combine the strawberries, grapes, bananas, kiwi and pineapple. Fold in pie filling and vanilla. Chill until serving.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
VANILLA FRUIT SALAD
Absolutely THE BEST fruit salad I have ever had! Instead of cake I served this with vanilla ice cream at my last birthday - and trust me - no one was disappointed! Actually, it has become so popular in our family, that we hardly ever serve cakes anymore :)
Provided by Veganized
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and seed melons + mangoes. Cut in to small dices.
- Rinse blueberries and strawberries (remove leaves and stems), let drain on kitchen roll.
- Cut strawberries in smaller pieces.
- Carefully mix all fruits together in a big bowl.
- Stir together orange juice, lemon juice, vanilla and Stevia. Pour over the fruits and stir.
- Cover and refrigerate about 1 hour (or more).
- (If using) - Garnish with chopped nuts just before serving.
Nutrition Facts : Calories 224.8, Fat 5.3, SaturatedFat 0.7, Sodium 89, Carbohydrate 46, Fiber 6.9, Sugar 35, Protein 3.8
VANILLA FRUIT SALAD FOR SIXTY PLUS
Fruit salad for a big crowd! Creamy and delicious-make this the night before so it has time to get nice and cold. "Cooking" time listed is actually "chilling" time for the completed dish.
Provided by TGirl
Categories Dessert
Time 8h10m
Yield 64 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice.
- Place pudding mix in large bowl.
- Measure pineapple juice, and add as much water as needed to make 6 cups.
- Stir pineapple juice into pudding mix until thickened, about 4 or 5 minutes.
- Fold fruit into pudding.
- Divide fruit salad into four 13 x 9 inch pans that have been lightly sprayed with nonstick cooking spray (like Pam)--each pan should hold about 8 cups of fruit salad.
- Refrigerate until chilled.
Nutrition Facts : Calories 102.3, Fat 0.3, SaturatedFat 0.1, Sodium 132.4, Carbohydrate 26, Fiber 1.9, Sugar 23.2, Protein 0.7
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