Royal Dock Cooler Recipes

ROYAL DOCK COOLER

Royal Dock Cooler image

This punch recipe from Shannon Mustipher uses Earl Grey tea, pineapple, grapefruit, and pot still Jamaican rum.

Provided by Shannon Mustipher

Categories Rum Cocktail Pineapple Grapefruit Drink Alcoholic Fruit

Yield Serves 8 to 10

Number Of Ingredients 5

Ingredients

750 milliliters (25⅓ ounces) pot still Jamaican rum, such as Hamilton Jamaican Pot Still Black Rum
250 milliliters (8½ ounces) pineapple syrup (see Note)
200 milliliters (6¾ ounces) grapefruit juice
50 milliliters (1½ ounces) brewed Earl Grey tea
Garnish: Lime wheels

Steps:

Combine all ingredients and stir to mix. Keep at least 4 hours or up to overnight in a covered container in the refrigerator. Stir before serving. If utilizing a punch bowl, pour over a large block of ice to slow dilution. Garnish with fresh lime wheels.

CALYPSO COOLER

Calypso Cooler image

This is a recipe very close to the drink that a popular bar makes.

Provided by SilverRose83

Categories Rum Drinks

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 fluid ounce coconut-flavored rum
½ fluid ounce peach schnapps
7 fluid ounces orange juice
½ fluid ounce grenadine syrup
1 orange slice
2 maraschino cherries

Steps:

Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.n

Nutrition Facts : Calories 275.7 calories, Carbohydrate 46.8 g, Cholesterol 17.1 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 25 mg, Sugar 33 g

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