Vanilla Honey Recipes

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VANILLA HONEY SIMPLE SYRUP



Vanilla Honey Simple Syrup image

Delicious and easy to make! You want to have a morning snack like pancakes but the syrup has A LOT of sugar? Well, this has only honey!

Provided by sweets3

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 11m

Yield 1

Number Of Ingredients 4

2 teaspoons milk
2 teaspoons vanilla extract
1 tablespoon honey
2 teaspoons butter

Steps:

  • Combine the milk and vanilla extract in a bowl.
  • Heat the honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into the milk mixture. Allow to cool completely before use. Chill in refrigerator if too hot.

Nutrition Facts : Calories 160.5 calories, Carbohydrate 18.4 g, Cholesterol 21.5 mg, Fat 8.1 g, Protein 0.2 g, SaturatedFat 5.1 g, Sodium 59.2 mg, Sugar 18.3 g

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16 INFUSED HONEY RECIPES + INSTRUCTIONS & TIPS FOR BEGINNERS
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  • Ginger-Infused Honey. Ginger: 1/4 cup crushed and sliced. Honey: 1 cup. Recommended Infusion Time: 24 hours. At the top of our list, this classic combination is a winner on all fronts.
  • Lavender-Infused Honey. Lavender (dried or fresh): 1 teaspoon. Honey: 2 tablespoons. Recommended Infusion Time: 7 days. Lavender-infused honey is a fantastic alternative to store-bought tea and can be stirred directly into hot (but not boiling!)
  • Chamomile-Infused Honey. Chamomile Flowers (dried): 3 tablespoons. Honey: ½ cup. Recommended Infusion Time: 1 to 2 weeks. This creation is a favorite of ours when drizzled over granola, muesli, or any other kind of breakfast cereal.
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  • Mint-Infused Honey. Mint: ¼ cup of leaves and stalks. Honey: ¼ cup. Recommended Infusion Time: Can be used immediately! If you have a lot of mint leaves from your garden left over, use them in this infusion for a no-waste recipe.


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