Vanilla Or Coffee Ice Cream Recipes

COFFEE ICE CREAM

Coffee Ice Cream image

This recipe only makes 1 pint. If you double the ingredients you can make a quart. Simple ingredients. I got this recipe out of a book called Homemade in the Kitchen.

Provided by mary winecoff

Categories Frozen Desserts

Time 1h10m

Yield 1 pint

Number Of Ingredients 5

Ingredients

1 cup heavy cream
1/3 cup sugar
1/2 cup milk (I use whole)
1 teaspoon vanilla extract
1/2 cup extra strong brewed coffee, chilled

Steps:

In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy.
Add the milk, vanilla and coffee.
Whisk until blended.
Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
Prepare the ice cream in an ice-cream maker according to manufacturer's directions.

Nutrition Facts : Calories 1170.2, Fat 92.5, SaturatedFat 57.6, Cholesterol 343.1, Sodium 153.6, Carbohydrate 79.4, Sugar 67.3, Protein 9

VANILLA OR COFFEE ICE CREAM

Vanilla or Coffee Ice Cream image

Provided by Melissa Clark

Categories ice creams and sorbets, dessert

Time 25m

Yield About 1 1/2 pints

Number Of Ingredients 6

Ingredients

2 vanilla beans or ½ cup whole coffee beans
2 cups heavy cream
1 cup whole milk
2/3 cup sugar
1/8 teaspoon fine sea salt
6 large egg yolks

Steps:

If making vanilla ice cream, slice vanilla beans in half lengthwise and scrape down the sides. If making coffee ice cream, grind beans coarsely in a coffee grinder or food processor.
In a small pot, combine vanilla bean seeds and pods or coffee grounds, heavy cream, milk, sugar and salt. Simmer until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream.
Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer). Remove from heat and allow custard to steep for 30 minutes.
Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.
Churn in an ice cream machine according to manufacturer's instructions. Serve directly from the machine for soft serve, or store in freezer until needed.

Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 18 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 52 milligrams, Sugar 13 grams

CREAMY VANILLA COFFEE

Creamy Vanilla Coffee image

My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York

Provided by Taste of Home

Time 10m

Yield 3 servings.

Number Of Ingredients 5

Ingredients

1/3 cup ground coffee
1 cup water
1/4 cup sugar
2 tablespoons instant vanilla pudding mix
2-1/2 cups 2% milk

Steps:

Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.

Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.

VANILLA COFFEE CREAMER

Vanilla Coffee Creamer image

Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.

Provided by slygusa

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 5m

Yield 30

Number Of Ingredients 3

Ingredients

2 cups half-and-half
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g

THE ULTIMATE COMBINATION - VANILLA ICE CREAM AND COFFEE!

The Ultimate Combination - Vanilla Ice Cream and Coffee! image

I love Vanilla ice-cream and I love coffee..Have you ever tried combining the two! For all dark chocolate lovers,like me, this combination is definitely a thumbs up!

Provided by Shweta_S

Categories Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 -2 scoop vanilla ice cream
1 teaspoon instant coffee powder

Steps:

Put a scope (or 2) of Vanilla ice-cream into the bowl.
Sprikle instant coffee powder on the scoops (As per your taste, more coffee gives a little bitter taste).
Enjoy!

Nutrition Facts : Calories 74.5, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 29.1, Carbohydrate 8.9, Fiber 0.2, Sugar 7.6, Protein 1.4

AFFOGATO

Affogato image

Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients

Provided by Barney Desmazery

Categories Dessert, Dinner

Time 5m

Number Of Ingredients 2

Ingredients

12 scoops good-quality vanilla ice cream
6 shots hot espresso coffee

Steps:

Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.
To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.

Nutrition Facts : Calories 107 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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