Vanilla Popsicles Recipes
OLD FASHIONED VANILLA ICE POPS (A.K.A. POP POPS)
This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.
Provided by SHORECOOK
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 5h15m
Yield 12
Number Of Ingredients 4
Steps:
- Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
- Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
- Stir sugar mixture and vanilla extract into the cream soda.
- Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Sodium 7.4 mg, Sugar 15.2 g
VANILLA POPSICLES RECIPE OR VANILLA ICE RECIPE
Vanilla Popsicles Recipe with step by step pictures . This is made with Cream ,Milk , Icing sugar
Provided by Aarthi
Categories Desert
Time 12h20m
Number Of Ingredients 4
Steps:
- Take milk, icing sugar and vanilla in a bowl and mix well so the sugar is melted.
- Now whip cream till lightly thickened. Add in milk mix and whip well.
- Pour this into a jug, fill popsicle moulds and insert popsicle stick into it.
- Freeze overnight.
- Now run the mould under water and remove it carefully.
- Serve immediately.
VANILLA POPSICLES
My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!
Provided by princess buttercup
Categories Frozen Desserts
Time 4h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
- Pour mixture into the paper cups until they are half full.
- Freeze for 1 hour or until slushy enough to support stick.
- Put popsicle sticks in the cups for handles.
- Freeze in freezer for a total of about four hours.
FAMILY FAVORITE VANILLA POPSICLES
My grandmother made this recipe up, and I made it so many times I know it by heart. You will all LOVE this!
Provided by familyof6
Categories Frozen Desserts
Time 9m
Yield 6 popcicles
Number Of Ingredients 3
Steps:
- Pour milk in a large bowl.
- Add sugar and vanilla.
- Mix until the sugar dissolves.
- Put the mixture in popsicle molds. (or cups)
- And put in freezer for 4 1/2 hours.
- Enjoy!
Nutrition Facts : Calories 63.1, Fat 2, SaturatedFat 1.2, Cholesterol 7.6, Sodium 26.7, Carbohydrate 9, Sugar 6.5, Protein 1.8
VANILLA PUDDING POPS
Make these ahead and you'll have an after-school treat for two kids for a whole week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 10
Number Of Ingredients 6
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
- Divide mixture among 10 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.
Nutrition Facts : Calories 127 g, Fat 4 g, Protein 3 g
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