Vanilla Sea Salted Peanut Cookies Recipe 455

SALTED PEANUT COOKIES

Salted Peanut Cookies image

Salted peanut cookies. If you use self rising flour, omit baking soda and salt.

Provided by Kathleen Dickerson

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Yield 36

Number Of Ingredients 8

Ingredients

1 cup shortening
1 ½ cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
2 cups salted peanuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 18.7 g, Cholesterol 10.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 154.7 mg, Sugar 9.3 g

SALTED PEANUT COOKIES

Salted Peanut Cookies image

This is a old family recipe. My mom had it in her old family cookbook not sure who it is from. I think it was the chrs side.

Provided by Julie Leo

Categories Drop Cookies

Time 23m

Yield 2 dozen

Number Of Ingredients 10

Ingredients

2 cups brown sugar, firmly packed
2 large eggs
1 cup lard or 1 cup shortening
1 teaspoon vanilla
1 cup corn flakes
2 cups oatmeal
1 cup salted peanuts
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

Combine sugar, eggs, lard and vanilla in a bowl.
Then combine the remaining ingredients in another bowl; mix well.
Next combine both bowls.
Drop by spoonfuls onto cookie sheet, flatten slightly.
Bake at 350° for 8-10 minutes, or till golden brown.

Nutrition Facts : Calories 3314.6, Fat 170.2, SaturatedFat 50.7, Cholesterol 308.9, Sodium 1995.7, Carbohydrate 401.6, Fiber 20.7, Sugar 220, Protein 59.9

VANILLA SEA SALTED PEANUT COOKIES RECIPE - (4.5/5)

Vanilla Sea Salted Peanut Cookies Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 11

Ingredients

1/4 cup (1 3/4-ounces) vegetable shortening
1/2 cup (1-stick) unsalted butter
2 cups (15-ounces) brown sugar
2 cups (7-ounces) old-fashioned rolled oats
2 cups (8 1/2-ounces all-purpose flour (recommended King Arthur unbleached)
2 large eggs
2 tablespoons (1-ounce) pure vanilla extract
1 teaspoon baking soda
2 cups (8 1/2-ounces) salted peanuts
1 1/3 cups (8-ounces) white chocolate chips, optional
Sea salt, optional

Steps:

Preheat the oven to 350°F. Line two baking sheets with parchment paper (or grease them). In a large bowl, cream together the shortening, butter and brown sugar. Mix in the oats, eggs and vanilla Whisk the baking soda into the flour, and add to the butter/oat mixture, mixing until combined. Scrape the sides and bottom of the bowl, then mix in the peanuts and white chocolate chips, if using. Scoop by the tablespoon onto the prepared baking sheets and sprinkle a little sea salt (or coarse salt, optional) on top. Bake for 11 to 13 minutes, until golden brown on the edges. Remove from the oven and cool on the pans for five minutes before transferring to a rack to finish cooling completely.

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