Vanilla Sin Latte Recipes

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VANILLA LATTE



Vanilla Latte image

This is an easy espresso drink to make with your home espresso machine--steamed milk and a shot of espresso with vanilla flavoring.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 6m

Yield 1

Number Of Ingredients 3

1 ¼ cups 2% milk
2 tablespoons vanilla flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the vanilla syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Spoon foam over the top.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 41.3 g, Cholesterol 24.4 mg, Fat 6.1 g, Protein 10.1 g, SaturatedFat 3.9 g, Sodium 141.9 mg, Sugar 33.1 g

VANILLA LATTE



Vanilla Latte image

Make and share this Vanilla Latte recipe from Food.com.

Provided by Mel T

Categories     Beverages

Time 6m

Yield 6 serving(s)

Number Of Ingredients 3

3 cups milk
2 teaspoons vanilla extract
2 cups freshly-brewed maxwell house rich dark roast coffee

Steps:

  • Heat milk in small saucepan on low heat until warm, stirring briskly and constantly with wire whisk to create foam.
  • Remove from heat; stir in vanilla.
  • Stir coffee into milk mixture.
  • Serve immediately (they recommend with Nilla wafers).
  • Other flavour option: 1/4 teaspoons almond extract instead of vanilla.

VANILLA LATTE



Vanilla Latte image

Make and share this Vanilla Latte recipe from Food.com.

Provided by Mia in Germany

Categories     Beverages

Time 1h5m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 4

1 vanilla bean
300 ml milk
300 ml coffee, hot
sugar, to taste

Steps:

  • Slice vanilla bean and scrape out the seeds, using a sharp pointed knife.
  • Combine vanilla bean, seeds and milk in a pot and let soak for an hour.
  • After soaking one hour, slowly bring to a boil, remove the vanilla bean and foam the milk.
  • Divide steamed milk into two tall glasses, then slowly pour half of the coffee into each glass (not in the middle but from the rim down the side of the glass).
  • If you want sweet coffee, you can sweeten the coffee before pouring into the milk.
  • Sprinkle with cocoa powder and enjoy!

Nutrition Facts : Calories 95.2, Fat 5.4, SaturatedFat 3.3, Cholesterol 20.5, Sodium 74.7, Carbohydrate 6.8, Protein 5

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