Vanilla Sweet Cream Recipes
VANILLA CREAM OR SAUCE
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Provided by Northstar
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
- Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
- Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
- Move sauce to refrigerator and chill completely cold, at least 30 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g
VANILLA SWEET CREAM
Vanilla sweet cream coffee creamer.
Provided by Kelley
Time 5m
Number Of Ingredients 4
Steps:
- Combine all your ingredients in a mason jar or blender. Mix until combined.
- Store in an airtight container in the fridge for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 30.3 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 5.2 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3.2 grams saturated fat, Sodium 95 grams sodium, Sugar 30.2 grams sugar
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
VANILLA SWEET CREAM COLD BREW
This Vanilla Sweet Cream Cold Brew is the perfect sweet & delicious iced coffee drink! Easy-to-make cold brew sweetened with vanilla cream!
Provided by Chrissie
Categories Coffee Break Drink Drinks
Time 12h20m
Number Of Ingredients 10
Steps:
- Add the water, sugar, and vanilla bean (slice it down the middle first) to a pot over medium-high heat and cook until the sugar dissolves.
- Let the mixture sit and cool to room temperature, and remove the vanilla bean before adding the syrup to a jar or bottle. Discard the vanilla bean.
- Add the coarsely ground beans to a french press, pitcher or large mason jar.
- Pour the cold water over the beans and stir well to moisten all the beans.
- Cover and let it brew in the fridge for 12 to 18 hours.
- Add the cream, milk, syrup and vanilla bean paste or extract to a mason jar and shake well to combine.
- Pour the cold brew over ice into large glasses.
- Top with the vanilla cream mixture and serve.
Nutrition Facts : ServingSize 1.25 cups, Calories 175 kcal, Carbohydrate 19 g, Protein 1 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 31 mg, Sugar 17 g, UnsaturatedFat 4 g
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