CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
OLD-FASHIONED PEANUT BUTTER COOKIES
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
VARIATIONS OF PEANUT BUTTER COOKIES
Peanut butter cookies that can be altered in the following ways: Rainbow cookies/stir in one cup m&m's. Peanut butter treasures/ shape into 1 1/2 inch balls. Roll in chopped nuts. Press center with teaspoon and bake for 6-7 minutes. Add mini peanut butter cup into center.
Provided by Sammie Sue Privett
Categories Dessert
Time 13m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- combine crisco, brown sugar, milk, and vanilla.
- beat at medium speed until well blended.
- add egg.
- Mix well.
- combine flour, salt, and baking soda.
- add to creamed mix and mix well.
- roll into balls an slightly flatten with fork.
- bake at 375 degrees for 7-8 minutes.
Nutrition Facts : Calories 99, Fat 4.4, SaturatedFat 1, Cholesterol 6, Sodium 105, Carbohydrate 13.2, Fiber 0.5, Sugar 7.9, Protein 2.2
EASIEST PEANUT BUTTER COOKIES (WITH VARIATIONS)
Make and share this Easiest Peanut Butter Cookies (With Variations) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 30 cookies
Number Of Ingredients 8
Steps:
- In a large bowl stir together peanut butter with sugar, egg and vanilla until well combined.
- Shape into 1-inch balls and place 1 inch apart on ungreased baking sheets, then gently flatten with the tines of the fork.
- Bake 325 for 15 minutes or until golden brown; remove to wire racks to cool.
- FOR VARIATIONS; press 1 cup of either chocolate chips, toffee bits or chopped peanuts on top of the prepared cookie dough, then bake as directed.
- Or another variation for chocolate peanut butter cookies is; divide the peanut butter cookie dough in half; stir in half of the the melted baking squares into each half of the peanut butter cookie dough, then mix until combined, bake as directed.
More about "variations of peanut butter cookies recipes"
CLASSIC PEANUT BUTTER COOKIES (4 VARIATIONS) | ANDREA DEKKER
From andreadekker.com
Reviews 4Category Cookies + BarsCuisine AmericanTotal Time 25 mins
- In a large mixing bowl or stand mixer, cream butter, peanut butter, and both sugars for 3 to 4 minutes.
PEANUT BUTTER COOKIE VARIATIONS - COOKING WITH MAMMA C
From cookingwithmammac.com
5/5 (4)Total Time 47 minsCategory DessertCalories 76 per serving
- To soften your butter, you can set it out for at least an hour or put it in the microwave on defrost for four seconds at a time, just until it's soft.
- Add your butter and peanut butter to a large mixing bowl or stand mixer. Beat on high for 30 seconds, stopping to scrape the bowl as needed.
- Add 1/2 cup of flour. Add the granulated sugar, brown sugar, egg, baking soda, baking powder, salt and vanilla. Beat until thoroughly combined.
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- Simple Peanut Butter Cookies. If you're going to bake peanut butter cookies, you need to know how to make the original! Get the recipe from Like Mother Like Daughter.
- Reese's Peanut Butter Cookies. Peanut butter cookies filled with peanut butter cups? Yes, please. Get the recipe from Dinners Dishes and Desserts.
- Magic Peanut Butter Middles. These are the most heavenly peanut butter cookies you will ever eat. That's a promise. Get the recipe from This Week for Dinner.
- Peanut Butter Bird's Nest Cookies. This recipe, even though it looks fancy, is as easy as it is delicious! Get the recipe from Nosh and Nourish.
- Flourless Peanut Butter Cookies. This cookie has no flour, lots of chocolate chips, and more peanut butter cookie goodness than you'll know what to do with.
- Fluffernutter Sandwich Cookies. It only makes sense to turn Fluffernutter into a cookie. Get the recipe from I Heart Eating.
- Peanut Butter M&M'S Cookies. The only thing better than a peanut butter treat is one that also includes chocolate. Get the recipe from Bake Love Give.
- Peanut Butter Nutella Swirl Cookies. The creamy, chocolaty flavor of Nutella is right at home swirled through a peanut butter cookie. Get the recipe from Cravings of a Lunatic.
- Gluten-Free Peanut Butter Cookies. These peanut butter cookies are not only gluten-free but vegan too. And drizzled in dark chocolate. Pretty much anyone is guaranteed to love them.
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