Variations Of Peanut Butter Cookies Recipes

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CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

SUPER-EASY PEANUT BUTTER COOKIES



Super-Easy Peanut Butter Cookies image

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

OLD-FASHIONED PEANUT BUTTER COOKIES



Old-Fashioned Peanut Butter Cookies image

My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. This treasured recipe is the only one she ever wrote down! -Janet Hall, Clinton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 8

1 cup shortening
1 cup peanut butter
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
3 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 3 in. apart on ungreased baking sheets. Flatten with a fork or meat mallet if desired. Bake 10-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 180 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

VARIATIONS OF PEANUT BUTTER COOKIES



Variations of Peanut Butter Cookies image

Peanut butter cookies that can be altered in the following ways: Rainbow cookies/stir in one cup m&m's. Peanut butter treasures/ shape into 1 1/2 inch balls. Roll in chopped nuts. Press center with teaspoon and bake for 6-7 minutes. Add mini peanut butter cup into center.

Provided by Sammie Sue Privett

Categories     Dessert

Time 13m

Yield 36 cookies

Number Of Ingredients 9

3/4 cup peanut butter
1/4 cup Crisco shortening
1 1/4 cups light brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda

Steps:

  • Heat oven to 375 degrees.
  • combine crisco, brown sugar, milk, and vanilla.
  • beat at medium speed until well blended.
  • add egg.
  • Mix well.
  • combine flour, salt, and baking soda.
  • add to creamed mix and mix well.
  • roll into balls an slightly flatten with fork.
  • bake at 375 degrees for 7-8 minutes.

Nutrition Facts : Calories 99, Fat 4.4, SaturatedFat 1, Cholesterol 6, Sodium 105, Carbohydrate 13.2, Fiber 0.5, Sugar 7.9, Protein 2.2

EASIEST PEANUT BUTTER COOKIES (WITH VARIATIONS)



Easiest Peanut Butter Cookies (With Variations) image

Make and share this Easiest Peanut Butter Cookies (With Variations) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 30 cookies

Number Of Ingredients 8

1 cup smooth peanut butter
3/4 cup sugar
1 egg
1 1/2 teaspoons maple extract (or use vanilla)
semi-sweet chocolate chips
chocolate-covered toffee bits
chopped peanuts
4 (1 ounce) semi-sweet chocolate baking squares, melted

Steps:

  • In a large bowl stir together peanut butter with sugar, egg and vanilla until well combined.
  • Shape into 1-inch balls and place 1 inch apart on ungreased baking sheets, then gently flatten with the tines of the fork.
  • Bake 325 for 15 minutes or until golden brown; remove to wire racks to cool.
  • FOR VARIATIONS; press 1 cup of either chocolate chips, toffee bits or chopped peanuts on top of the prepared cookie dough, then bake as directed.
  • Or another variation for chocolate peanut butter cookies is; divide the peanut butter cookie dough in half; stir in half of the the melted baking squares into each half of the peanut butter cookie dough, then mix until combined, bake as directed.

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