Raisin Nut Frosting Recipes
RAISIN CINNAMON BARS
I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen, 18 servings, 1 per serving.
Number Of Ingredients 15
Steps:
- In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.
RAISIN SPICE CAKE
This recipe is an old-time favorite that was given to me by my mother-in-law. She told me the cake shouldn't be eaten the day it's baked...aging makes it so much better. She once entered this cake in a contest and won first prize!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, combine raisins and water. Cook until plump. Drain and set aside raisins, reserving 10 tablespoons cooking liquid. , In a bowl, cream shortening and sugar. Combine flour, cinnamon, cloves nutmeg and salt; set aside. Combine milk, soda, eggs and reserved cooking liquid. Add dry ingredients alternately with milk mixture to creamed mixture. Stir in cooked raisins. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar.
Nutrition Facts : Calories 340 calories, Fat 8g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 207mg sodium, Carbohydrate 64g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
RAISIN NUT BREAD
This easy to make bread is packed with raisins and walnuts. It's a great in the morning, with tea or for dessert.
Provided by sal
Categories Bread Quick Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.3 g, Cholesterol 23.1 mg, Fat 11.8 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 164.8 mg, Sugar 13.6 g
RAISIN NUT FROSTING
This is my Grandma Rose's frosting that she used on her spice cake.
Provided by Karla Everett @Karla59
Categories Other Desserts
Number Of Ingredients 5
Steps:
- Boil the sugar and water to a firm ball stage.
- Pour SLOWLY over beaten egg whites , beating until cool and the right consistency to spread.
- Add the raisins and nuts , and for a happy change add a few drops of maple flavoring.
- https://www.justapinch.com/recipe/karla-everett/spice-layer-cake/cake
APPLESAUCE, RAISIN AND NUT CAKE
This is an old recipe that my grandma got off of a VB apple sauce can. She always iced it with plain boiled icing. If you can't find pastry flour, you can mix you own by combining cake flour and all-purpose flour in a ratio somewhere between two parts cake flour to one part all-purpose and one part cake flour to one part all-purpose.
Provided by QueenJellyBean
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- First sift flour, spices and soda.
- Then cream the shortening, add sugar gradually and eggs well beaten.
- Add flour and spices alternately with the applesauce and beat throughly until smooth.
- Dust raisins and nuts lightly with flour and stir in last.
- Bake in a shallow, well greased pan about an hour in a 325 degree oven.
- Ice with your choice or icing or frosting.
NUT AND FRUIT FILLING AND FROSTING
Usually used to make the southern specialty, the 'Lady Baltimore Cake'.
Provided by hharrison
Categories Desserts Frostings and Icings
Time 17m
Yield 16
Number Of Ingredients 8
Steps:
- Bring sugar and water to a boil, without stirring, in a saucepan until syrup is 238 degrees F (114 degrees C) or until a small amount of syrup dropped in cold water forms a soft thread, 7 to 10 minutes.
- Slowly pour syrup over egg whites in a bowl; stir in vanilla extract and continue to beat until thick and cold. Add baking powder and beat until filling/frosting is thick enough to spread without running. Fold almonds, figs, and raisins into filling/frosting.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 15.5 mg, Sugar 23 g
GERMAN WALNUT RAISIN SPICE CAKE
The next time you have guests over for dessert and coffee you'll want to serve them this impressive and delicious triple-layered Walnut Raising Spice Cake. Each layer is flavored with cinnamon, studded with raisins and walnuts, and frosted with a rich cream cheese and butter frosting. Make it ahead of time and refrigerate it until your guests arrive. Then serve it with lots of hot coffee, or surprise everyone and make espresso or cappuccino. McCalls Cooking School
Provided by Olha7397
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F Grease and flour lightly THREE (8-by-1 1/2-inch) round layer cake pans.
- Chop raisins and 1 cup walnuts fine; place in a medium bowl.
- Add baking soda; then stir in boiling water.
- Let mixture cool 1/2 hour.
- Sift flour with cinnamon and salt.
- In large bowl, with electric mixer at medium speed, beat 3/4 cup butter until creamy.
- Add sugar, a little at a time, beating until light and fluffy.
- Stop beater once or twice; scrape down side of bowl with rubber spatula.
- Add eggs and egg yolks, one at a time.
- Beat after each addition; scrape side of bowl with rubber spatula.
- Beat until light and fluffy.
- Add lemon juice and 1 1/2 teaspoons vanilla.
- With wooden spoon, beat in flour mixture, in fourths, alternately with nut mixture, in thirds; begin and end with flour mixture.
- Pour batter into prepared pans.
- Place in oven, leaving space between pans.
- Bake 25 to 30 minutes, or until top springs back when lightly pressed with fingertip and cake pulls away from edge.
- Cool on wire rack 5 minutes.
- With small spatula, loosen edge.
- Turn out on wire rack; turn top up; let cool completely—about 1 hour.
- MAKE FROSTING: In large bowl, with electric mixer at medium speed, beat cheese with butter and vanilla until creamy.
- Add the confectioners; sugar; beat until light and fluffy.
- Using 1 1/2 cups frosting, put layers together.
- Use rest of frosting to cover top and side of cake.
- With metal spatula, make decorative swirls in frosting; coarsely chop remaining walnuts; sprinkle around top.
- Refrigerate until serving.
- Makes 16 servings.
Nutrition Facts : Calories 626.3, Fat 29.7, SaturatedFat 14.5, Cholesterol 105.7, Sodium 323.8, Carbohydrate 87.6, Fiber 1.8, Sugar 69, Protein 6.2
More about "raisin nut frosting recipes"
OLD FASHIONED RAISIN BARS - DON'T SWEAT THE RECIPE
Whisk the flour, baking soda, cinnamon, allspice, cloves, and salt together in a medium-size bowl. Pour the raisin mixture in large mixing bowl; add sugar, egg and dry ingredients. With an electric mixer, beat until thoroughly blended. Pour …
From dontsweattherecipe.com
From dontsweattherecipe.com
RUM RAISINS CAKE RECIPE - MOMSDISH
Using an electric mixer, whip 1 cup of sugar with the extra cold heavy whipping cream. Strain the rum out from the raisins. Mix the pieces of sponge cake, raisins, and about 70% of the cake cream together. Fill the sponge cake …
From momsdish.com
From momsdish.com
10 BEST RAISIN NUT CAKE RECIPES | YUMMLY
2022-07-13 raisins, maple syrup, coconut oil, raw cacao powder, hazelnut flour and 6 more Banana Nut Cake Crisco Pillsbury Creamy Supreme Cream Cheese Flavored Frosting, milk and 5 more
From yummly.com
From yummly.com
RAISIN SPICE BARS - MAMA NEEDS CAKE®
Instructions. Preheat oven to 350° and grease or line an 8x8 baking dish. In a large bowl, beat together the softened butter and sugar. Beat in the egg.
From mamaneedscake.com
From mamaneedscake.com
BROILED NUT ICING FOR SPICE CAKE — BLESS THIS MESS
2020-01-22 Stir over medium heat until the butter melts. Add the brown sugar and stir until the sugar dissolves. Remove from heat and stir in nuts. Pour sugar mixture over warm cake. Broil covered cake about 5 inches away from the …
From blessthismessplease.com
From blessthismessplease.com
APPLESAUCE RAISIN CAKE RECIPE - THE SPRUCE EATS
2022-03-15 Let steep until plump, about 15 minutes, then drain thoroughly. Preheat oven to 350 F. Line a 9 x 13-inch pan with nonstick foil. In a large bowl, whisk together flour, sugar, baking soda, cocoa, cinnamon, salt, nutmeg, and …
From thespruceeats.com
From thespruceeats.com
PUMPKIN SPICE BREAD WITH CREAM CHEESE FROSTING
2017-12-22 In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, cream cheese and sugars on medium …
From damndelicious.net
From damndelicious.net
10 BEST RAISIN CAKE RECIPES | YUMMLY
2022-07-12 baking soda, cream cheese frosting, Granny Smith apples, eggs and 10 more Raisin Cake Health and Eating Food salt, baking powder, egg, whole wheat flour, unsweetened coconut milk and 3 more
From yummly.com
From yummly.com
RAISIN NUT SQUARES | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square baking pan and line the bottom with a sheet of parchment paper, letting the paper hang over two sides. In a pot, bring the raisins, water, …
From ricardocuisine.com
From ricardocuisine.com
SPICED RAISIN LOAF - SOBEYS INC.
Step 2. In large bowl, beat butter and sugar with hand mixer until light and fluffy. Beat in eggs one at a time, beating well after each addition. Mix in raisins and the soaking water by hand. Stir in flour mixture until just blended. Step 3. Scrape …
From sobeys.com
From sobeys.com
PUMPKIN RAISIN SPICE CAKE WITH CREAM CHEESE FROSTING
2020-09-28 1 c. crushed pineapple (optional) Preheat Oven to 350F. In a large mixing bowl combine eggs, pumpkin, and cake mix until a batter is formed, add (optional) pineapple, walnuts, raisins (sorry, I don’t measure either of them, I just dump a couple palm-fulls of each of them into the batter). Divide the batter into two 8″ round pans that have ...
From budget101.com
From budget101.com
20 RAISIN DESSERTS WE CAN’T RESIST - INSANELY GOOD RECIPES
2022-06-05 This is a soft loaf, flavored with candied zest, sliced almonds, rum-soaked raisins, and dried cranberries. This recipe brings the German Christmas market to your own home, with an easy-to-follow template that includes mini-stollen, stollen loaf, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
NANNY'S RAISIN FILLED COOKIES - GRUMPY'S HONEYBUNCH
2015-09-13 To make the cookie dough: In a large mixing bowl, mix together butter and sugars until creamy. Add eggs, one at a time and mix until well blended after each addition. Stir in vanilla extract. Mix together dry ingredients and add to wet mixture 1 cup at a time. Add sour milk a little at a time after each flour addition.
From grumpyshoneybunch.com
From grumpyshoneybunch.com
CARROT CAKE PINEAPPLE, CARROT AND RAISIN NUT CAKE RECIPE
Directions. Mix eggs and sugar until mixture is thick and pale, beat in the oil in a stream. Add flour, baking powder, soda, and cinnamon. Add vanilla, raisins, carrots, coconut, walnuts, and pineapple. Use well buttered, floured 9 X 13 pan. Bake 350 45 to 50 minutes. To prepare frosting: Use electric mixer, beat together cream cheese and butter.
From recipetips.com
From recipetips.com
RECIPES - IGA SOUTHEAST
OLD FASHIONED RAISIN CAKE - THE SOUTHERN LADY COOKS
2020-12-09 Instructions. Bring butter, sugar, raisins, spices, salt and water to a medium boil for 3 minutes on top of the stove. Remove from stove and let cool. Stir in vanilla extract. Whisk together the flour, baking soda and baking powder in a large bowl. Pour in cooled ingredients and mix until ingredients are all wet.
From thesouthernladycooks.com
From thesouthernladycooks.com
OLD-FASHIONED BOILED RAISIN CAKE RECIPE - THESE OLD COOKBOOKS
2018-11-08 Preheat oven to 350 degrees F. In a medium saucepan, mix together water, brown sugar, raisins, butter, and cocoa. Bring to a boil, and let simmer for 5 minutes. Remove from heat, and let cool. In a separate bowl, mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, allspice and ground cloves.
From theseoldcookbooks.com
From theseoldcookbooks.com
RAISIN NUT FILLING | GRAM'S RECIPE BOX
2015-04-08 Here we have a second nut filling, this time with raisins. This sounds like you might want to put it in a sweet roll, like a cinnamon nut roll or something like that. Yum. Raisin Nut Filling. 1 c chopped walnuts. 1/2 c chopped raisins. 1/3 c firm packed brown sugar. 1 egg. 3 T soft butter. Blend well. spread on dough & roll out
From gramsrecipebox.com
From gramsrecipebox.com
COCONUT FROSTING RAISIN NUTS - RECIPES - PAGE 3 | COOKS.COM
Heat oven to 350 degrees. ... mixture. Fold in nuts and raisins or coconut.Pour in greased 8 ... and, if desired, frost with Carob Frosting.Makes 16 brownies at ... thick enough to spread.
From cooks.com
From cooks.com
RAISIN NUT CAKE WITH FROSTING - FAMILYRECIPECENTRAL.COM
Raisin Nut Cake with Frosting Summary Yield: 12 Source: Cindy Carswell, Nell Hutchins, Ann Hitt Prep Time: 20 minutes Category: Cakes Cuisine: American Tags: Raisin, Nut, Frosting, Cake Ingredients • 2 cup butter • 1 cup brown sugar • 1 cup molasses • 1 cup sour milk made by adding 1 tsp. vinegar to the milk, or use buttermilk • 2 eggs • 1 tsp soda • 2 1/2 cups flour • 2 …
From familyrecipecentral.com
From familyrecipecentral.com
WHAT IS ERMINE FROSTING? | OUR BAKING BLOG: CAKE, COOKIE
2019-08-14 Our Ermine Frosting recipe makes about 2 fluffy cups of icing, enough to cover a two layer 8-inch round cake. Cook your milk and flour roux to a thick consistency; to test done-ness, run a spoon through the middle of the pan—mixture should stay separate for a beat before slowly merging back together. Take care to seal the above mixture with ...
From blog.wilton.com
From blog.wilton.com
RAISIN NUT BROWNIES RECIPE - COOKSRECIPES.COM
Grease bottom of 13x9x2-inch pan. Prepare brownies as directed on package with oil, water and eggs. Stir in raisins. Spread in greased pan. Sprinkle nuts on top. Press in lightly. Bake at 350°F (175°C) for 28 to 30 minutes Cool completely. Combine melted vanilla extract chips and oil. Drizzle over cooled brownies.
From cooksrecipes.com
From cooksrecipes.com
RAISIN NUT FROSTING | RECIPE | PINEAPPLE FROSTING, FROSTING, SEVEN ...
Nov 10, 2017 - This is my Grandma Rose's frosting that she used on her spice cake. Nov 10, 2017 - This is my Grandma Rose's frosting that she used on her spice cake. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.co.uk
From pinterest.co.uk
CARROT CAKE WITH RAISINS: SIMPLE 20 MIN PREP - CHOPNOTCH
2021-01-20 Instructions. Combine together 1 cup brown sugar and 6 cups of grated carrots. Leave it for an hour, then stir in 1 cup raisins. Grease and flour 2 cake pans (10 inch). Beat eggs in a bowl, then add in 1 cup vegetable oil, 2 teaspoons vanilla extract, and 1 ½ cups white sugar. Stir in 1 cup crushed and drained pineapple.
From chopnotch.com
From chopnotch.com
TRADITIONAL NEWFOUNDLAND BOILED RAISIN CAKE - BONITA'S KITCHEN
2019-05-19 In a saucepan add top 5 ingredients and bring to a boil for 10-15 minute on LOW simmer heat, then remove from heat. Then add baking soda to cold water and add to mixture to cool. Sift in flour, salt and baking powder to mixture. Pour batter into a pre greased cake pan or bunt. Pre-heat oven to 300º.
From bonitaskitchen.com
From bonitaskitchen.com
MIMI'S CAFé CARROT RAISIN NUT BREAD - REAL MOM KITCHEN
2009-03-17 In a separate bowl, whisk together the oil, sugar and eggs. Stir the liquid mixture into the flour; mix well. Add the next four ingredients; stir again. Grease and flour a 9-inch square pan or four mini-loaf pans (I did the 9 inch sq pan). Fill the pans 2/3 full with batter. Bake at 350 degrees F for about 30 minutes.
From realmomkitchen.com
From realmomkitchen.com
RAISIN OR NUT FROSTING FROM LA VARENNE PRATIQUE BY ANNE WILLAN
Fold ½ cup/75 g golden raisins or chopped or slivered nuts into Italian meringue before using.
From app.ckbk.com
From app.ckbk.com
OLD FASHIONED RAISIN SPICE BARS - AN AFFAIR FROM THE HEART
Preheat oven to 350 degrees F. Grease a jelly roll pan (10 1/2" x 15 1/2") set aside. Combine raisins and cinnamon in hot coffee. Set aside for about 10 minutes. With a mixer, cream together shortening and sugar.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
RAISIN NUT FROSTING | RECIPE | PINEAPPLE FROSTING, FROSTING, …
Nov 10, 2017 - This is my Grandma Rose's frosting that she used on her spice cake. Nov 10, 2017 - This is my Grandma Rose's frosting that she used on her spice cake. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
CINNAMON RAISIN GRANOLA - LIVE WELL BAKE OFTEN
2014-07-28 Preheat oven to 325 degrees. Line a large baking sheet with parchment paper or a silipat mat and set aside. In a large bowl, mix together the oats, cinnamon, and salt and set aside. In a separate bowl, whisk together the coconut oil, maple syrup, vanilla, and egg white. Add the wet ingredients to the dry ingredients.
From livewellbakeoften.com
From livewellbakeoften.com
APPLESAUCE RAISIN CAKE - THE SOUTHERN LADY COOKS
2009-03-26 Cream butter and sugar. Add vanilla, eggs, applesauce and buttermilk. Blend well with mixer. Whisk together dry ingredients. Mix dry ingredients with wet ingredients then add raisins and nuts. Spray bundt pan or 9 x 13 baking dish with cooking spray. Bake in preheated oven at 350 degrees for about one hour.
From thesouthernladycooks.com
From thesouthernladycooks.com
WALNUT AND RAISIN SOURDOUGH BREAD - VIKALINKA
2021-01-07 Instructions. Soak the raisins in 2 cups of hot water for 1-2 hours. Meanwhile, in a large mixing bowl combine the flour and water, cover with plastic wrap and let it sit for 30 minutes. Then add the starter and salt, mix to combine, cover with a plastic wrap and let it sit for 30 minutes longer.
From vikalinka.com
From vikalinka.com
RAISIN NUT CAKE WITH FROSTING | FAMILY RECIPE CENTRAL
Add to dry mixture raisins and walnuts. Combine to first mixture. Pour batter into a Bundt pan which has been greased and floured and bake on 350° for 50-60 minutes, or until done. For Frosting: Mix confectioners’ sugar and cocoa; add melted butter and egg yolk, stir in hot coffee and beat until smooth, needs no cooking.
From familyrecipecentral.com
From familyrecipecentral.com
BANANA RAISIN NUT BREAD RECIPE - BAKER RECIPES®
2002-08-18 2/3 c Water 1 Egg 2 tb Vegetable Oil 1/4 c Honey 1 1/2 Banana 1 ts Salt 1 ts Cinnamon 3 1/2 c Bread flour 2 ts Yeast 1 c Raisins 1/2 c Broken walnuts. Add raisins and nuts at the beep. NOTE: I coated the raisins with some of the flour and added them at the beginning and omitted the nuts completely . This loaf rose to the full height of the bread pan and was a …
From bakerrecipes.com
From bakerrecipes.com
RAISIN-NUT FILLING RECIPE | MYRECIPES
Ingredient Checklist. ½ cup butter ; 1 cup sugar ; 8 egg yolks ; 1 cup chopped pecans, toasted ; 1 cup raisins ; 1 cup flaked coconut ; ¾ cup halved maraschino cherries, drained
From myrecipes.com
From myrecipes.com
RUGELACH WITH RAISIN-WALNUT FILLING | HGTV
1. In the bowl of an electric mixer, beat together butter and cream cheese on medium high. 2. Slowly add sugar, then beat until fluffy. 3. Add egg yolks, one at a time, beating to combine after each addition. 4. Add vanilla and salt, and beat to combine.
From hgtv.com
From hgtv.com
SOFT & CHEWY OATMEAL RAISIN COOKIES | BEYOND FROSTING
2020-02-03 Preheat the oven to 350° F. Soften the cold butter in the microwave for 10-15 seconds. Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes. Next add the eggs and vanilla extract and continue beating until well incorporated.
From beyondfrosting.com
From beyondfrosting.com
RAISIN FROSTING: - RECIPE - COOKS.COM
2018-03-25 1/4 tsp. salt. 1 tsp. vanilla. 1 c. ground raisins. In the top of a double boiler combine egg whites, sugar, cream of tartar, corn syrup, water, and salt. Cook over rapidly boiling water, heating until mixture stands in peaks. Remove from heat, add vanilla and raisins. Beat until thick enough to spread.
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love