Veal Rump Roast Recipes
VEAL RUMP ROAST
This is very tasty and popular at my house. It is similar to something my mother made. We like it on sundays with mashed potatoes.
Provided by conniecooks
Categories Veal
Time 3h25m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown roast on medium heat in dutch oven Remove
- Brown mushrooms, remove and set aside.
- Add onion and cook afew minutes till softened.
- Put roast back and add Wine, Soup, thyme, marjoram, bayleaf and salt & pepper.
- Cover and place in oven at 300 2 1/2 - 3 hours.
- Add carrots and reserved mushrooms during last 1/2 hour of cooking.
Nutrition Facts : Calories 277.4, Fat 7.8, SaturatedFat 2.6, Cholesterol 141.5, Sodium 590.3, Carbohydrate 7.6, Fiber 1.7, Sugar 3.3, Protein 39.7
PERFECT RUMP ROAST
Seasoned rump roast in a bed of vegetables. Slow cooked to perfection.
Provided by Maria P.
Categories Main Dish Recipes Roast Recipes
Time 17h30m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk 1/4 cup wine, 3 tablespoons olive oil, kosher salt, Italian seasoning, vinegar, 1/2 teaspoon black pepper, and garlic salt together in a bowl and pour into a resealable plastic bag. Add rump roast, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Remove roast from the refrigerator. Melt butter in a large skillet over medium-high heat. Sear roast in hot skillet, turning to brown all sides, about 10 minutes.
- Place roast in a slow cooker with vegetable broth, remaining 1/2 cup red wine, onion, parsley, carrots, celery, remaining 4 tablespoons olive oil, garlic, salt, and pepper. Cover and cook on Low heat until roast is fall-apart tender, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 438.5 calories, Carbohydrate 11.6 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 3.2 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 1713.6 mg, Sugar 4.9 g
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