GOLDEN BEET SOUP
Provided by Selma Brown Morrow
Categories Soup/Stew Onion Appetizer Hanukkah Low Cal High Fiber Beet Fall Winter Low Cholesterol Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt margarine in large pot over medium heat. Add beets, onions, ginger, and lemon peel. Cover; cook 15 minutes, stirring occasionally. Add 6 cups broth and bring to boil. Cover; reduce heat and simmer until beets are very tender, 1 hour. Remove from heat; let stand 20 minutes.
- Puree soup in blender in batches until smooth. Return puree to pot. Add 2 tablespoons lemon juice to soup and thin with more broth, if desired. Season with salt, pepper, and more lemon juice.
- Slice enough beet greens to measure 3/4 cup. Microwave greens 1 minute to wilt; place in blender. Add 3/4 cup soup; puree greens until smooth. DO AHEAD: Can be made 1 day ahead. Cover soup and puree separately; chill. Rewarm both separately before using.
- Ladle soup into bowls. Drizzle some of greens puree over soup and serve.
ROOT VEGGIE BISQUE
Root veggies like rutabaga, turnip, sweet potato, parsnip and beets are blended together to create this out-of-this-world autumn soup. Serve meatless or top off with bacon bits.
Provided by By Brooke Lark
Categories Lunch
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Pierce the rutabaga, turnip, sweet potato, parsnips, and beet with a fork. Place all vegetables in a large, microwaveable bowl. Cover with plastic wrap and microwave for 10-12 minutes, or until each of the veggies are soft to the touch.
- Cut peels off of each of the veggies; discard. Place half of peeled vegetables in a large blender with half of vegetable broth and cream. Blend until smooth and completely pureed. Pour mixture into medium saucepan. Repeat with remaining vegetables, broth and cream.
- Heat over medium-high heat, stirring frequently, until steaming and hot. Serve topped with sour cream and bacon bits.
Nutrition Facts : ServingSize 1 Serving
ROASTED BEET SOUP WITH CRèME FRAîCHE
What to drink: Pour brut or rosé Champagne throughout the meal, or pair the soup with a light red wine (try an Oregon Pinot Noir) and the Oven Roasted Dungeness Crab with a fragrant dry white, such as Viognier or New Zealand Sauvignon Blanc.
Categories Soup/Stew Vegetable Roast Valentine's Day Vegetarian Beet Bon Appétit Anniversary Appetizer
Yield Makes 2 first-course servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Wrap beets in foil and roast until tender when pierced with fork, about 1 hour. Cool. Peel beets. Cut 1/4 of 1 beet into 1/4-inch cubes; reserve for garnish. Cut remaining beets into 1/2-inch pieces.
- Melt butter with oil in heavy medium saucepan over medium-high heat. Add leek, onion, and celery and cook until beginning to brown, stirring frequently, about 13 minutes. Stir in ginger, allspice, white pepper, and 1/2-inch beet pieces. Cook until vegetables begin to stick to bottom of pot, stirring frequently, about 7 minutes. Add 2 cups water, bay leaf, thyme sprig, and parsley sprig. Bring to boil. Reduce heat to low, cover, and simmer until vegetables are very tender, about 25 minutes. Remove bay leaf, thyme sprig, and parsley sprig. Cool soup slightly. Working in batches, puree soup in blender with cream. Season to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly, cover, and refrigerate.)
- Gently rewarm soup (do not boil). Divide between 2 bowls. Garnish each with 1 tablespoon crème fraîche. Sprinkle with reserved beet cubes.
BEET BISQUE
Make and share this Beet Bisque recipe from Food.com.
Provided by CityDoors
Categories Vegetable
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry onion and chopped garlic in olive oil over medium heat in pan for about 5 minutes, or until soft. Mix in chopped beets and cook for 2 minutes more.
- Stir in vegetable stock, salt, and pepper. Cover and let simmer for 25 minutes or until the beets are tender.
- Pour beet mixture into blender or food processor (you may have to do it in batches). Blend until creamy.
- Pour soup back into the pan and mix in cinnamon, allspice, and sugar. Cook for additional 3 minutes. You can add 1/2 cup of water to get the texture you want.
Nutrition Facts : Calories 182.5, Fat 8.3, SaturatedFat 1.2, Sodium 536.2, Carbohydrate 27.1, Fiber 2.5, Sugar 23.1, Protein 1.9
ROASTED BEET BORSCHT
Provided by Tyler Florence
Categories appetizer
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees F.
- Scrub the beets and put them on a large piece of aluminum foil; season with salt and pepper, add 3 thyme sprigs, and drizzle with 3 tablespoons olive oil. Bake until the beets are tender, about 1 hour. Set aside. When the beets are cool enough to handle but still warm, slip off their skins, and chop them into large chunks.
- In a large heavy bottomed pot over medium heat, add the remaining 3 tablespoons olive oil. Put in the onion, carrots, garlic, and remaining 3 thyme sprigs and cook until softened and just starting to color, about 10 minutes. Add the chicken stock and simmer until the vegetables are tender, about 20 minutes. Remove the thyme sprigs. Put the chopped beets into a blender and add the cooked vegetables and most of the stock. Blend until smooth, add more stock if the puree is too thick. Add the vinegar and honey; season with salt and pepper. Blend again to incorporate flavors. Borscht can be served hot or cold.
- To make the garnish, grate the apple on the large holes of a box grater and mix in the dill. Serve in bowls, garnished with a big dollop of sour cream and topped with the apple and dill mixture.
CREAMY BEET BISQUE
Serves 2-4
Provided by Brittany Williams instantloss.com
Number Of Ingredients 13
Steps:
- Pre-heat the Instant Pot using the SAUTE function.
- When the display reads HOT, add olive oil, onion, and beets until the onion has softened and begins to appear translucent.
- Add garlic and stir until fragrant.
- Add ginger root, parsley, cilantro stems, kale, raw cashews, coconut milk, homemade vegetable stock, and lemon juice.
- Place the lid on your pressure cooker. Make sure the vent valve is in the SEALING position. Press the cancel button. Using the display panel, select the MANUAL/PRESSURE COOK function, high pressure. Use the +/- buttons until the display says 10 minutes.
- When the cooker beeps to let you know it's finished switch the pressure knob from the SEALING to the VENTING position. Use caution while the steam escapes-it's hot.
- Remove the lid on your pressure cooker, purée using an immersion blender.
- Let cool and serve with a sprinkle of fresh cilantro leaves, sea salt, and black pepper to taste.
CURRIED YELLOW BEET BISQUE
This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad. It's yummy, cheap and vegan! And it can take a little heat, don't be scared to use hot sauce if you like it hot!
Provided by Mad Maryno
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- On medium-high heat in a stockpot, fry the spices until fragrant. Add the onions, garlic, carrots and celery and sweat until transluscent.
- Add the potatoes and beets, sauté for a couple more minutes.
- Add the stock.
- Bring to a boil and simmer until the beets are cooked.
- Puree using a handheld blender.
- Slowly add in the coconut milk and the orange juice and blend a little bit more.
- Season with salt and pepper.
- Serve piping hot!
Nutrition Facts : Calories 249.3, Fat 14.5, SaturatedFat 10.8, Sodium 121.6, Carbohydrate 28.3, Fiber 6.1, Sugar 12.1, Protein 4.8
More about "beet bisque recipes"
25 BEST BEET RECIPES | WHAT TO MAKE WITH BEETS - FOOD COM
From foodnetwork.com
Author By
CREAMY BEET BISQUE RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 30 mins
5 BEST TRADITIONAL SEAFOOD BISQUE RECIPES - LIFESAVVY
From lifesavvy.com
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
From delish.com
10 JUICE RECIPES WITH BEETS (+BEET JUICE BENEFITS)
From vibranthappyhealthy.com
BISQUE RECIPES | ALLRECIPES
From allrecipes.com
BEST LOBSTER BISQUE RECIPE - HOW TO MAKE LOBSTER …
From delish.com
RESTAURANT QUALITY LOBSTER BISQUE RECIPE - THE STAY AT …
From thestayathomechef.com
BEET RECIPES | ALLRECIPES
From allrecipes.com
SMOOTH BEET BISQUE RECIPE | EAT SMARTER USA
From eatsmarter.com
THE BEST LOBSTER BISQUE RECIPE
From bestofmaineguide.com
CRANBERRY BEET BISQUE - GET THE RECIPE AT NINACUCINA.COM
From ninacucina.com
BEET BISQUE - GUIDING STARS
From guidingstars.com
Servings 4Calories 160 per servingEstimated Reading Time 50 secs
CHUCK'S SOUP OF THE WEEK: BEET BISQUE
From chuckssoupoftheweek.blogspot.com
QUICK + EASY BISQUE RECIPES - PILLSBURY.COM
From pillsbury.com
GOLDEN BEET BORSCHT | RECIPES | MYFITNESSPAL
From blog.myfitnesspal.com
GRILLED AND ROASTED BEETS - SIDES - NEW YORK MAGAZINE
From nymag.com
CHILLED BEET AND GREEN APPLE BISQUE RECIPE | FOOD & WINE
From foodandwine.com
SMOKED BEETS WITH GOAT CHEESE RANCH - VINDULGE
From vindulge.com
20 BISQUE RECIPES (LOBSTER, CRAB, AND MORE) - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY CRAB BISQUE - MY FORKING LIFE
From myforkinglife.com
GINGER GOLDEN BEET BISQUE WITH CRISPY SHALLOTS - WE'RE ONLY CUMIN
From onlycumin.com
RECIPE: COCOA BEET BISQUICK STEP BY STEP WITH PICTURES
From handy.recipes
HOW TO: ROASTED TOMATO&BEET BISQUE - TIKS BAG OF TRICKS
From tiksbagoftricks.com
16 BEST BEET RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 CREAMY BISQUE RECIPES FOR A SATISFYING SUPPER - BRIT + CO
From brit.co
CHILLED BEET AND GREEN APPLE BISQUE RECIPE | RECIPE IN 2021
From pinterest.com
EASY LOBSTER BISQUE - CAFE DELITES
From cafedelites.com
BISQUE RECIPES - TOMATO, LOBSTER, CRAB & MORE | TASTE OF HOME
From tasteofhome.com
PERFECT ROASTED BEETS RECIPE - COOKIE AND KATE
From cookieandkate.com
OUR BEST BISQUE RECIPES TO SATISFY YOUR CRAVINGS | TASTE …
From tasteofhome.com
CARROT BISQUE - BETTER HOMES & GARDENS
From bhg.com
CLASSIC FRENCH LOBSTER BISQUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WORLD CINNAMON BEST RECIPES : BEET BISQUE
From worldbestcinnamonrecipes.blogspot.com
BEST CRAB BISQUE RECIPE EVER - I REALLY LIKE FOOD!
From ireallylikefood.com
BISQUE | FOOD & WINE
From foodandwine.com
THE BEST LOBSTER BISQUE (RUTH’S CHRIS COPYCAT RECIPE)
From 40aprons.com
CREAMY VEGAN TOMATO BISQUE RECIPE | THE BEET — THE BEET
From pinterest.com
BEET AND TOMATO BISQUE - THE WASHINGTON POST
From washingtonpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love