Chicken Poppy Seed Chicken Casserole Recipes

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POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon butter
1/2 pound fresh mushrooms, sliced
5 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 jar (2 ounces) diced pimientos, drained
TOPPING:
1/2 cup butter, melted
1-1/3 cups finely crushed butter-flavored crackers
2 teaspoons poppy seeds

Steps:

  • In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.

Nutrition Facts : Calories 619 calories, Fat 41g fat (19g saturated fat), Cholesterol 181mg cholesterol, Sodium 848mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.

LADYBUG'S POPPY SEED CHICKEN CASSEROLE



Ladybug's Poppy Seed Chicken Casserole image

I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen.

Provided by Ladybug

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h15m

Yield 8

Number Of Ingredients 6

6 ounces buttery round crackers, crumbled
1 cup butter, melted
2 tablespoons poppy seeds
8 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
2 (10.75 ounce) cans condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
  • Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.

Nutrition Facts : Calories 588.2 calories, Carbohydrate 19.6 g, Cholesterol 134.9 mg, Fat 45.7 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 22.3 g, Sodium 916.4 mg, Sugar 2 g

CREAMY POPPY SEED CHICKEN CASSEROLE



Creamy Poppy Seed Chicken Casserole image

This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!

Provided by NolansMom

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 tablespoon poppy seed
1 1/2 cups crushed crushed round buttery crackers (40 crackers)
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Combine the first 4 ingredients and spoon into a lightly greased baking dish.
  • Combine crushed crackers and butter.
  • Sprinkle over chicken mixture.
  • Bake, uncovered, at 350 for 30 minutes.

Nutrition Facts : Calories 570.9, Fat 40.6, SaturatedFat 18.5, Cholesterol 146.4, Sodium 932, Carbohydrate 19.8, Fiber 0.8, Sugar 4, Protein 31.1

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

Wonderful chicken dish. Very easy to make.

Provided by Callie Wilson Wolfe

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
½ cup butter, melted
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon poppy seeds, or more if desired
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

  • Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
  • Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
  • Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
  • Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g

POPPY SEED CHICKEN & NOODLE CASSEROLE



Poppy Seed Chicken & Noodle Casserole image

I looked all around and couldn't find this recipe that came with noodles. I can't imagine it without noodles!

Provided by fressy

Categories     Chicken

Time 1h

Yield 1 9x13, 4-6 serving(s)

Number Of Ingredients 7

2 -3 cups cooked chicken (I use the fully cooked rotisserie chicken from the store)
16 ounces sour cream
10 ounces cream of chicken soup
35 Ritz crackers (one whole package)
16 ounces wide egg noodles
1/2 cup butter
poppy seed

Steps:

  • Cook a little over half the bag of egg noodles until done.
  • In a bowl,combine the chicken, cream of chicken soup, and sour cream. Mix well.
  • In a 9x13 take a small chunk of cold butter and rub the bottom of the pan. This insures that the noodles will not stick or become crispy. (I find that this is the only way that works for me. Using spray Pam has always made my noodles on the side crispy.)
  • Spread noodles over greased pan.
  • Spread the chicken mixture on top making sure to cover all the noodles well.
  • Melt the stick of butter and crumble the whole package of Ritz crackers in it and mix until crackers are saturated. Spread on top of chicken mixture.
  • Sprinkle Poppy Seeds on top.
  • Cook uncovered at 350 for 30 minute or until hot.

Nutrition Facts : Calories 1214.9, Fat 68.3, SaturatedFat 35, Cholesterol 267.6, Sodium 984.8, Carbohydrate 109.4, Fiber 4.3, Sugar 5, Protein 41.4

POPPY SEED CHICKEN



Poppy Seed Chicken image

This simple yet delicious dish is terrific for dinner, but the leftovers are a bonus for lunch. It reheats really well in a microwave, so you may want to double the recipe. -Janet Zoss, Jackson, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 8

1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 tablespoon poppy seeds
1 teaspoon dill weed
4 cups cubed cooked chicken
3 cups cooked rice
1-1/2 cups butter-flavored cracker crumbs
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the sour cream, soup, poppy seeds and dill. Stir in chicken and rice. , Spread into a greased 11x7-in. baking dish. Combine crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° until bubbly, about 30 minutes.

Nutrition Facts : Calories 668 calories, Fat 40g fat (18g saturated fat), Cholesterol 137mg cholesterol, Sodium 771mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein.

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

This Poppy Seed Chicken Casserole is ready in 30 minutes and makes the perfect weeknight meal for the busy, modern cook! Kid-friendly and guest approved, it's sure to become a favorite!

Provided by Janelle

Time 30m

Number Of Ingredients 6

1 Rotisserie Chicken or 3 cups of boneless cooked Chicken or Turkey meat
3/4 cup sour cream
1 can of Cream of Chicken Soup
1 cup of crushed Ritz Crackers - approximately 3/4 a sleeve
1/4 cup melted butter
1 Tablespoon Poppy Seeds

Steps:

  • Preheat oven to 350*F
  • Spray an 8x8 casserole dish with non-stick cooking spray. Set aside.
  • Shred boneless chicken or turkey meat and toss into a medium bowl.
  • Add sour cream, cream of chicken soup and poppy seeds to the chicken. Mix well.
  • Spread chicken mixture into prepared casserole dish.
  • In a small bowl combined crushed Ritz crackers and melted butter. Mix well.
  • Spread cracker mixture over chicken mixture.
  • Cook in oven for 25 minutes until top is golden and mixture is starting to bubble.
  • Serve Immediately.

Nutrition Facts : Calories 500 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 768 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

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