Veg All Casserole Ala Nita Recipes

VEG-ALL CASSEROLE RECIPE

Steps:

• Drain the Veg-All vegetables.
• Drain the water chestnuts, chop slightly.
• Slice the celery into about ¼ inch slices.
• Dice the onion.
• Grate the cheese.
• Place the soup in a large mixing bowl.
• Add mayonnaise.
• Add cheese.
• Fold gently to combine.
• Add the veg-all vegetables.
• Add the onions.
• Add the celery.
• Add the water chestnuts.
• Fold gently to combine.
• Lightly butter a 9×13 casserole baking dish.
• Add the mixture to the dish, spreading out evenly.
• Crush the saltine crackers.
• Spread crackers over top of mixture.
• Bake at 350F degrees for about 30-40 minutes until bubbly hot and slightly browned.
• Remove from oven, place on folded towels to cool slightly.
• Enjoy!

VEG-ALL CASSEROLE

Steps:

• Saute in butter celery, onions, and garlic.
• Mix together the sour cream, Miracle Whip, and cheese. Mix the water chestnuts, Veg-all with the celery, onions, garlic, sour cream, Miracle Whip, and cheese.
• Pour into a 2-quart greased casserole dish.
• Top with the Ritz cracker and butter mixture.
• Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!

ASPARAGUS CASSEROLE ALA NITA

Steps:

• Preheat Oven 350 Degrees F.
• Spray 2 quart (9X13 inch) Oven Casserole Dish with Butter Spray or grease with butter.
• Line bottom of casserole dish with a layer of 1 1/2 to 2 cups Pepperidge Farms Herb Stuffing (Blue Bag).
• Spread out contents of 2 cans of Del Monte Fresh Cut Asparagus across the stuffing mix.
• Drizzle the juice of 1 fresh lemon over the asparagus.
• Nita's Note: Microwave lemon about 10 seconds before squeezing and you will get more juice.
• Melt 1 stick Butter over low heat being careful NOT to brown or burn it, OR, place butter in a microwave safe dish, cover dish with waxed paper and microwave it for about 35 seconds.
• Pour melted butter over asparagus and stuffing mix.
• Combine 1/4 cup Half& Half or milk with 1 can Campbell's Cream of Mushroom Soup and 2 tablespoons chopped pimento (optional), drained.
• Pour over asparagus and stuffing mix.
• Place casserole in center of preheated 350 Degrees F.
• oven and bake for about 25 minutes.
• Spread 1 cup grated Sharp Cheddar Cheese over top of casserole.
• Bake 10 or 12 minutes until cheese is melted thoroughly.
• Serve hot.
• ENJOY!

SIMPLE VEG-ALL CASSEROLE

Steps:

• 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
• ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
• over top of casserole. Bake for 45 minutes in a 350º oven.

CABBAGE CASSEROLE ALA NITA

Steps:

• Saute onion in butter about 2 minutes.
• Add cabbage.
• Stir in well.
• Cover tightly and allow cabbage to steam for about 5 minutes, stirring often.
• Do NOT add water.
• Combine cabbage and rest of ingredients except cheese, mixing together well.
• Place in a large lightly buttered casserole dish.
• Bake at 360 degrees F.
• for 40 minutes or till lightly browned.
• Top with the grated cheese if desired during about the last 5 minutes.