Veg Momos Recipe Dim Sum

VEGETABLE MOMOS RECIPE

Steps:

• Start by making dough, mix flour, baking powder, salt and water to a stiff dough, Set aside.
• Heat oil in alda casserole pan, add in garlic, chillies and spring onion white. Saute for 1 min.
• Add in carrot, cabbage, beans and capsicum. Saute them for a min.,
• Add in salt, sugar and mix well. Cook everything for 5 mins till it is cooked.
• Add in soy sauce and black pepper and mix well.
• Add in spring onions and mix well.
• Now take a small portion of dough, roll it thin, Spoon some filling in and seal the edges to shape it like a momos.
• Now arrange it in a greased steamer plate and steam for 8 to 10 mins.
• Serve with spicy chilli chutney

VEG MOMOS RECIPE- DIM SUM

Steps:

• Mix all the ingredients mentioned and form a soft pliable dough and rest for an hour. In the mean time we will prepare filling and cool it.
• Heat a kadai and add oil to it. Saute chilli flakes and sugar. Next add the crushed garlic and ginger. Saute till raw smell goes off.
• Add the spring onion bulbs and saute till translucent. Next add the sliced onions and saute for few minutes.
• Now add the chopped veggies, soy sauce, tomato sauce,salt and pepper.Saute in high flame for 4-5 minutes.
• Finally add spring onion greens and remove from flame. Cool the stuffing.
• Take the prepared dough and divide into four equal portions.Working with one portion at a time,roll in into a thin big circle.Using a cutter or lid of round box cut into circles.Again knead the remaining dough and make as many circles as possible.
• Take one small cut circle and place 1 1/2 teaspoons of prepared filling in the center.
• Now start pleating from one side and pleat in the same direction.Once done,sale the top and press slightly.
• Boil some water in a steamer or idly cooker and arrange the shaped momos in the plate.Steam for 6-7 minutes.
• Once done the momos will be glossy little bigger than we shaped.
• Serve veg momos piping hot with momos chutney or schezwan sauce.