Vegan Arrabiata Recipes

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VEGAN ARRABIATA



Vegan Arrabiata image

Vegan all'Arrabiata, spicy to slightly spicy tomato sauce, is an Italian classic. Are you a fan of all kinds of pasta with delicious tasty sauces? Then you should definitely try this totally easy-to-make sauce. You will be interested in this plant-based Arrabiata recipe.

Provided by Jasmin

Categories     Dinner

Time 30m

Number Of Ingredients 8

1 lbs (454 g) penne / penne rigate
14 oz (400 g) peeled tomatoes
Vegan parmesan
3 cloves of garlic
2 fresh chili peppers
Parsley
Sea Salt to taste
Vegetable broth

Steps:

  • This sauce turns your pasta into a next level comfort meal. Not only is it quick to prepare, you can get a tasty sauce with just a few ingredients. Start making the Arrabbiata sauce. Add a little vegetable stock to a pan and braise the chopped garlic and chillies. Let the vegetable broth boil over and sauté the garlic until it gets a little color and then deglaze it with a little vegetable broth. Make sure you don't get the garlic too dark, it will lose its taste. In the meantime, cut the peeled tomatoes into cubes or crush the canned tomatoes in a bowl. If you dice them, dice them very finely. Add them to the sauce. Let the sauce cook for about 20 minutes. Cook the pasta while the sauce is simmering. To do this, follow the package instructions. Make sure that we want the pasta al dente and that we don't want them to be cooked super soft. Season with a little salt and parsley. Take out the chili peppers and add the drained pasta. Mix the pasta in the sauce so that the pasta is well covered with the sauce. Serve the Arrabbiata pasta with vegan parmesan.

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