Vegan Banana Ice Cream With Cookie Dough Recipes

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VEGAN BANANA ICE CREAM WITH COOKIE DOUGH RECIPE



Vegan Banana Ice Cream with Cookie Dough Recipe image

Vegan Banana Ice Cream with Cookie Dough combines two of your favorite flavors into one fabulous healthy ice cream.

Provided by Taylor Kiser

Categories     Desserts

Time 55m

Number Of Ingredients 9

1/3 cup reduced sodium chickpeas, lightly heaping
2 tablespoons natural peanut butter
1 1/2 tablespoons powdered peanut butter
1 tablespoon agave nectar
1/2 teaspoon raw vanilla extract
1/4 teaspoon cinnamon
pinch of salt
2 teaspoons dairy-free mini chocolate chips
6 large bananas, sliced into coins and frozen overnight

Steps:

  • Place the chickpeas, peanut butter, peanut butter powder, agave, vanilla, cinnamon, and salt in a SMALL food processor (mine is 3 cups) and process until smooth and creamy, scraping down the sides often. Transfer to a medium bowl and stir in the chocolate chips. Line a plate with parchment paper. Roll the cookie dough into very small balls, about ¼ tsp-sized, and place them onto the plate. Place the plate into the freezer until the balls are hardened, about 30 minutes. Remove the frozen banana coins from the freezer and let them thaw for about 10 minutes, until they JUST begin to soften. Remove the cookie dough bites from the freezer as well, so they can begin to soften. Place the bananas into a high-powered food processor and blend until smooth and creamy, scraping down the sides as necessary. Transfer to a large bowl and stir in the frozen cookie dough bites. DEVOUR.

Nutrition Facts : Calories 140 calories, Fat 2 g, Carbohydrate 29 g, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 15 g

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