Vegan Bbq Burgers Recipes
VEGAN BBQ BURGERS
Big, flavour-packed Vegan BBQ Burgers slathered in BBQ sauce. Grab a napkin because it's going to get messy!
Provided by Melanie McDonald
Categories Entree
Time 39m
Number Of Ingredients 14
Steps:
- To a food processor add the rice, beans, onion, potato, oats, BBQ sauce, garlic powder, chili powder, liquid smoke and salt. Pulse a few times until combined but still chunky.
- Add the corn and either pulse a couple of times or mix in with a wooden spoon or spatula.
- Spoon the mixture into a bowl, and refrigerate for at least 20 minutes but overnight is fine.
- Using your hands, shape the mixture into patties. Really squeeze them together well.
- Brush a large frying pan with oil and heat over medium heat. Once hot add the burger patties and cook for about 10 to 15 minutes each side or until well set, and golden.
- To oven-bake, place the patties on a well greased or parchment paper lined baking tray and bake at 375°F for 25 minutes, gently turning the patties at half-time.
- Serve on buns with plenty of BBQ sauce and toppings of your choice.
Nutrition Facts : ServingSize 1 burger patty, Calories 228 kcal, Carbohydrate 43 g, Protein 8 g, Fat 3 g, Sodium 788 mg, Fiber 8 g, Sugar 4 g, SaturatedFat 1 g, UnsaturatedFat 2 g
THE BEST VEGAN BURGERS
The most delicious, meat-y but plantbased burgers! These veggie burgers hold up so well on the BBQ, or can be grilled, fried or baked instead.
Provided by Aimee
Categories Main dishes
Time 40m
Number Of Ingredients 16
Steps:
- Heat the oil in a frying pan and cook the onion until soft. Add the mushrooms, BBQ sauce and marmite. Cook for 10 minutes until soft and sticky. Mix with the rest of the ingredients, using a really good masher or food processor until chunky and mouldable. Shape into 4 patties, using extra flour if it's too wet or soft. Heat up the grill, according to your BBQ instructions. Brush both sides of the patties with a little oil. Cook for about 3-4 minutes on each side. If you want to melt some vegan cheese on top, add to the top of the burgers during the last minute of cooking. To serve, add some vegan mayo to one side of the bun, place the burger on top, add ketchup, sliced onion, tomato, lettuce and whatever other toppings you like. Enjoy!
17 VEGAN BURGERS THAT'LL MAKE YOU DROOL
These vegan burger recipes are so good, they might become your new BBQ faves. One bite, and I bet you'll forget all about the beef and cheese.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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