Vegan Beef Broth Recipes

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VEGAN "BEEF" BROTH



Vegan

This makes a good vegan broth that can be used in recipes that call for beef broth (such as French onion soup). I've had it for a while, and am unsure about the origin of it and how close or distant my version is from the original recipe. Also, as with any broth, you don't have to follow the recipe exactly. Fill the pot up and just be more liberal with the ingredients! Freeze whatever you don't need, or refrigerate for a few days.

Provided by Tempest

Categories     Soups, Stews and Chili Recipes     Broth and Stock Recipes

Time 2h15m

Yield 12

Number Of Ingredients 14

1 yellow onion, chopped
3 ribs celery, chopped
2 carrots, chopped
2 leeks, chopped
4 cloves garlic, diced
12 cups water
1 cup chopped fresh parsley
2 teaspoons dried thyme
2 teaspoons dried oregano
2 bay leaves
salt and ground black pepper to taste
¼ cup soy sauce
3 teaspoons liquid smoke
1 teaspoon vegan Worcestershire sauce

Steps:

  • Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic; saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.
  • Add soy sauce, liquid smoke, and vegan Worcestershire sauce; simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.

Nutrition Facts : Calories 42 calories, Carbohydrate 6.9 g, Fat 1.3 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 357.8 mg, Sugar 2.4 g

VEGAN AND GLUTEN-FREE BROTH POWDER



Vegan and Gluten-Free Broth Powder image

This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.

Provided by Buckwheat Queen

Categories     Soups, Stews and Chili Recipes     Broth and Stock Recipes

Time 10m

Yield 40

Number Of Ingredients 6

2 ½ cups nutritional yeast flakes
3 tablespoons dried parsley flakes
2 tablespoons dried onion flakes
2 tablespoons dried garlic flakes
2 teaspoons celery seed
2 teaspoons dried dill weed

Steps:

  • Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 3.1 g, Fat 0.4 g, Fiber 2.1 g, Protein 4.1 g, Sodium 3.4 mg, Sugar 0.1 g

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