Vegan Beetroot Carrot Banana And Chocolate Cake Recipes
VEGAN BEETROOT, CARROT, BANANA AND CHOCOLATE CAKE
Make and share this Vegan Beetroot, Carrot, Banana and Chocolate Cake recipe from Food.com.
Provided by Sudika
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180 degrees celcius.
- Spray a rectangular roasting tray or glass pyrex dish with nonstick spray. (Roughly 15cm x 25 cm).
- Combine all ingredients from flour to sugar thoroughly.
- Combine milk, oil and banana puree thoroughly.
- Add carrots and beetroots into dry mix. Add wet ingredients into the dry mix and whisk thoroughly.
- Bake at 180 for 45 minutes, or till a skewer comes out clean. The banana may cause a small bit of stickiness on the skewer.
- Ice if preferred.
Nutrition Facts : Calories 226.8, Fat 10.6, SaturatedFat 2, Cholesterol 2.9, Sodium 73.4, Carbohydrate 31.8, Fiber 2.6, Sugar 12.2, Protein 3.8
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