Vegan Breakfast Hash Browns With Veggies Recipes

VEGAN BREAKFAST HASH BROWNS WITH VEGGIES RECIPE

Vegan Breakfast Hash Browns with Veggies Recipe image

Vegan Breakfast Hash Browns with Veggies is a great way to start your day! This easy recipe has crispy potatoes and a rainbow of veggies. It's a favorite recipe in my household and can be easily adapted to your flavor preferences.

Provided by Becca Ludlum

Time 30m

Number Of Ingredients 12

Ingredients

1/2 bag frozen shredded hash browns
1 1/2 tsp smoked paprika (divided)
2 zucchini (chopped)
2-3 bell peppers (chopped)
1 small red onion (diced)
2 small packages mushrooms (chopped)
1 jalapeño (sliced)
1 tsp garlic powder
1/8 tsp salt
1/2 tsp onion powder
1/8 tsp thyme
1/8 tsp oregano

Steps:

Preheat oven to 400º and spray a small baking sheet with olive oil, or line with parchment paper.
Prepare hash browns according to package directions (adding water to dehydrated or thawing frozen), then add to the baking sheet in a single layer.
Sprinkle 1 tsp smoked paprika on top of hash browns. Add to oven and cook for 10-15 minutes, checking to make sure top of hash browns doesn't burn.
In a small bowl, combine the remaining paprika, garlic powder, salt, onion powder, thyme, and oregano to make your spice blend.
In a large pan or cast iron skillet, sauté vegetables and your mixed spice blend over medium heat for 5-7 minutes, stirring often. Remove from heat once vegetables are starting to wilt but before they begin to soften.
Serve vegetables on top of hash browns.

Nutrition Facts : Calories 172 kcal, Carbohydrate 37.9 g, Protein 7.7 g, Fat 0.9 g, SaturatedFat 0.1 g, Sodium 131 mg, Fiber 7.3 g, Sugar 9.4 g, ServingSize 1 serving

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