Vegan Brown Rice Caramel Sauce Recipes

5-MINUTE VEGAN CARAMEL!

5-minute Vegan Caramel! image

A drool-worthy, dairy-free caramel sauce that takes just 5 minutes to make!

Provided by Aimee

Time 6m

Number Of Ingredients 5

Ingredients

200 g / 1 cup brown sugar
4 tbsp dairy-free milk, soy milk or full-fat coconut milk works best
8 tbsp dairy-free butter, make sure it's a good-tasting one
1 tsp vanilla extract
(Optional) 1/2 teaspoon of sea salt, to make Salted Caramel *

Steps:

Simply mix all the ingredients together, except the vanilla extract, in a saucepan on a medium boil.
Once the mixture has thickened and is bubbling slightly, after approximately 5 minutes, remove from the heat and stir in the vanilla extract.
Use the sauce straight away or keep refrigerated for up to a week. The sauce will "set" when it's cooled so you will probably need to reheat it for it to regain a pourable consistency.

VEGAN BROWN RICE CARAMEL SAUCE

Vegan Brown Rice Caramel Sauce image

A very thick glaze with a bold, caramel-like flavor, this is an interesting way to use brown rice syrup in desserts. The intense flavor goes perfectly with spice or any strongly flavored cupcake. The texture of this glaze is very sticky at first but it well set up after an hour, or pop finished cupcakes in the fridge to speed it up.

Provided by Isa Chandra Moskowitz

Number Of Ingredients 5

Ingredients

1/2 cup full-fat soy milk
1/4 cup soy milk powder
1 tablespoon arrowroot
1/2 cup brown rice syrup
1 teaspoon vanilla extract

Steps:

In a small saucepan, whisk together soy milk, soy milk powder, and arrowroot. Stir constantly over medium heat till arrowroot is cooked and mixture starts to thicken, about 4 minutes. Stir in brown rice syrup, turn up heat to medium high and bring to a gentle boil, then bring heat back down so mixture is at a low simmer, all the while stirring constantly. Cook till mixture is thick and slightly reduced, about 10 minutes. Sauce will have a thick consistency, like cake batter. Whisk in vanilla and remove from heat.
Allow to cool 10 minutes before spreading on warm cupcakes.

VEGAN CARAMEL SAUCE

Vegan Caramel Sauce image

I haven't made this yet, but I wanted to keep it handy for when we make our next batch of "ice cream."

Provided by mandamandsweetpetite

Categories Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup soymilk
1 tablespoon arrowroot
1 tablespoon water
1/2 cup brown rice syrup
2 tablespoons soy margarine
1 teaspoon vanilla

Steps:

Mix arrowroot and water together, blending until smooth then set aside.
Mix all other ingredients in heavy saucepan and bring to boil.
Lower heat and simmer, stirring constantly, for 2-3 minutes.
Add arrowroot and water mixture to sauce and simmer 2-3 more minutes.

Nutrition Facts : Calories 143, Fat 3.4, SaturatedFat 0.6, Sodium 55, Carbohydrate 27.5, Fiber 0.4, Sugar 25.2, Protein 1.4

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