Vegan Brown Rice Caramel Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

5-MINUTE VEGAN CARAMEL!



5-minute Vegan Caramel! image

A drool-worthy, dairy-free caramel sauce that takes just 5 minutes to make!

Provided by Aimee

Time 6m

Number Of Ingredients 5

200 g / 1 cup brown sugar
4 tbsp dairy-free milk, soy milk or full-fat coconut milk works best
8 tbsp dairy-free butter, make sure it's a good-tasting one
1 tsp vanilla extract
(Optional) 1/2 teaspoon of sea salt, to make Salted Caramel *

Steps:

  • Simply mix all the ingredients together, except the vanilla extract, in a saucepan on a medium boil.
  • Once the mixture has thickened and is bubbling slightly, after approximately 5 minutes, remove from the heat and stir in the vanilla extract.
  • Use the sauce straight away or keep refrigerated for up to a week. The sauce will "set" when it's cooled so you will probably need to reheat it for it to regain a pourable consistency.

VEGAN BROWN RICE CARAMEL SAUCE



Vegan Brown Rice Caramel Sauce image

A very thick glaze with a bold, caramel-like flavor, this is an interesting way to use brown rice syrup in desserts. The intense flavor goes perfectly with spice or any strongly flavored cupcake. The texture of this glaze is very sticky at first but it well set up after an hour, or pop finished cupcakes in the fridge to speed it up.

Provided by Isa Chandra Moskowitz

Number Of Ingredients 5

1/2 cup full-fat soy milk
1/4 cup soy milk powder
1 tablespoon arrowroot
1/2 cup brown rice syrup
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, whisk together soy milk, soy milk powder, and arrowroot. Stir constantly over medium heat till arrowroot is cooked and mixture starts to thicken, about 4 minutes. Stir in brown rice syrup, turn up heat to medium high and bring to a gentle boil, then bring heat back down so mixture is at a low simmer, all the while stirring constantly. Cook till mixture is thick and slightly reduced, about 10 minutes. Sauce will have a thick consistency, like cake batter. Whisk in vanilla and remove from heat.
  • Allow to cool 10 minutes before spreading on warm cupcakes.

VEGAN CARAMEL SAUCE



Vegan Caramel Sauce image

I haven't made this yet, but I wanted to keep it handy for when we make our next batch of "ice cream."

Provided by mandamandsweetpetite

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup soymilk
1 tablespoon arrowroot
1 tablespoon water
1/2 cup brown rice syrup
2 tablespoons soy margarine
1 teaspoon vanilla

Steps:

  • Mix arrowroot and water together, blending until smooth then set aside.
  • Mix all other ingredients in heavy saucepan and bring to boil.
  • Lower heat and simmer, stirring constantly, for 2-3 minutes.
  • Add arrowroot and water mixture to sauce and simmer 2-3 more minutes.

Nutrition Facts : Calories 143, Fat 3.4, SaturatedFat 0.6, Sodium 55, Carbohydrate 27.5, Fiber 0.4, Sugar 25.2, Protein 1.4

More about "vegan brown rice caramel sauce recipes"

VEGAN CARAMEL SAUCE - SIMPLY HEALTHY VEGAN
vegan-caramel-sauce-simply-healthy-vegan image
2019-10-27 To start, you dissolve the sugar with the condensed coconut milk in a saucepan over medium heat. This recipe uses brown sugar to give it that …
From simplyhealthyvegan.com
5/5 (7)
Total Time 15 mins
Category Sweets
Calories 149 per serving


4-INGREDIENT VEGAN DATE CARAMEL SAUCE - PLANT-BASED …
4-ingredient-vegan-date-caramel-sauce-plant-based image
2021-12-29 Peel and pit the dates. Chop the dates and toss them in a blender with the full-fat coconut milk, maple syrup, cinnamon, and reserved water. Blend until super smooth, about 2 or 3 minutes. Pour the sauce back into the …
From plantbasedonabudget.com


VEGAN BROWN RICE NOODLES - SWEET CARAMEL SUNDAY
vegan-brown-rice-noodles-sweet-caramel-sunday image
2018-05-18 Turn off heat and leave whilst preparing the rest of the dish. Add rice noodles to heat proof bowl, pour over bowling water, leave for 15 minutes, then drain and rinse under cold water. In a measuring jug add oyster sauce, …
From sweetcaramelsunday.com


VEGAN CARAMEL SAUCE - GEMMA’S BIGGER BOLDER BAKING
vegan-caramel-sauce-gemmas-bigger-bolder-baking image
2022-04-15 Instructions. In a large saucepan with a heavy base, combine coconut milk, maple syrup, and salt. Bring to a boil over medium-high heat. Reduce the heat to medium-low and let simmer for about 40 minutes, stirring …
From biggerbolderbaking.com


11 DELICIOUSLY EASY VEGAN SAUCES FOR BOWLS, PASTA, RICE,
11-deliciously-easy-vegan-sauces-for-bowls-pasta-rice image
2020-02-17 All of the sauce recipes on this list are incredibly easy to make. No long simmering times on the stovetop or fussy techniques. Just deliciously simple saucy goodness. Easy Vegan Sauces. There's a lot of overlap between the …
From glueandglitter.com


VEGAN SALTED CARAMEL SAUCE RECIPE • VEGGIE SOCIETY
vegan-salted-caramel-sauce-recipe-veggie-society image
2019-11-30 Instructions. In a medium sauce pan whisk together the sugar and coconut cream. Bring to a simmer on medium low heat. Simmer the caramel for 45 minutes until reduced and creamy. Make sure to keep an eye on it so it …
From veggiesociety.com


EASY VEGAN CARAMEL SAUCE | MINIMALIST BAKER RECIPES
easy-vegan-caramel-sauce-minimalist-baker image
2017-12-09 Heat over medium heat and whisk or stir as it comes to a low simmer. As soon as the caramel is glossy and deep golden brown, it’s ready. It shouldn’t boil and only needs to cook for 2-4 minutes total. Remove saucepan …
From minimalistbaker.com


EASY 5 INGREDIENT VEGAN CARAMEL SAUCE RECIPE - THE …
easy-5-ingredient-vegan-caramel-sauce-recipe-the image
2022-06-06 Bring the mixture back up to medium-high heat and heat until it begins to boil, whisking constantly. Reduce the heat to a simmer once the caramel just boiling. Cool the caramel for 40 minutes on simmer, whisking …
From thebananadiaries.com


VEGAN CARAMEL SAUCE RECIPE THAT'S NUT-FREE, COCONUT …
vegan-caramel-sauce-recipe-thats-nut-free-coconut image
2016-07-31 Instructions. Place the milk beverage and sweeteners in a small saucepan, and whisk well to combine. Cook over medium heat, while whisking occasionally, for 3 minutes. In a small bowl, whisk together the water and …
From godairyfree.org


BROWN RICE BOWL WITH CURRY SAUCE - THE BLENDER GIRL
brown-rice-bowl-with-curry-sauce-the-blender-girl image
2017-12-11 Cook the rice, water, and salt in a rice cooker, or cook the rice on the stovetop by combining the rice, water, and salt in a medium saucepan. Bring to a boil, then reduce the heat to low, and once the liquid stops boiling and …
From theblendergirl.com


EASY 5-MINUTE VEGAN CARAMEL SAUCE RECIPE - RUNNING ON …

From runningonrealfood.com
Cuisine American
Total Time 7 mins
Category Sauce
Published 2021-11-16


3-INGREDIENT VEGAN CARAMEL SAUCE - JESSICA IN THE KITCHEN
2016-11-24 Heat a pot over medium high heat. Add the sugar and stir around the pot for about 1 minute to heat through. Add the coconut milk and and sea salt stir to combine. Bring to a boil. Reduce to a simmer at low medium heat and let simmer for about 15 minutes, until caramel has thickened, stirring occasionally.
From jessicainthekitchen.com
Ratings 17
Calories 52 per serving
Category Desserts


2-INGREDIENT VEGAN CARAMEL SAUCE - WHOLEFOOD SOULFOOD KITCHEN
2021-02-07 Since there's only two ingredients involved, preparing this vegan caramel sauce is really easy. In a bowl, simply mix together maple syrup and peanut butter. Stir well with a whisk until both ingredients are well combined. A thick vegan caramel sauce (perfect for recipes that ask for caramel layers for instance)
From wholefoodsoulfoodkitchen.com


VEGAN ASIAN BROWN RICE SALAD - MY PLANTIFUL COOKING
2021-08-03 In a large salad bowl, place the veggies and rice in, then toss in the sauce. Toss until everything is thoroughly incorporated and well mixed. Give it a taste and add more seasonings, if needed. 2 cloves garlic, ½ cup frozen edamame. Optionally, top this vegan brown rice salad with more sesame seeds before serving.
From myplantifulcooking.com


VEGAN BROWN RICE PASTA - COOKS AND EATSCOOKS AND EATS
2013-04-12 Place a large stainless steel skillet on the stove over medium-high heat. Add the olive oil. Once the olive oil has come to temperature, add the minced garlic and shallots. Cook the garlic and shallots until the veggies start to sweat, then begin to caramelize. Add the baby spinach and baby kale- cook for 2 minutes.
From cooksandeats.com


VEGAN CARAMEL SAUCE RECIPE - DELIA CREATES
2013-11-30 1. Whisk and melt all ingredients together in a medium size pan over medium heat. 2. Using a wooden spoon, continuously stir the mixture for about 30 minutes or until the liquid is reduced to half. Make sure it is actively bubbling but not a rolling boil or a gentle simmer. 3. Pour into a jar. Cover.
From deliacreates.com


QUICK AND EASY VEGAN CARAMEL SAUCE - WOW, IT'S VEGGIE?!
2020-06-19 Instructions. In a saucepan on medium-high heat, melt Vegan Butter, non-dairy creamer (or thick non-dairy milk), sugar, and salt. Whisk the mixture constantly until combined and a full boil is reached. Once the vegan caramel boils, turn the heat to low and whisk for about 3 minutes and then shut off the heat and whisk for a few more minutes ...
From wowitsveggie.com


VEGAN CARAMEL SAUCE {NO CREAM OR DAIRY REQUIRED}
2014-09-03 Combine the soymilk, sugar, and maple syrup in a saucepan over medium heat. Whisking often, cook for 5 minutes. In a separate bowl whisk together the cornstarch and water. Add to the saucepan, then cook until the mixture bubbles, foams, and thickens slightly. Remove from heat and add remaining ingredients.
From wellplated.com


HOW TO MAKE VEGAN CARAMEL SAUCE - FOOD WINE AND LOVE
Reduce the heat and allow the mixture to simmer for 5 minutes, or until it starts to thicken slightly. If you have a candy thermometer, it should be just below the soft ball point. Stir this as needed. Remove the caramel from the heat and add the vanilla extract, salt, and bourbon (if using).
From foodwineandlove.com


VEGAN SALTED BROWN BUTTER CARAMEL SAUCE - LABELESS NUTRITION
2022-03-23 Instructions. In a pan over medium heat at the vegan butter. Continue to swirl the butter with your spatula. It should sizzle and then slightly brown to a nice golden color. (3-4 mins) Set aside a few tbsps of the coconut milk to combine with the cornstarch. Now add the coconut milk, brown sugar, and salt to the pan.
From labelessnutrition.com


4-INGREDIENT VEGAN CARAMEL SAUCE - COCONUTS & KETTLEBELLS
2021-06-24 How to Make Vegan Caramel Sauce. Simmer: Place the coconut milk and coconut sugar in a small saucepan. Bring the mixture to a gentle boil and stir frequently until the sauce has thickened, about 25-30 minutes. The sauce will become a dark brown caramel color. Stir: Remove the pan from the heat and stir in the vanilla extract and salt.
From coconutsandkettlebells.com


THE BEST VEGAN CARAMEL SAUCE - JAR OF LEMONS
2021-09-06 2. Blend Dates + Milk. It helps to initially blend the dates with the milk to create a smoother texture. 3. Add Vanilla + Salt. Add in the vanilla and sea salt, then blend until smooth. TIP: Once you’ve created the base recipe, feel free to adjust the amount of milk or water to create the consistency you want.
From jaroflemons.com


VEGAN CARAMEL SAUCE - SUPER CREAMY • PANCAKE RECIPES
2021-08-27 Instructions. Combine brown sugar, cornstarch, and coconut cream in a small saucepan over medium heat. Bring the mixture to a boil and cook until sugar has fully dissolved, about 2 minutes. Reduce the heat to medium-low and allow the mixture to simmer for 5 minutes, or until it starts to thicken slightly.
From pancakerecipes.com


HOMEMADE VEGAN CARAMEL SAUCE - NATURAL TASTY CHEF
Instructions. Combine all ingredients in a small saucepan and bring to a gentle boil over medium heat. Whisk while gently boiling for exactly one minute. Carefully remove from stove and let cool before placing in a sealed glass container or a BPA free …
From naturaltastychef.com


BROWN RICE RECIPES: VEGAN, HEALTHY, & EASY
2013-01-31 Paella Vegetariana. Jambalaya. Baked Rice with Cheese and Green Chiles. Bok Choy, Edamame, Cashew, and Orange Rice. Hoppin’ John (Black-Eyed Peas and Rice) Slow-Cooker Bell Peppers Stuffed with Salsa, Rice and Beans. Down and Dirty Rice. Caribbean Pigeon Peas and Rice. Veggie Sushi Rice Bowls.
From vegkitchen.com


VEGAN CARAMEL SAUCE: 3 INGREDIENTS - KEEPING THE PEAS
2021-02-02 How to Make Vegan Caramel Sauce – Step by Step. Step 1: Melt coconut cream in small saucepan on medium-high heat. Step 2: Add maple syrup. Whisk together until combined. Add nut butter and salt. Whisk continuously until sauce comes to a simmer. Remove from heat. Step 3: Sauce will thicken as it cools.
From keepingthepeas.com


5 MINUTE MAGIC VEGAN CARAMEL SAUCE RECIPE - PINCH OF YUM
2016-10-10 Instructions. Melt the coconut oil and maple syrup together in a glass container for 1 minute. Whisk in the almond butter for about 30 …
From pinchofyum.com


VEGAN CARAMEL SAUCE - CONNOISSEURUS VEG
2021-05-14 Instructions. Whisk the sugar and water together in a small saucepan. Place the saucepan over medium heat and bring the mixture to a simmer without stirring. Let the mixture continue to simmer for about 10 to 12 minutes, until it turns amber in color.
From connoisseurusveg.com


VEGAN SALTED CARAMEL SAUCE (EASY RECIPE) - ELAVEGAN | RECIPES
2021-05-02 Add the coconut milk, coconut sugar, and cornstarch to a medium-sized saucepan. Mix thoroughly with a whisk or spoon until the cornstarch has dissolved, then bring the mixture to a boil. Let simmer for about 3-5 minutes at low-medium heat, stirring occasionally until the caramel sauce has thickened.
From elavegan.com


VEGAN CARAMEL SAUCE - THE HOME BAKED VEGAN
2022-01-10 Ingredients. 1 Cup Sugar. 3/4 Cup Coconut Milk, canned & room temperature. 3 Tbsp Vegan Butter, room temperature. In a medium saucepan over low-medium heat, stir the sugar constantly, until it melts completely and turns a light amber color. Once the sugar has melted, turn the temperature down to low and whisk in the coconut milk and vegan butter.
From homebakedvegan.com


SILKY SWEET VEGAN DATE CARAMEL SAUCE (IN MINUTES!)
2016-10-17 Instructions. Combine all the ingredients in a high speed blender. Blend on high until very smooth and creamy. You can adjust the consistency by adding more coconut milk if it is too thick to pour easily. It makes a lot, so keep the extra in an air-tight container in the fridge.
From feastingonfruit.com


EASY VEGAN CARAMEL SAUCE - VEGAN AND OIL-FREE RECIPES
2021-09-08 How to Make Vegan Caramel Sauce. To a small nonstick saucepan, add the canned coconut milk, coconut sugar, and salt. Heat over medium heat and whisk constantly until the sugar has dissolved, about 2-3 minutes. Whisk the arrowroot powder or cornstarch with the non-dairy milk until it dissolves, then add it to the pot.
From zardyplants.com


HOMEMADE VEGAN CARAMEL (5-INGREDIENTS)
2018-10-25 Line a rimmed baking sheet (we used a 9-inch square pan) with parchment paper or a silicone baking mat.You can also grab a sealable container if you are going to use the caramel as a sauce. Set aside. In a medium pot, add the vegan butter and melt it over medium-high heat.
From sweetsimplevegan.com


HEALTHY VEGAN CARAMEL SAUCE (& SUGAR-FREE DATE CARAMEL)
2021-02-04 Method 2: Refined Sugar-Free Vegan Caramel Sauce. In method two, we'll be using unrefined maple syrup in place of traditional white sugar. All you need to do is add equal amounts of maple syrup, nut butter, and melted coconut oil, and a drizzle of vanilla extract to a bowl and mix well. Optionally, add a pinch of salt too.
From alphafoodie.com


VEGAN CARAMEL SAUCE (AIP, PALEO) - ALLIANNA'S KITCHEN
2021-11-04 How to make paleo caramel sauce: This recipe is so incredibly easy! First, place all ingredients in a saucepan on medium high heat while continuously whisking the ingredients together. Bring the sauce to a simmer, it may almost look like it is foaming. When this happens, continue to whisk and remove from the heat. Serve warm.
From alliannaskitchen.com


VEGAN CARAMEL SAUCE - LOVE CHEF LAURA
2022-04-05 Combine the full-fat coconut milk and the coconut sugar in a saucepan and gently heat over low heat. Stirring every 2-3 minutes, bring thee mixture to a boil and then turn down to a simmer. Allow the caramel to cook for 25-30 minutes. …
From lovecheflaura.com


EASY VEGAN CARAMEL SAUCE - VEGAN BLUEBERRY
2019-10-14 How to Make Vegan Caramel Sauce: Measure your canned coconut cream and brown sugar ( Photo 1) or coconut sugar ( Photo 3) into a small pot. Bring to a boil while stirring occasionally to avoid burning until coconut cream and sugar liquefy. Once boiling, reduce heat slightly and allow mixture to simmer. It will bubble and froth, that's perfect.
From veganblueberry.com


EASY VEGAN CARAMEL SAUCE - COURTNEY'S HOMESTEAD
2021-10-31 Instructions. Take a small saucepan and place all the ingredients except the vanilla. Stir on high heat until the butter is melted. Then stop stirring and bring to a boil, once it reaches a good boil turn the heat to medium and cook for 8 minutes without stirring.
From courtneyshomestead.com


INSTANT VEGAN CARAMEL SAUCE (PALEO - EATING BY ELAINE
2021-08-30 Add more almond milk if needed. To get the caramel sauce perfectly smooth, scrape down the sides of your blender with a mini spatula and re-blend if needed. Use immediately or store in an airtight container in the refrigerator for up to …
From eatingbyelaine.com


THE BEST EASY VEGAN CARAMEL SAUCE - THE MOVEMENT MENU
2018-11-11 Pour maple syrup and coconut sugar into a heavy bottomed saucepan. Bring to a boil over medium heat and let boil softly for ~15 minutes. Stir every few minutes with a heat proof spatula to keep the bubbles down. Once the syrup begins to coat the outside of a spatula or spoon, it's time to add the coconut milk.
From themovementmenu.com


VEGAN CARAMEL SAUCE - ADDICTED TO DATES
2022-03-15 First, add the vegan condensed milk, brown sugar, and apple cider vinegar to a saucepan and place it on low heat. You just want to allow the ingredients to gently melt together for a couple of minutes to get a uniform mixture. Next, turn up the heat to medium and bring the caramel sauce to a gentle simmer.
From addictedtodates.com


THE BEST VEGAN CARAMEL SAUCE - 10 INGREDIENT VEGAN
2020-09-05 Instructions. Add all ingredients to a saucepan. Cook on a medium boil for approximately 5 minutes. Remove from heat and let cool. The mixture will thicken as it cools. (The sauce will eventually solidify. If you would like to use it again, just re-heat) Add the brown sugar, almond milk and vegan butter to a saucepan.
From 10ingredientvegan.com


Related Search