5-MINUTE VEGAN CARAMEL!
A drool-worthy, dairy-free caramel sauce that takes just 5 minutes to make!
Provided by Aimee
Time 6m
Number Of Ingredients 5
Steps:
- Simply mix all the ingredients together, except the vanilla extract, in a saucepan on a medium boil.
- Once the mixture has thickened and is bubbling slightly, after approximately 5 minutes, remove from the heat and stir in the vanilla extract.
- Use the sauce straight away or keep refrigerated for up to a week. The sauce will "set" when it's cooled so you will probably need to reheat it for it to regain a pourable consistency.
VEGAN BROWN RICE CARAMEL SAUCE
A very thick glaze with a bold, caramel-like flavor, this is an interesting way to use brown rice syrup in desserts. The intense flavor goes perfectly with spice or any strongly flavored cupcake. The texture of this glaze is very sticky at first but it well set up after an hour, or pop finished cupcakes in the fridge to speed it up.
Provided by Isa Chandra Moskowitz
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together soy milk, soy milk powder, and arrowroot. Stir constantly over medium heat till arrowroot is cooked and mixture starts to thicken, about 4 minutes. Stir in brown rice syrup, turn up heat to medium high and bring to a gentle boil, then bring heat back down so mixture is at a low simmer, all the while stirring constantly. Cook till mixture is thick and slightly reduced, about 10 minutes. Sauce will have a thick consistency, like cake batter. Whisk in vanilla and remove from heat.
- Allow to cool 10 minutes before spreading on warm cupcakes.
VEGAN CARAMEL SAUCE
I haven't made this yet, but I wanted to keep it handy for when we make our next batch of "ice cream."
Provided by mandamandsweetpetite
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix arrowroot and water together, blending until smooth then set aside.
- Mix all other ingredients in heavy saucepan and bring to boil.
- Lower heat and simmer, stirring constantly, for 2-3 minutes.
- Add arrowroot and water mixture to sauce and simmer 2-3 more minutes.
Nutrition Facts : Calories 143, Fat 3.4, SaturatedFat 0.6, Sodium 55, Carbohydrate 27.5, Fiber 0.4, Sugar 25.2, Protein 1.4
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