Vegan Caesar Dressing Oil Free Recipes

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VEGAN CAESAR DRESSING (OIL FREE)



Vegan Caesar Dressing (Oil Free) image

Homemade vegan Caesar dressing, made in less than 5 minutes with simple ingredients. It's oil-free, so creamy and the perfect salad dressing.

Provided by Simple Vegan Blog

Categories     How-to

Time 5m

Number Of Ingredients 11

1/2 cup vegan Parmesan cheese (8 tbsp)
1/4 cup water (4 tbsp)
2 tbsp tahini
1 tbsp ground flax seeds
1 tbsp tamari or soy sauce
1 tbsp apple cider vinegar
1 tbsp lemon juice
1 tbsp capers
1 tsp mustard
1/8 tsp ground black pepper
1 clove of garlic

Steps:

  • Add all the ingredients to a blender and blend until smooth.
  • Use immediately or keep leftovers in a sealed container in the fridge for 5 to 7 days.

Nutrition Facts : ServingSize 1 tbsp, Calories 48 calories, Sugar 0.3 g, Sodium 130 mg, Fat 3.3 g, SaturatedFat 0.5 g, Carbohydrate 3.1 g, Fiber 1.1 g, Protein 2.3 g

VEGAN CAESAR DRESSING - NO OIL



Vegan Caesar Dressing - No Oil image

This Caesar dressing is creamy, garlicky, briny, tangy but yet smooth and it is sure to please your palate on so many levels.

Provided by Tami Kramer Nutmeg Notebook

Categories     Salad Dressing

Number Of Ingredients 15

1 12 ounce box Silken Tofu - soft - for salad dressings
1/2 cup water (or 1/2 cup unsweetened plant milk)
1 Tablespoon JOI Oat Milk Powder (see note above)
1 Tablespoon Chia Seeds - white or black
1 teaspoon Kelp granules - rounded teaspoon
1 Tablespoon Capers low sodium 0r soak the capers in cold water to remove some of the sodium
3 Tablespoons Apple Cider Vinegar
2 Tablespoons Westbrae no salt added mustard or Dijon mustard
6-8 garlic cloves
2 Medjool dates about 1 ounce or 4 Deglet Noor Dates or 1/4 cup raisins
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons Nutritional Yeast - optional
1/2 teaspoon Salt Substitute - we use WYW Stardust
freshly ground black pepper to taste

Steps:

  • Put all ingredients in the blender container and process at high speed for 1 minute or until well blended and creamy smooth.
  • Transfer dressing to a storage container and store in the refrigerator for 7 days. If it lasts that long! We eat it up pretty quickly around here.

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