Vegan Caesar Dressing Oil Free Recipes
VEGAN CAESAR DRESSING (OIL FREE)
Homemade vegan Caesar dressing, made in less than 5 minutes with simple ingredients. It's oil-free, so creamy and the perfect salad dressing.
Provided by Simple Vegan Blog
Categories How-to
Time 5m
Number Of Ingredients 11
Steps:
- Add all the ingredients to a blender and blend until smooth.
- Use immediately or keep leftovers in a sealed container in the fridge for 5 to 7 days.
Nutrition Facts : ServingSize 1 tbsp, Calories 48 calories, Sugar 0.3 g, Sodium 130 mg, Fat 3.3 g, SaturatedFat 0.5 g, Carbohydrate 3.1 g, Fiber 1.1 g, Protein 2.3 g
VEGAN CAESAR DRESSING - NO OIL
This Caesar dressing is creamy, garlicky, briny, tangy but yet smooth and it is sure to please your palate on so many levels.
Provided by Tami Kramer Nutmeg Notebook
Categories Salad Dressing
Number Of Ingredients 15
Steps:
- Put all ingredients in the blender container and process at high speed for 1 minute or until well blended and creamy smooth.
- Transfer dressing to a storage container and store in the refrigerator for 7 days. If it lasts that long! We eat it up pretty quickly around here.
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- Add all of the ingredients to your blender or food processor and blend until very smooth and creamy. I used my Vitamix, but I'm sure any blender or even a food processor would work since pine nuts are a soft nut. If you have a weak blender, I would suggest soaking the cashews (if using) overnight, drain and rinse, so your dressing isn't gritty.
- Place in the fridge to chill for 30 minutes. It will be perfect for salads then as it gets well chilled and thickens up some.
- I used an Italian salad blend and added some broccoli, pine nuts, extra black pepper and nutritional yeast on top. However, feel free to use whatever greens you like.
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