Vegan Chipotle Chickpea Tacos Recipes

CHIPOTLE CHICKPEA TACOS RECIPE BY TASTY

Chipotle Chickpea Tacos Recipe by Tasty image

Here's what you need: olive oil, chickpeas, low sodium soy sauce, chipotle chili powder, garlic powder, tortilla

Provided by Rachel Gaewski

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
15 oz chickpeas, 1 can, drained and rinsed
2 tablespoons low sodium soy sauce
1 teaspoon chipotle chili powder
1 teaspoon garlic powder
tortilla, to serve

Steps:

Add the olive oil to a pan over medium heat. Once the oil begins to shimmer, add the chickpeas and cook until slightly golden, stirring occasionally.
Add soy sauce, chipotle chili powder, and garlic powder to the chickpeas and sauté for 3-4 more minutes, until golden brown.
Serve on warm tortillas with desired taco toppings.
Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 58 grams, Fat 12 grams, Fiber 17 grams, Protein 20 grams, Sugar 10 grams

CHIPOTLE CHICKPEA TACOS (EASY & VEGAN)

Chipotle Chickpea Tacos (Easy & Vegan) image

Chipotle Chickpea Tacos that are spicy, savory, full of flavor, and the BEST for a vegan dinner recipe! Easy to make, these vegan tacos use simple ingredients for a recipe that's made to impress. You'll love every bite of these chickpea tacos for a fun and delicious spring or summer dinner recipe!

Provided by Christine McMichael

Categories Dinner Main Course

Time 30m

Number Of Ingredients 16

Ingredients

1 Tablespoon avocado oil
1/2 cup chopped red onion
1 1/2 teaspoon chipotle chili powder
1 teaspoon smoked paprika
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper
15 ounce can chickpeas (drained)
1 teaspoon minced garlic
2 Tablespoons tomato sauce
1 Tablespoon apple cider vinegar
4 medium whole wheat tortillas
1 cup fresh cilantro leaves
1/2 cup sliced radishes
1/2 cup vegan crumbled cheese (cotija or feta for vegetarian version)
1 medium lime, sliced or quartered

Steps:

Heat up the avocado oil over medium-high heat in a pan or skillet.
Add the chopped red onion and cook for about 5-7 minutes, or until soft.
While the onions are cooking, mix together the chipotle chili powder, smoked paprika, cumin, salt, and pepper.
Add the drained chickpeas to the pan and mix into the onions.
Pour the chipotle seasoning into the pan and mix until the chickpeas are evenly coated.
Whisk together the minced garlic, tomato sauce, and apple cider vinegar.
Pour into the pan and stir.
Cook for another 2-3 minutes, or until the sauce slightly thickens.
Lower the heat and keep warm until ready to serve.
While the chickpeas are cooking, heat up the tortillas directly on a gas burner or in a pan.
Layer each tortilla with fresh cilantro leaves, chipotle chickpeas, sliced radishes, vegan crumbled cheese, and a squeeze of fresh lime juice.
Serve and enjoy!

Nutrition Facts : Calories 333 kcal, Carbohydrate 44 g, Protein 13 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 1434 mg, Fiber 10 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

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