Vegan Chocolate Cake Recipe With Icing
VEGAN CHOCOLATE CAKE WITH VEGAN ICING
I love chocolate and this easy dessert really is a winner with my family. Its really chocolaty and satisfies my sweet tooth. I made my cake in two 8" round cake tins, but you can use other tins as I've mentioned in the directions. If you use ground flax as your egg substitute mix 2 tbsp. ground flax seeds with 6 tbsp. water, that equals 2 eggs. Make sure you let this sit until the flax is like a gooey liquid. Beat it with a hand mixer to help it congeal.
Provided by Chef Joey Z.
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- PRE-PREPARATIONS:.
- Preheat your oven to 350'F.
- Prepare your baking pan(s). Make sure you grease them well and put parchment on the bottom of the pans. This cake can stick.
- You can use a tub pan. If you do, bake this for one hour.
- You can use a 9 x 13 rectangular pan, if you do bake for 45 minutes.
- If you use 2 round 8" cake pans bake for 30-35 minutes.
- Not all ovens are the same so cooking times may vary slightly.
- After the cake is done, check it with a skewer by sticking it in the middle of the cake. If its done, the skewer will come out clean.
- NOW FOR THE CAKE:.
- Mix the dry ingredients in a bowl.
- Mix the wet ingredients together well and add to the dry ingredients. Mix together until totally combined and smooth.
- Put the batter into your prepared pan(s) and bake according to the above directions:.
- FOR THE CREAM CHEESE ICING:.
- In a deep narrow bowl beat the cream cheese, margarine, vanilla and sea salt together well until it is a creamy mixture.
- Add the cocoa and mix thoroughly. You could leave the cocoa out if you want a white icing.
- Add the powdered sugar until the icing is the consistency you like. I prefer mine somewhat stiff, but its up to you.
- Once the cake(s) are totally cooled ice them and put into the fridge to set up for about 1 hour.
- Cut yourself a big slice and enjoy with your favourite beverage.
- Bon Appetit!
Nutrition Facts : Calories 530.2, Fat 12.8, SaturatedFat 5.9, Cholesterol 20.8, Sodium 543.4, Carbohydrate 103, Fiber 5.3, Sugar 70.6, Protein 8.1
More about "vegan chocolate cake recipe with icing"
5 MINUTE VEGAN CHOCOLATE FROSTING - ROBUST RECIPES
From robustrecipes.com
4.7/5 (57)Total Time 5 minsCategory DessertCalories 131 per serving
- To a medium mixing bowl add the cocoa powder, use a spoon to make a well in the cocoa powder. Add the melted, but not hot coconut oil, maple syrup, vanilla extract, and pinch of salt to the center of the well of the cocoa powder. You can either use a spatula, fork, or, an electric hand mixer to gradually add the dry ingredients into the wet and mix until well combined, and smooth. Use a rubber spatula to scrape down the sides, and the bottom of the bowl to make sure all of the cocoa powder is incorporated. The frosting should be nice and thick.
- Taste the frosting and adjust as needed. You can add a little more maple syrup if you want it to be sweeter, but not too much otherwise it will become too thin. This frosting is forgiving to an extent. If it gets too thin on you then you can add more cocoa powder. (see notes on options for an even thinner frosting by adding milk).
- Quickly spread this frosting onto cooled cookies, cakes, muffins, cupcakes, brownies, or sweet breads. Keep in mind that since the base of the frosting is made using coconut oil, the frosting consistency will vary slightly depending on the temperature of your kitchen or other surroundings. If it’s colder then it will stiffen up rather quickly, whereas if it’s warmer it will stay more spreadable a little longer.
- The frosting can remain at room temperature since the ingredients won’t spoil. However, depending on what you spread the frosting or, what the temperature of your surroundings are might determine weather you want to put the frosted dessert in the fridge or not. The frosting itself will last for at least 4 days, maybe up to 1 week.
THE BEST NIGELLA VEGAN CHOCOLATE CAKE RECIPE
From britishbakingrecipes.co.uk
Cuisine VeganCategory DessertServings 8Total Time 50 mins
VEGAN CHOCOLATE FROSTING - NORA COOKS
VEGAN CHOCOLATE CAKE RECIPE - BBC FOOD
From bbc.co.uk
COCONUT FROSTING - JOYFOODSUNSHINE
From joyfoodsunshine.com
2 INGREDIENT HEALTHIER CHOCOLATE CAKE - KIRBIE'S CRAVINGS
From kirbiecravings.com
VEGAN GERMAN CHOCOLATE CAKE - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
4 INGREDIENT EASY VEGAN CHOCOLATE FROSTING RECIPE
From thebananadiaries.com
FUDGY VEGAN CHOCOLATE CAKE - BUTTERNUT BAKERY
From butternutbakeryblog.com
EASY CHOCOLATE CAKE, VEGAN CHOCOLATE CAKE RECIPE
From jennycancook.com
VEGAN CHOCOLATE CAKE RECIPE - TASTE OF HOME
From tasteofhome.com
VEGAN CHOCOLATE CAKE WITH SMOOTH DARK CHOCOLATE …
From cookist.com
THE BEST VEGAN CHOCOLATE CAKE - NORA COOKS
From noracooks.com
VEGAN CHOCOLATE FROSTING (6 INGREDIENTS) - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
THE BEST VEGAN CHOCOLATE CAKE
From veganheaven.org
EASY VEGAN CHOCOLATE CAKE + CHOCOLATE FROSTING - LIV B.
From itslivb.com
VEGAN CHOCOLATE FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGAN CHOCOLATE FROSTING (DAIRY-FREE) - THE CONSCIOUS …
From theconsciousplantkitchen.com
VEGAN GANACHE (2 INGREDIENTS!) - COOKIE DOUGH DIARIES
From thecookiedoughdiaries.com
MOIST VEGAN CHOCOLATE CAKE (EASIEST RECIPE ... - SWEET SIMPLE VEGAN
From sweetsimplevegan.com
CHOCOLATE ORANGE LOAF CAKE • VEGGIE SOCIETY
From veggiesociety.com
EASY VEGAN CHOCOLATE FROSTING (ONLY 5 INGREDIENTS!)
From lavenderandmacarons.com
ITALIAN EGGLESS CHOCOLATE CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5-INGREDIENT VEGAN CHOCOLATE FROSTING - WOW, IT'S VEGGIE?!
From wowitsveggie.com
VEGAN DANISH RECIPE + EASY CREAM CHEESE FILLING!
From chocolatecoveredkatie.com
VEGAN CHOCOLATE FROSTING (OIL-FREE) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
