Vegan Chocolate Chip Oatmeal Cookies Recipes

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VEGAN CHOCOLATE CHIP OATMEAL COOKIES



Vegan Chocolate Chip Oatmeal Cookies image

These make 6 large cookies. They're crispy on the outside and chewy on the inside. You can add more chocolate chips if you'd like but I'm not a huge fan of chocolate. The oatmeal adds a great texture.

Provided by TVan8879

Categories     Drop Cookies

Time 18m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 10

1/4 cup light vegan margarine
1/4 cup brown sugar
1 tablespoon white sugar
1/4 teaspoon vanilla
1/3 cup whole wheat flour
1/8 cup water
1/4 teaspoon baking soda
1/2 cup old fashioned oats
1/8 cup chocolate chips
1/4 teaspoon salt

Steps:

  • Cream together margarine and sugar in a bowl, then mix in vanilla.
  • Add flour and salt, mix well.
  • Mix together baking soda and water, and then add to the batter.
  • Stir in the oats and chocolate chips.
  • Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 10 minutes.

VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES



Vegan Chocolate Chip Oatmeal Nut Cookies image

My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.

Provided by Nicole_85

Categories     Drop Cookies

Time 13m

Yield 24 serving(s)

Number Of Ingredients 11

1/3 cup almond butter or 1/3 cup peanut butter
2 tablespoons canola oil
1 cup sugar
1/3 cup soymilk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/2 cup non-dairy chocolate chips
1/2 cup chopped macadamia nuts or 1/2 cup walnuts

Steps:

  • Preheat oven to 425°F Oil a large baking sheet; set aside.
  • Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
  • Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

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