Vegan Chocolate Cream Cheese Frosting Recipes
VEGAN CHOCOLATE CREAM CHEESE FROSTING
Make and share this Vegan Chocolate Cream Cheese Frosting recipe from Food.com.
Provided by tweewms
Categories Dessert
Time 8m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler.
- Cream together margarine and cream cheese.
- Mix melted chocolate into margarine, cream cheese mixture.
- Continue mixing while slowly adding powdered sugar in 1/2 cup batches.
- Mix until smooth and creamy.
- Add vanilla.
Nutrition Facts : Calories 161.1, Fat 8.8, SaturatedFat 3.9, Sodium 47.1, Carbohydrate 22.9, Fiber 1.6, Sugar 19.7, Protein 1.3
VEGAN CREAM CHEESE FROSTING
This frosting is GREAT. It has far less sugar than traditional buttercream frostings and has a better texture as well.Tint it any color you wish, decorate with sprinkles or just devour it straight from the bowl! The recipe came from Vegan Cupcakes Take Over the World. It is perfect for topping my vegan chocolate cupcakes!
Provided by PDX Meems
Categories Dessert
Time 10m
Yield 12 cupcakes' worth of frosting, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.
Nutrition Facts : Calories 78.8, Sodium 0.4, Carbohydrate 20, Sugar 19.6
VEGAN CREAM CHEESE FROSTING
This vegan cream cheese frosting is made without powdered sugar, using brown sugar instead to deliver a creamy, delicious icing that's totally plant-based.
Provided by Tanya Flocken
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Bring cream cheese and butter to room temperature, about 30 minutes.
- Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.
Nutrition Facts : Calories 103 calories, Carbohydrate 8.1 g, Fat 8 g, Fiber 1 g, Protein 1 g, SaturatedFat 2.4 g, Sodium 96.4 mg, Sugar 6.6 g
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