Vegan Chocolate Fondue Recipes

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AWARD WINNING VEGAN CHOCOLATE FONDUE



Award Winning Vegan Chocolate Fondue image

This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.

Provided by Idahovegan

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

12 ounces semisweet vegan chocolate chips
3/4 cup soymilk
1 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

  • Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
  • Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
  • Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).

Nutrition Facts : Calories 18.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 1.4

VEGAN CHOCOLATE FONDUE



Vegan Chocolate Fondue image

Our chocolate fondue is so rich, no one will even suspect that it's vegan. Use fruit, vegan pound cake or bread for dipping.

Provided by Jolinda Hackett

Categories     Dessert     Sauce

Time 15m

Yield 4

Number Of Ingredients 7

1/4 cup vegan margarine
8 ounces vegan chocolate chips (or dark chocolate)
2 tablespoons flour
1/2 cup corn syrup
1/2 teaspoon vanilla
2 tablespoons soy milk
1/4 cup Kahlua or other flavored liqueur (optional)

Steps:

  • Melt vegan margarine, vegan chocolate , and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.
  • Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to ​a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.

Nutrition Facts : Calories 676 kcal, Carbohydrate 83 g, Cholesterol 3 mg, Fiber 8 g, Protein 7 g, SaturatedFat 16 g, Sodium 502 mg, Fat 33 g, ServingSize 4 portions (4 servings), UnsaturatedFat 15 g

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