Vegan Chocolate Fondue Recipes
AWARD WINNING VEGAN CHOCOLATE FONDUE
This is a simple, rich vegan chocolate sauce from veganrecipes-idahovegan.blogspot.com. You can add extra soy milk to thin the fondue if you want to. You would probably need to do this if you wanted to use it in a chocolate fountain. The fondue is the consistency of a stiff frosting at room temperature.
Provided by Idahovegan
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate chips, soy milk, vanilla extract, and almond extract in a slow cooker.
- Turn the cooker on "high" and cook, stirring occasionally, until the chips are completely melted and the sauce is smooth.
- Serve in a fondue pot, or in the slow cooker set on "low", with assorted bite size food for dipping (strawberries, bananas, pineapple, pretzels, cookies, brownies, etc.).
Nutrition Facts : Calories 18.9, Fat 0.6, SaturatedFat 0.1, Sodium 16.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.3, Protein 1.4
VEGAN CHOCOLATE FONDUE
Steps:
- Melt vegan margarine, vegan chocolate , and soy milk together in a saucepan over very low heat, or use a double-boiler to ensure the chocolate doesn't burn.
- Once melted, remove from heat, add the rest of the ingredients, combine well and transfer to a fondue pot to keep warm. Serve with fresh fruit, pound cake, or sweet bread.
Nutrition Facts : Calories 676 kcal, Carbohydrate 83 g, Cholesterol 3 mg, Fiber 8 g, Protein 7 g, SaturatedFat 16 g, Sodium 502 mg, Fat 33 g, ServingSize 4 portions (4 servings), UnsaturatedFat 15 g
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